Hi welcome to Caribbeanj03. Thank you for coming into my kitchen with my sister and I. Today, my sister will be preparing her homemade teriyaki sauce (unsweeten or sweeten)
Ingredients:
1/3 cup red wine (I used port)
1/3 cup cooking oil
1 teaspoon ground ginger
2 teaspoons minced garlic
1/8 teaspoon dry mustard powder or 1 teaspoon yellow mustard
Dash lemon juice
Sesame seeds for garnish
Optional:
1 tablespoon cornstarch
2 tablespoons brown sugar
Instructions:
1. Combine all ingredients in a bowl, except optional ingredients, unless you choose to use them.
2. Pour over chicken, beef, shrimp, vegetables, or your protein of choice.
3. Marinade for approximately 3 hours, depending on the type of protein.
4. Use the remaining sauce for basting.
Optional:
1. If using optional ingredients, cook the sauce, bring to a short roaring boil until the sauce thickens.
2. Cool the sauce to room temperature and continue from # 2 above.
Please don’t forget to like and subscribe to my channel. Please don’t forget to tap the bell so that you will not miss any of my other videos.
Again, thank God for all my blessings. God Bless.
P.O Box 21807
Dundalk, MD 21222
Instagram: Caribbeanj03
Facebook: Margaret Lewis (Caribbeanj03)
Email: lmargaret723@gmail.com
Негізгі бет Homemade Teriyaki Sauce (unsweeten or sweeten)
Пікірлер