I also flip my extra extra large tortang talong that way. Thanks for the cornstarch with water technique. I used to do it with just cornstarch but it turns out like glue paste so i did away with it all together. Now I'll try cornstarch with water and egg. Thanks
@ChefTatung
Ай бұрын
My pleasure! Hope it helps you a lot. Thank you too!
@waltdeang9718
Ай бұрын
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
@romeldionisio3149
Ай бұрын
Favorite ko yan Lalo na Yung may konting toasted sa gilid tapos madaming giniling with matching banana ketchup, solb na solb na ulam ko This is one of the best recipes of my late parents 😢😊
@blueangelsfan9281
Ай бұрын
Our all time classic favorite! Thanks Chef Tats for the cornstarch tip, I never knew about that, thanks for sharing again. You’re the best Chef Tats, love you much ❤💕♥️💕🩷!!!
@ChefTatung
Ай бұрын
Thank you so much for the love and support! God bless!
@rockysaldajeno7847
Ай бұрын
What a great technique! I will do that. Genius. Since I only have induction cooker and oven toaster, I am used to poking holes in eggplants and toast/roast them in the oven toaster with hopefully a bit of the roasted flavor.
@mar1ojo
Ай бұрын
Maybe boil d talong with d skin so vitamin antioxidant will not be removed still yummy with this recipe Chef Tatung
@ChefTatung
Ай бұрын
Thanks for idea!
@460handleH
Ай бұрын
One of my fave , yummy tortang talong that I can eat everyday. 😋 Thanks for sharing Chef.
@ChefTatung
Ай бұрын
You're welcome!
@user-gd9bk3il4p
Ай бұрын
❤😋😋👍fried with soy sauce and kalamansi 😋
@ChefTatung
Ай бұрын
So good!
@adelaidaolayvar4435
Ай бұрын
Subukan ko yan chef Tatung yummy tortang talong na may halong giniling another way po ng luto ng talong ginisang talong with alamang at konting liempo thanks 😊❤
@maryjanebradbury9902
15 күн бұрын
Thank u for the recipe looks sooooooo yummy in my tummy 😋
@ChefTatung
14 күн бұрын
You're welcome!
@alicecendana2048
Ай бұрын
Hindi po ako mahilig sa tortang talong pero ito po mukhang masarap kasi may giniling at madaming itlog, tapos may kamatis at sibuyas pa na toppings. ❤❤❤
@leagatapia8618
Ай бұрын
Yay! That's one of my favorite dish. Thank you so much chef for sharing your recipe. Now I know how to cook tortang talong in a professional way.
@ChefTatung
Ай бұрын
You're welcome!
@noelenriquez8535
Ай бұрын
Wow! This is so yummy! The salsa garnish is a nice touch. For this, it can only be banana ketchup! Thanks so much for sharing this classic with a twist, Chef. Cheers!
@ChefTatung
Ай бұрын
My pleasure 😊
@popcorn_tuber
22 күн бұрын
panalo! at simpol.
@ChefTatung
22 күн бұрын
Thank you very much!
@SonnySon-td3ss
Ай бұрын
Chef Tatung, pagluto ug Bakasi diha sa Manila, kalimtan ato Father n Law ana sa kalami!
@user-cb4lm3lt1y
14 күн бұрын
Ohhh yummy 😋 Try to cook adobo with ground pork na talong masarap din po. Or Garlic Parmesan eggplant. Spicy 🌶️ Chinese stir fry.
@ChefTatung
14 күн бұрын
Thanks for the idea.
@ErnesTvfood
18 күн бұрын
wow sarap po nyan @Chef Tatung
@littlesusieofficial
Ай бұрын
OMG!! This looks sooooooo good!! I'm going to do this!!
@ChefTatung
Ай бұрын
Hope you enjoy!
@belleg3282
Ай бұрын
Eggplant Parmessan masarap din Chef!!!
@kuyamendz
Ай бұрын
Cornstarch is a really good binder other than the eggs! . . . I'll try that next time Chef. . . But other than torta (w/ or w/o giniling), I like a simple Fried Talong dashed with soy sauce on the pan . . . Best with Fried Pork Chop! 😋
@ChefTatung
Ай бұрын
So yummy!
@maggiefrancisco9049
Ай бұрын
Chef thank you for sharing your yummy recipes with us! 🥰
@ChefTatung
Ай бұрын
Our pleasure! Hope you enjoy it! Thank you very much!
@Roy_ann
19 күн бұрын
Sarap tlg talong malinamnam ib tlg kpg inihaw
@ChefTatung
15 күн бұрын
When you inihaw the talong it adds a different flavor and texture.
@JuanitaSanchez-xl7ry
7 күн бұрын
Thanks for sharing ❤
@ChefTatung
7 күн бұрын
You are so welcome! Thanks for watching!
@RodinaMarqueses-ys4pj
14 күн бұрын
Wooow sarp 😋
@joaquindraego4441
Ай бұрын
Love it❤ thank you mucho Chef Tatung😊🎉❤
@ChefTatung
Ай бұрын
You're welcome!
@Jomanji1256
Ай бұрын
Thanks chef for the technique
@ChefTatung
Ай бұрын
You're welcome!
@kathmartin8205
Ай бұрын
Yummyyy😋
@olivemagno2431
25 күн бұрын
Yummy my favorite
@joebarrel6067
Ай бұрын
my favorite
@nativefooddiscovery2589
Ай бұрын
Makapag luto din nito chef
@vemaryjayminerva8809
Ай бұрын
Chef berry daw po talong, prutas daw po siya, di ko lang po sure hehe 👍🏻
@Gon_1987
Ай бұрын
Attendance ✔️
@greenbroccolistudios1275
Ай бұрын
Aubrey's Favorite
@ma.luisaylagan-cortez7678
Ай бұрын
My fav anytime with banana ketchup
@regiecruz1397
Ай бұрын
Actually you can do that also in induction oven It takes time but you can still have char on the eggplant
@ChefTatung
Ай бұрын
Thanks a lot!
@VivieneMallorca
Ай бұрын
Hi chef😊 always watching your videos 😅dont forget my taco spaghetti ❤
@ChefTatung
Ай бұрын
I will!
@VivieneMallorca
Ай бұрын
@@ChefTatung ❤️
@Roselestones
26 күн бұрын
Yummy 😋😋
@ChefTatung
26 күн бұрын
Thank you 😊
@condypastolero7903
Ай бұрын
fried talong with bagoong and tinapa,, yummy😋
@elenamanallo1686
Ай бұрын
got an idea , thanks....
@ChefTatung
Ай бұрын
Most welcome 😊 Thank you too!
@cynthiagonzalez658
14 күн бұрын
My Mom used to cook this. We 💕 ved it . Too bad that now I avoid all nightshades because of my arthritis.
@mariaamamangpangansay7270
Ай бұрын
Masarap recipe
@ChefTatung
Ай бұрын
Thank you so much!
@leidagurl
Ай бұрын
Tortang talong was the first dish I cooked by myself ❤ I think I was 9 😅
@ChefTatung
Ай бұрын
Very nice! 😉
@marisolsantiago1071
Ай бұрын
Talong steak❤
@GigiSoon299
18 күн бұрын
Perfect with spicy soy sauce
@catherinelanglotz8408
Ай бұрын
❤
@Roy_ann
19 күн бұрын
May peyborit❤
@ChefTatung
15 күн бұрын
Same here!
@monettelimjoco1710
22 күн бұрын
Eggplant parmigiana Chef!
@ChefTatung
22 күн бұрын
Hhhhmmmm.
@bernardjameswilson
Ай бұрын
Sweet and sour. Piniprito yung talong with batter tapos dagdag sweet and sour sauce.
@romeldionisio3149
Ай бұрын
Nko chef pwede ba ma I Sharon yang tortang talong 😅😅😅
@ChefTatung
Ай бұрын
Of course! Ang problema, dito palang sa studio na ubos na nila! Hahaha.
@romeldionisio3149
Ай бұрын
@@ChefTatung oo nga Chef di nga nila hilig Ang tortang talong 😂😂😂
@estefg9052
Ай бұрын
Hi chef . I’m overseas and we don’t have yung eggplant na thin . Ung matataba lang po Meron like UPO ung size.. what to do po ❤❤❤😅😅😅😅🎉
@ChefTatung
Ай бұрын
You can slice it in a small part na kakasya sa pan nyo.
@nadineramos9839
22 күн бұрын
Is the giniling already cooked ?
@ChefTatung
22 күн бұрын
Yes!
@jcsoriano7853
Ай бұрын
Ilocos poki-poki
@DimasFajar-ns4vb
Ай бұрын
use pork as fruit or vegetables plant fertilizer
@user-sq2no7gr8b
14 күн бұрын
Tunay na talong? Or talong talongan?
@ChefTatung
14 күн бұрын
😅
@ameliavmendoza
2 күн бұрын
Daming asin, may toyo na at patis pa..masama sa health although masarap nman dapat less alat po
@onofreandojera3052
17 күн бұрын
I notice that whenever you cook you put too much salt. You put soy sauce and add more salt. I’m not a salty eater and too much sodium is bad for you anyway
@ChefTatung
16 күн бұрын
I value you reminding me.
@chrisemman1989
10 күн бұрын
Wla basagan ng trip. Iba ang alat ng asin sa toyo. Mas masarap ang asin. Lalo s sinigang. Hunghang.
@shiroic.8848
Күн бұрын
You just need to adjust the salt content when you cook it yourself, you don't need to literally follow every recipe. I don't like salty foods as well so I just adjust the saltiness to my liking
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