250 g of Shallots, thinly sliced
1 head bulb of Garlic, thinly sliced
25 g of galangal sliced
60 g of Dried Shrimps, soaked in water for 10 minutes, drained
50 g of Big Dried Chilies wash and cut into smaller pieces
15 g of Small Dried Chilies, wash it
1 tsp Roasted Shrimp Paste
50 g Palm Sugar
100 g of Tamarind Liquid
5 Tbsp of Fish Sauce
1 tsp of salt
2 Cup of Soya oil or Peanut oil
This chili paste is the MAIN INGREDIENTS to use in Tom Yum soup beside adding fresh lemongrass stalk,galangal,garlic,shallots and kaffir lime leaf. Stay tune for my tom yum soup in my next video.
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Music: khan choub knea yu
Негізгі бет Тәжірибелік нұсқаулар және стиль Homemade Thai Chili Paste/Nam Prik Pao (น้ำพริกเผา)
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