Not only do I love your recipes, but I love to listen to you talk your voice is just so unique. It’s cold and rainy here. A perfect day for staying inside and cooking. Thanks for your great recipes. My favorite thing is sound good let’s cook.
@loisgehman949
Жыл бұрын
I grew up in South Texas (near Corpus Christi) and we learned to make tamales with javalina… oh my goodness!… sooooo good!!!!! ALSO… we would add ground chilies to the masa… not a lot… usually just a mild chili… and we would rehydrate a couple of mild chilies in whatever liquid we added to the masa… just for an added layer of flavor.
@pjhelbig
Жыл бұрын
I grew up in Baytown TX. Tamales were a Christmas Eve tradition for many of us. Chilies in the masa?! YES!!! That sounds great!
@kitkit5515
Жыл бұрын
Thanks to the fan for requesting this wow the persistence is admirable 😂 glad you made it with chicken 🙌🏼I am going to try it soon
@ChefBillyParisi
Жыл бұрын
Definitely had fun doing this!
@Jan-qq9xc
Жыл бұрын
I love Tamales! Hope I have the energy to make them some day. Think I’ll do it in steps. One day the chicken, next week the tomatoes and peppers. I’ll soak the husks the following week while the other stuff is thawing. I’m not used to cooking-single & 74 (and lazy, ahem, too).
@lamemechose7072
Жыл бұрын
This is definitely an “assembly line with friends” meal. It’s much less work and a lot more fun. An abuela truck is to thoroughly wash a penny and put it in the bottom of the pot while steaming. It will rattle around if all the water cooks off.
@ChefBillyParisi
Жыл бұрын
Time labor of love. Thanks for the penny trick!
@Khunkan
9 ай бұрын
Chef Billy, thanks for the wonderful recipe and the good work you do! I'm going in head first making my first tamales today! You're awesome.
@lauradyer6421
10 ай бұрын
I first watched your corn tortilla video and then this one. I'm pretty confident I can replicate these recipes for my family... so I subscribed to your channel for my next adventure. Thanks. 😊
@ericcutler5463
Жыл бұрын
Wow, this is by far the best tamales recipe I have ever seen. Thank you!
@ChefBillyParisi
Жыл бұрын
Appreciate that, thank you!
@eddiewilson8119
Жыл бұрын
Thank you so much for sharing this recipe and information!
@reneholguin5660
9 ай бұрын
Love tamales ❤
@stirredpudding
Жыл бұрын
Gustava is the man!
@susanneal3780
Жыл бұрын
You made it look so easy! I love tamales.
@yaxomoxay
Жыл бұрын
We love Gustavo!!
@Fupachu
Жыл бұрын
I've been dreaming of this moment!
@atrain132
Жыл бұрын
I haven't caught up in a while but WHOA chef, almost 500k subscribers. 👌 Excellent
@ChefBillyParisi
Жыл бұрын
Been grinding! Thank you!
@atrain132
Жыл бұрын
@@ChefBillyParisi well done, and definitely well earned sir!
@linnieg3246
Жыл бұрын
Have you ever made sweet tamales? That’s my favorite ❤
@EMC726
Ай бұрын
One thing you did not mention; pan will dry out if you do not water. FO NOT OVER TAMALES, only on the side- be careful!!!
@jamiespatafore8588
Жыл бұрын
Let’s ask the most important ? Chef what did you do to get so fit looking?
@edbe7385
Жыл бұрын
Gustavo!!!! lol
@brigidaamezcua1488
Жыл бұрын
You need to make a traditional drink call Atole to go with the delicious tamales you just made! By the way i love all your recipes! Thank you so much 🤗
@ChefBillyParisi
Жыл бұрын
I actually made a Champurrado on video a few days ago. Check it out!
@hablin1
Жыл бұрын
I haven’t a clue what this is but it looks lovely 🎉😂
@dsilva2635
Жыл бұрын
Thanks to that harassing fan!
@ChefBillyParisi
Жыл бұрын
Indeed!
@stevevuoso8411
Жыл бұрын
Tamales 🫔
@ChefBillyParisi
Жыл бұрын
So good!!
@gigalulmansur
Жыл бұрын
Gustavo Fring no less
@reynaldogarza1407
Жыл бұрын
Chef, I know you get a lot of sh$& on pronunciation. This time it is correct however the word “tamale” doesn’t exist. Tamal = singular - Tamales = plural. Awesome recipe and the procedure sticked as if you were in Mexico.
@lilithsmith1290
Жыл бұрын
I am one of your biggest fan . I really dislike this labor intensive., and time consuming food .
@ChefBillyParisi
Жыл бұрын
Sorry
@StacyInLove1
Жыл бұрын
I am looking forward to trying this! If you wanted to make a big batch to freeze some... - does it freeze well - should one freeze before or after the last steaming? - I love how you look without your cap!!
@_Feed_Me
Жыл бұрын
Oh no you didn’t… mole and tamales back to back! 👏🏽 👏🏽
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