Thanks for this I made mine with carrots and garlic only and sub'd the sugar with honey. Added mustard seed and nigella seeds and it turned out delicious.
@marygonzales5957
5 ай бұрын
Hello your yellow printed messages are hard to read too small y color. I want to try this
@lapismosi8065
11 ай бұрын
I was getting ready to make giardiniera which called for salt as the only seasoning when I found this recipe which looks FANTASTIC!❤ I have almost all the veg from my garden. Your seasonings rock! Thank you!🥰❤‼
@graphene1487
Жыл бұрын
Ummm your garlic skills at 2:36 were something I've never seen before. Efficient and effective. Thank you so much!
@franciscatherine8756
6 ай бұрын
Mais les legumes n'ont plus croquants après avoir cuire dans l’eau chaud dans l’eau bouillante?
@serapgul488
Ай бұрын
yes they are
@RocRizzo
2 жыл бұрын
Thanks for this one. I made it and my wife and I love it. I did add a few more spices though.
@miriamisrael4976
Ай бұрын
Thank you yes! ❤🎉
@MadamKsTarot
Жыл бұрын
Thank you so much. I learnt to can last spring. My pantry is full. I wanted to this last year but had to many tomatoes to can. This year for sure. Thank you. Maybe next time you can put the letters in black as they were hard to read. But I got the recipe below. Thank you for writing it out. Kathleen
@litahsr.8226
Ай бұрын
u forget to remove the bubbles and clean the top of the jars before putting the lids on 😊
@santinahill1217
Жыл бұрын
Best recipe I have used so far I want to try them on asparagus
@FG77-
2 жыл бұрын
Thank you for sharing this wonderful technique.
@squange20
Жыл бұрын
Very good recipe. I’ll certainly try this when my vegetables grow.
@shadow7733
Жыл бұрын
awesome video
@casutadinpadure4522
2 жыл бұрын
Thanks for this recipe! I put it on my to do list.
@davidcarroll2543
Жыл бұрын
I made exactly as shown but it tasted too sweet. If I cut out the sugar would it give it a salty or pickled dill taste?
@ChefNicosKitchen
Жыл бұрын
Hello David Thank you for your great question. The sugar in your Giardiniera balances out the acid from the vinegar. It neutralizes the flavor of vinegar and salt in the Vegetables and gives it a milder flavor. Without sugar, the taste of vinegar and salt would make the Giardiniera vegetables way too tart and sour. Honey can be substitutedfor sugar. The flavor ofhoney is sweeter than that of granulated sugar, so it is advisable to use less honey than the amount of sugar specified in the recipe. For example, if you use 1 cup of sugar, use 1/4 c of honey.
@FuckNewWorldOrder
3 ай бұрын
@@ChefNicosKitchenhe might have read the printed quantities as he saw them... Which are fuzzy and not readily legible. Ex: putting in 8 tbs instead of 3. Can you recite here in the comments exactly what quantities you used? The font onscreen is fuzzy. Thanks.
@vlastafe
12 күн бұрын
I would not use honey, toxic after heating it up
@freiherrvonstein
Жыл бұрын
Well done !!!!! Thank you so much 😊😊😊😊
@jandavis6497
2 жыл бұрын
Thanks so much. I'm making it today
@rinacraig7307
Жыл бұрын
Aish.....looks devine 😊, sadly l have to forgo it though as l cannot read that small print recipe. Blessings from S.A. none the less though.
@cindys.w.8566
4 ай бұрын
CLICK MORE for the recipe!!! OMG how do you not know to do that!!!
@FuckNewWorldOrder
3 ай бұрын
@@cindys.w.8566another snide remark. 'More' does not provide the text.
@anam9621
10 ай бұрын
Can you substitute for apple cider vinager?
@ChefNicosKitchen
10 ай бұрын
Sure, that would work fine. I haven't tried it, but it would certainly produce a unique flavor. Please report back with your results!
@adaobarbosa3224
5 ай бұрын
Suas receitas parecem boas e práticas mas não tem tradução para o português, como alega ter ! O KZitem não cumpre com o prometido no que se refere a tradução e a legenda em vários idiomas . Dtna.MG Brasil !
@Nelli77210
10 ай бұрын
Out of curiosity. Would lactofermented version be healthier? Would it taste the same?
@ChefNicosKitchen
10 ай бұрын
Hello I have no experience in lacto-fermented foods, I researched and this is what I find. www.healthline.com/nutrition/lacto-fermentation
@Nelli77210
10 ай бұрын
@@ChefNicosKitchen Thanks Chef😃
@user-no5zd6cg3u
Жыл бұрын
Can you use pickling spice on these veggies?
@LaCocinadeChefNico
Жыл бұрын
Hello Sherry Phillips. Yes of course you can. Add your pickling spices and follow the recipe as described
@user-no5zd6cg3u
Жыл бұрын
@@LaCocinadeChefNico Thank you for letting me know,keep up the great work.👍😁
@joseisraelbriones8950
Жыл бұрын
shouldn't the short-term use be good for even a couple of months?
@scottmayhew2227
Жыл бұрын
Is the sugar necessary? Do we have to use sugar?
@ChefNicosKitchen
Жыл бұрын
Hello Scott Thank you for your great question. The sugar in your Giardiniera balances out the acid from the vinegar. It neutralizes the flavor of vinegar and salt in the Vegetables and gives it a milder flavor. Without sugar, the taste of vinegar and salt would make the Giardiniera vegetables way too tart and sour. Honey can be substitutedfor sugar. The flavor ofhoney is sweeter than that of granulated sugar, so it is advisable to use less honey than the amount of sugar specified in the recipe. For example, if you use 1 cup of sugar, use 1/4 c of honey.
@squange20
Жыл бұрын
Of course you need to add sugar. The sugar, salt and vinegar preserves the vegetables. If you lessen the sugar, the mixture will taste too sour. The chef has done a great job.
@scottmayhew2227
Жыл бұрын
@@ChefNicosKitchen Thank you for your advise. I try not to use sugar. If it is the best way, I will though.
@Nelli77210
10 ай бұрын
@@scottmayhew2227 How does it taste without the sugar?
@scottmayhew2227
10 ай бұрын
Fermentation is different than pickling. The taste is different. Not everyone likes it. The reason that I do it is for health reasons. Fermentation assists in gut health. Pickling involves sugar, which over the long term creates inflammation and poor health.@@Nelli77210
@mariehud7382
Жыл бұрын
The giardiniera I buyin the stores does not have sugar and I prefer that…
@rickylappin8862
Жыл бұрын
I liked your video but the writing was really small and to fast
@LaCocinadeChefNico
Жыл бұрын
Hello Ricky Lappin. Thank you for your input. I will increase the font size and add more interval reading time on my next videos. Chef Nico
@metro3692
Жыл бұрын
Pause
@Hyde_Park_Julie
Жыл бұрын
Can’t stand this music~You should of talk thru your demonstration!!!
@princesstiarra8071
Жыл бұрын
You can't really even see what the ingredients are so it's rather a waste of time.
@ChefNicosKitchen
Жыл бұрын
Hello Princess: The Ingredients are are also listed at the bottom of the video where it says... read more.
@squange20
Жыл бұрын
The ingredients are listed in the video. All you have to do is pause the video and write down the list.
@johnligorio7156
Жыл бұрын
Thanks for the recipe, I would've preferred if you actually spoke and described in English what you were doing.
@shermdog6969
Жыл бұрын
Video kind of walks you through it unless you're blind you don't need to hear anything.
@FuckNewWorldOrder
3 ай бұрын
@@shermdog6969Actually the script onscreen is fuzzy ~ I can't see diffs between '3' '5' '6' '8' '9'. It's a valid question that needs no snide response. Can U decipher quantities of ingredients here? That would be helpful.
@sachinpatil-jc2hd
3 ай бұрын
Thoroughly enjoyed this video. Love from india ❤
@williamharris6301
Жыл бұрын
Great but NOWHERE does it mention the most important part. Ratio of vinegar to water.
@joanneb3524
Жыл бұрын
The full recipe is in the description area..expand it.
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