RECIPE (8 small tortillas or 16 tacos, 40min prep time) -1 1/2 cup (200g) flour -1/2 Tsp salt -1/2 Tsp baking powder Mix -1/2 cup (125ml) warm water -3-4 Tbsp oil Mix then knead for a few minutes. Shape in 8 or 16 balls and let them rest for 15mins. Roll them out thinly and fry on high heat for 45sec each side. Store in a kitchen towel to keep them soft or heat them up briefly before using.
@isla1196
Жыл бұрын
What type of flour? Self raising or plain/all purpose flour? ❤
@astridexplorer5096
Жыл бұрын
Thank you! When kneading, is there a stage when we know they're ready? Would you say knead for five minutes, or...?
@dee_dee_place
Жыл бұрын
@@isla1196 It's plain wheat flour that's why she added the baking powder & salt.
@liamcordon7786
Жыл бұрын
Could you freeze these?
@gigglesribera2379
Жыл бұрын
TY again. If this turns out decently, I will NEVER buy from the store. Ever. I'm sure homemade is way better. 😋
@sweetychoubey3875
Жыл бұрын
Being an Indian who's grown up eating these for breakfast lunch and dinner every single day a tutorial made me feel weird 😂
@Jha9124
Жыл бұрын
Same here, daymn!
@cuteprincess5288
Жыл бұрын
But we don't use maida right?
@sweetychoubey3875
Жыл бұрын
@@cuteprincess5288 ya
@Jha9124
Жыл бұрын
@@cuteprincess5288 she's using wheat flour
@aparna2701
Жыл бұрын
@@cuteprincess5288 yeah but she didn’t use maida either, it’s wheat flour
@jasmineflowers3583
Жыл бұрын
Hi you should turn them 3 times. First place the tortilla/roti onto a hot pan and let it change colour. This should only take 5-10 seconds, then flip and cook on the other side until it has some browning (u can lift the edge and check), then flip it for a final time and press it down with a spatula or tea towel in multiple places while rotating it flat. This will make the inside puff up and uth air so the texture is extremely soft and enjoyable. Hope it helps.
@estherlacelle10
9 ай бұрын
This is the method I learned in Nepal/India. On the 3rd side I press with a dishcloth instead of a spatula. So fun to watch it puff up. Don’t need the baking powder either.
@HaloHighlightz
11 күн бұрын
Thank you for sharing, gonna add your notes to the recipe page. Can’t wait to try it!
@HaloHighlightz
11 күн бұрын
@@estherlacelle10 so baking soda soda is unnecessary? Will try a small batch first
@NAMRATARAJ18
Жыл бұрын
It's called Roti in India
@arjavpanchal8045
Жыл бұрын
Tortilla and roti are different
@arjavpanchal8045
Жыл бұрын
@@aishabangtan2057 fair enough
@hywodena
Жыл бұрын
@@aishabangtan2057 rotis are made from a different kind of wheat flour, she is using white flour while rotis are made from atta. she says "wheat flour" but that has a different meaning outside of India. You also can tell from the way the dough is behaving that this is not atta. The other difference is the fat. tortillas ALWAYS have fat in them, usually a solid fat but here she's using oil. rotis traditionally are JUST flour and water, sometimes salt. some people add oil to their rotis but usually not much.
@aishabangtan2057
Жыл бұрын
@@hywodena oo i didn't know that my family makes its in the way she does that's why i said that . Thank you 🙏😊
@hywodena
Жыл бұрын
@@aishabangtan2057 you're welcome. When I first tried to make rotis for my Indian boyfriend (I'm not Indian) I struggled because I bought the wrong kind of flour. I had to go to an Indian store and buy atta from them because American stores don't sell atta, their "wheat flour" is completely different. Once I got the right kind of flour it rolled out so easy!
@howexistential
Жыл бұрын
This is basically how my father made tortillas growing up! We'd make them every Sunday to eat with beans, rice and mole. Looks delicious! ^^
@radhikagaba3407
Жыл бұрын
In India we daily make chapati alsoknow as fulka and roti and we use wheat fflour. And they are very similar to these tortilla
@sanjanaakotyada4753
Жыл бұрын
@@radhikagaba3407 *phulka but pronounced as Fulka Also, that’s mostly in North India, in South India, people eat more rice than wheat or roti.
@radhikagaba3407
Жыл бұрын
@@sanjanaakotyada4753 thanks for pointing But even I eat rice atleast once in a day Usually in morning we eat roti and sabhi and in night it's dal and rice 🍚
@shereen305
Жыл бұрын
In Italy we make piadine like that 😊
@ceejaymmpee
Жыл бұрын
What is mole? And how lucky you were to have such a lovely dad!
@priyankakamble6579
Жыл бұрын
We call it rotis ( Indian bread) we eat have it as main course with vegetables curries. You made it really good even good than many people who could not make it in India. ❤
@yuqi9486
Жыл бұрын
Roti's different than tortillas
@quadraop6968
Жыл бұрын
@@yuqi9486i mean the only difference is flour😂
@haneefaziagilani1654
11 ай бұрын
@@quadraop6968roti don't have baking powder.....
@melissamariea
11 ай бұрын
Comments like this annoy the hell outta me. Everyone wants to be recognized. It’s a tortilla!!
@Herrscher0fFeetp1c
5 ай бұрын
NOONEVASKED
@MaryJane-ug3eu
9 ай бұрын
It's so funny, I grew up in a town with a very Mexican culture and half my family is Mexican but I didn't learn how to make tortillas until I moved to Germany, and I got the recipe from a girl from the Czech Republic 😹 and actually you don't even need the baking powder, just flour, salt, hot water and oil. I would make fresh tortillas for breakfast everyday with rice , egg, and a little bit of sauer sahne and hot sauce. I was surviving on about 5€ a week and one meal a day but I mean I could actually do it there! In the United States that would never work. Once I started working some places would have free food (mostly fruits and Musli) for the employees so the days when I would be there I would have a little more for the week. As a freelancer I wasn't eligible for any help services (and Germans are very strict with rules, I once waited in line at a church early in the morning because they gave out food to in need people but I didn't have the paperwork that qualified to receive what they were giving so they made me leave). But even so, while that experience sucked (cause it was embarrassing to be there and even more embarrassing to be turned away ) and even though I was really broke at the time im very grateful I was able to make it in my little bit of money a week and the help I did get from friends and neighbors and how safe I felt all the time their and to finally be liberated from having a car . I love you Berlin and I miss you terribly 💔
@Amuslimpointofview
6 ай бұрын
Deutsche Bürokratie.. SMH
@KarenLeos91
Жыл бұрын
We don’t usually use flour tortillas for tacos, it’s corn. Flour tortillas are the least common in Mexico. At restaurants, street vendors, etc it’s mostly corn tortillas.
@stricknitt0184
Жыл бұрын
I think, she knows that. But in Germany it's quite difficult to get the right corn flour. Especialy in the countryside. And it's realy expencive compared to normal wheat flour.
@user-qv6fg1zr6y
Жыл бұрын
In Europe flour is common for this stuff… my Russian and do this
@spaceshipearthresident4283
Жыл бұрын
Both are used. What is most common depends on the region you live in or from. I'm fronteriza norteño from the Tamaulipas/Nuevo Leon región and the only time we use corn tortillas is when we are trying to loose weight. Some parts of México do not use corn tortillas or typical flour tortillas at all. They only use bolillos or tlayudas.
@inkenhafner7187
Жыл бұрын
The corn flour that is used for tortillas in Mexico is not so easily available in Germany if you don't live in a larger city and it's not cheap (and insanely expensive if you order it online). Wheat flour is what is available for little money in every grocery store here, just as corn is in Mexico. And you say yourself: wheat tortillas are not the norm in Mexico but they exist and you call them tortillas, too. So you can have two different perspectives on authenticity: do you make it authentic ingredient-wise and turn the thing everyone eats and can afford into something fancy - or do you stick to the idea of it being for everyone and made from what is the most available and affordable option? For every day and everyone the wheat tortilla makes more sense in central Europe. What do you think about it? (I'd really like to know)
@DivaDen
Жыл бұрын
Youre the only understanding one. @@inkenhafner7187 she didn't say she was makimg mexican, inddian, or anybother ethnicity she just said she was makinf tortillas and half the world went crazy. You can eat what you want with what you make or buy. Im Mexican on my grandpa side and see flour with tacos if thats all i have ...its no crime.
@beenagairola8745
Жыл бұрын
She is a chef and have abs , respect ❤
@4thegloryofthelord
Жыл бұрын
Should call herself Chef Abby.🤣
@annakonig6848
Жыл бұрын
Sensationell hab es prbiert auch geeignet für süsse füllungen. Leicht mit Wasser benetzt direckt wenn sie aus der pfanne kommen sind sie noch besser und bleiben geschmeidig ! Tolle Rezepte ❤
@amsisla2195
Жыл бұрын
hast du genau nach den Mengenangaben gekocht ? weil ich fand die irgendwie viel zu salzig
@annakonig6848
Жыл бұрын
@@amsisla2195 ich habs nach rezept gemacht aber ab und zu wenn ich denk oh viel salz oder zucker lass ich ein bisschen weg! Einfach weniger salz😘 und wenn du sie aus derpfanne nimmst mit wasser besprühen und abdecken! dann sind sie auch für dich super🙂
@arpitasom1233
Жыл бұрын
It's a staple Indian food called "Roti"served with a a bowl of veggies or any kind of curries 😄😄😄 And any average North Indian would have ROTI atleast one-two times a day 😊
@uselessSam
Жыл бұрын
not every indian. roti is only ever eaten in the northern and central part of India. Southern and north eastern states rarely eat roti as a staple diet. please try to educate yourself and not disregard the other cultures and regions in India. She's a very big country and culminates in many different practices and diets.
@miss.00000
Жыл бұрын
It's tortilla:).
@arpitasom1233
Жыл бұрын
@@uselessSam bro I'm a north eastern and we eat roti daily infact the mostly all people of our city do so... I think you were trying to say Eastern 😂💀 Educate yourself first in terms of geography 😂😂 Yes southern side people don't always eat roti but atleast they know about it right... And even if southern people don't eat it still roti is called India's staple diet just like rice 😂🌾🍚... Your words quite complement your username 🤣
@arpitasom1233
Жыл бұрын
@@miss.00000 in india we call it roti ✨ Its the exact same ingredients we put in and make roti that she did, and I don't think this is the recipe of tortillas its a bit different in terms of ingredients than roti...
@miss.00000
Жыл бұрын
@@arpitasom1233 yup, got it, but the tortillas recipe it's different place by place, if you read carefully also people who actually are from latino America or Mexico said the same.
@asb2923
Жыл бұрын
How did your Sport-Abi go? :)
@cynthiawhite9583
Жыл бұрын
Fill me in!
@varshinib1013
Жыл бұрын
I just can't take my eyes off her abs! I mean im so jealous😭
@RobertSmith-sh3ke
Жыл бұрын
Her Belly button reflects her abs. Pretty. Hip-huggers,. How come they haven't made that 30 year cycle yet. It's past time
@omarotibe86x
Жыл бұрын
These were amazing. I tried them 10 out of 10 would recommend🎉
@tge7925
Жыл бұрын
Hey du, weißt du, ob das auch mit Maismehl oder glutenfreiem Mehl funktioniert? 😊 Vielen Dank für deine tollen Videos, I love them! 👌
@elenafari_
Жыл бұрын
hii ich komme aus guatemala (hier essen wir tortillas fast jeden tag) und ich finde, dass tortillas besser smecken, wenn man maismehl verwendet! ^^
@ahleenah
Жыл бұрын
Ich glaube ursprünglich sind tortillas aus Maismehl also sollte das kein Problem sein 😊
@tge7925
Жыл бұрын
Ahhh, super, ihr Lieben! Danke! 🫶
@__POWER.
Жыл бұрын
Tortillas aus Maismehl schmecken 1000x besser das kann ich jedem nur empfehlen
@anneslater5437
Жыл бұрын
Thanks Maya, was hoping for this recipe! Very keen to have a go at making them 🥰💖
@neelamshekhawat5010
Жыл бұрын
My family prefers Corn tortillas can we have a resipe for that thanks
@sajverse
7 ай бұрын
I've done this and I love it, since I'm always looking for the most basic, easiest, fool-proof recipes. That's a very good beginner recipe. Thank you!
@amandagilbert9479
5 ай бұрын
Your recipe was amazing, it came out so soft, thank you so much!
@kleinerfuchs2652
10 ай бұрын
Einfach mal ein Kompliment, deine Videos machen Spaß zu gucken und die Rezepte sind klasse. Viel Erfolg weiterhin! BTW ich finde es mega witzig das man immer almanakzent raushört😂 das können wir einfach nicht abschalten
@amybooth1993
Жыл бұрын
I was craving tortillas earlier but don't have any. I may have to make them tomorrow!
@Miss.Pennyfeather
Жыл бұрын
Oh my god you always post the exact fitting recipe in the right moment! I just thought about how to make homemade tortillas and bam! There's your video. Mind blown. D:
@DMC8707
Жыл бұрын
Yummy I love homemade tortillas. They are delicious!
@trixievanwinkle5663
8 ай бұрын
These are so delicious! Have made them again and again and they never disappoint. Thanks for sharing this recipe! ❤
@kizoid
Жыл бұрын
You should do a food trip to India. There's so much vegan food available for cheap in restaurants and so many traditional Indian vegan dishes to discover for a chef like you. The people are friendly and warm (especially in South India)
@ayaa.724
9 ай бұрын
Just tried it! Turned out amazingly good 🤤 thanks for the recipe 😋
@thebigshot9602
10 ай бұрын
God bless you and your family 🎉🎉🎉 Thank you for sharing this amazing recipe 😊😊😊
@cocofrizz8593
8 ай бұрын
Tester et approuver aujourd’hui même ! J’ai eu un peu de mal avec la cuisson au début mais c’était juste de prendre le coup de main ! Merci pour la recette 😍
@anelise1611
Жыл бұрын
This is basically the recipe for chapattis actually!! But as usual, awesome job!!!
@SR-cz5yy
Жыл бұрын
Except for the baking powder. 😊
@anelise1611
Жыл бұрын
@@SR-cz5yy yea 😂😂
@randallthomas3754
Жыл бұрын
Wonderful 😋,looks perfect, Love your food, keep it up Love 😋 🌹
@ReddMann1276
3 ай бұрын
Simple recipe, I will try this in a few minutes. All I have is bread flour. Thank you
@mannyg35
Жыл бұрын
Tortilla/Indian Roti = delicious
@medano
Жыл бұрын
we all know you love your burritos!
@charligracebq
4 ай бұрын
For anyone needing a recipe without baking powder this is the recipe i use and its perfect: 3 cups flour 1/3 cup canola oil 1 cup warm water with 1tbs salt (mix with water) Knead and devide to your liking, set for 20-30mins Hot pan 20 seconds each side or whenever you think is perfect, its okay if the bubbles darken more than you think they will, its not burned!
@gingermonroe4153
Жыл бұрын
Very nice large glass bowel, good vid😮
@Lee-ashy
2 ай бұрын
she made them look so satisfying 🥰 i gotta touch one 😖
@student-vf1ts
3 ай бұрын
Indians laughing while watching this video 😂
@craigsomers3473
Жыл бұрын
Jus made these..ez pz..came out great..but now i gotta invest in a rolling pin cause using a can is more work than id like lol...oh n i brushed butter on them while stil warm n lets jus say omg..
@desigirl29
Жыл бұрын
Passed indian bahu test😂
@ana419
7 ай бұрын
Does a tortilla press work better, instead of rolling them out?
@annetteissa1509
Жыл бұрын
They were delicious I tried them with my kids and his friend, easy tortilla recipe. So much easier than when my mom made. Other than the fact I added way to much oil..because I didn't read correctly. Great for flour tacos and yes there is such a thing. I am Mexican and grew up eating these. India may have a similar bread but I've tasted Naan and yeah they are not nor do they taste the same. Me and my kids loved them, thank you. Yes I see my self never buying flour tortillas again it was that easy ❤
@user-cp8gp9br6m
3 ай бұрын
Just wanted to ask but can we freeze the dough in the freezer and cook them later??
@ejiroofogba136
Жыл бұрын
Why do I love her soo much.she is such an angel
@roset.olskool376
Жыл бұрын
I too have questions bout the kneading?? A N D can U use Manteca instead of oil?? If so what amount? I'm assuming U used Veg Oil??
@susanaucoin1682
11 ай бұрын
Thanks for sharing this ,,, I will be making these 😊
@michaela1537
Жыл бұрын
I did it yesterday!! It was so good 💯 Thank you so much i was trying to find a video for homemade tortillas for so long ❤ And teens can do it too 😜
@awomanstouchofdiys2441
11 ай бұрын
Thanks sis! You saved me ❤❤❤😅
@gungungungun1329
Жыл бұрын
As an Indian i can say that in Hindi we call it roti we eat it daily in our lives it's just soo easy to make
@subwayunderground6105
Жыл бұрын
Great tutorial! Are they able to be stored and if so for how long are they good?
@jaderoza
11 ай бұрын
This might be the first recipe I will actually try from KZitem
@MrYoshi2691
11 ай бұрын
Thank you going to make it right now
@popicalbubbles
Жыл бұрын
Looks so good 😊
@liannoh641
Жыл бұрын
Looks nice! Thanks for sharing. Do l use 405 type of flour?
@Mak_Lily08
3 ай бұрын
Thankyou for recipe sissy
@riri1084
Жыл бұрын
Yes! Ive been waiting for you to do dis recipe🎉
@Mimiquebake9
Жыл бұрын
Thanks ❤I wanna make this soon
@sayeedarshya
Жыл бұрын
In Bangladesh, we call it , " Ruti " and usually have it for breakfast with egg or different vegetables.
@Anika72814
Жыл бұрын
Same😂😂
@texastea5686
10 ай бұрын
I make flour tortillas every other day, but instead of oil, I use Crisco. My grandma used lard, but I'm not a fan of the strong flavor. These look yummy
@jutkagaudi3382
11 ай бұрын
Köszönöm szépen nagyon jó őtlet 😊
@RosaIsDumb
11 ай бұрын
As a hispanic you can make easier tortillas with maseca and water mix it till its similar how you made them and make them in little balls we usually flatten them with something but idk what its called put it in the pan and wait a few secs then flip it so it doesn't dry, make sure its in high heat thats why you gotta flip it pretty fast
@deeks_edits
22 күн бұрын
Can we store them in the fridge?
@mattiarenzi5673
Жыл бұрын
Fun Fact: I am native of the region of italy that invented Piadina and every time I see the recipe for tortillas I am astonished by how many small details are in common between the two flatbreads
@m.rxojas
Жыл бұрын
Can I use almond flour
@shaybrown4169
Жыл бұрын
Your adorable 😊
@nirmalbhattarai3951
Жыл бұрын
Hi sweaty thank a lot for your tortilla I loved it bye.
@Gc4840
Жыл бұрын
Indians watching this: 😀😀
@nia.thomas
7 ай бұрын
She is so cute and her voice is very sweet ❤❤❤
@murasaki.a
Ай бұрын
thank you!!
@stellasrvadventures483
7 ай бұрын
Looks nice and easy but what I don’t understand is how come you don’t you use yeast. Wouldn’t it make more tortillas because it will rise? I don’t anything about baking I just know that yeast makes flour rise.
@returnedfrompanama
Жыл бұрын
Can these be made without the oil?
@datenightwithyou
10 ай бұрын
Hello, I would like to make your tortillas. Where can I find your recipe?
@gur.naalo.ishq.mithaa
Жыл бұрын
Fun Fact: we make the exact same thing in India and it's usually called "chapati" or "roti" 🙌🏼✨
@sanjanamisar
Жыл бұрын
This is not roti lol. And this is not your traditional / desi atta. Fun fact lol
@gur.naalo.ishq.mithaa
Жыл бұрын
@@sanjanamisar ummm... It is. I make it literally every day and eat it almost twice a day so I think I know what I'm talking about. Wheat Flour+water+oil...that's chapati. The only difference is that I don't put baking soda/powder. How do you make chapatis bro? 😂😂😂
@sanjanamisar
Жыл бұрын
@@gur.naalo.ishq.mithaa arey didi this is not the regular atta that we use for rotis. US has a different meaning of whole wheat atta. And our atta is different. Please educate yourself and then argue!!!
@gur.naalo.ishq.mithaa
Жыл бұрын
@@sanjanamisar behan, if she had said "whole wheat flour" then I wouldn't even have said that. She literally says "wheat flour" meaning kanak ka atta. And on top of that, if there are similarities between cultures, why not highlight them so we can all have a sense of unity? 💁♀️💁♀️🤗🤗
@hywodena
Жыл бұрын
@@gur.naalo.ishq.mithaa atta is very different from American whole wheat flour. It's a different wheat variety and doesn't roll well, it's intended for making loafs of bread not flatbread. You can even see it's white. Additionally, in America, "wheat flour" is not whole wheat. It's any flour made from wheat. Usually bleached wheat Edit: I reread your comment, I misunderstood you. Sorry
@DelnavazAzizi-tu4jg
11 ай бұрын
عالی عزیزم ممنون 👏👏👏👏❤❤❤❤❤❤❤❤🔥🔥🔥🔥🔥🔥
@eyb_
8 ай бұрын
can i use all purpose flour?
@taanu494
11 ай бұрын
Nice ❤from india
@alladameena5014
Жыл бұрын
These are called rotis in India (no baking soda added) and our mom's make these every day fresh from scratch and I think it is very common recipe in India
@mushroom_beans
Жыл бұрын
I had my friend from Mexico over and he taught me how to make tortillas, it's even easier than this, but tbh I didn't actually like them that much, I prefer wheat over corn🤭 (You just mix corn flour, salt and water and mix until a very thick dough forms and then press it between two lined cutting boards as a makeshift tortilla press!)
@idkfromwhichfandomibelongt9926
Жыл бұрын
my girl first time making roti 👍
@eesrashaikh5823
Жыл бұрын
This is called as chapati in India. And we have been eating this 3 times every single day. This is heart of Indian cuisine without which we cannot enjoy any of our meals.
@vika.y.t
Жыл бұрын
Being an Indian who make these roti(tortillas) every day for the morning meal as well as in dinner.
@mmc1086
Жыл бұрын
Thanks this will be way cheaper than having to buy gf ones for my stupid allergies
@dineriaruffin-cb4ui
Жыл бұрын
I love, love, love those
@AsitBanerjee-e1p
11 ай бұрын
Being an Indian these tortillas are something we grew up eating almost three times a day. Seeing this tutorial is a bit weird now😂
@chubbypanda3398
Жыл бұрын
I will definitely be making this 🤤😋
@chuyjose2073
4 ай бұрын
fresh homade flour tortillas are like two or three times better than the supermarket ones!! 🤤🤤
@ChocolateTampon
9 ай бұрын
Pizza stone with peel and oven on full blast works really well too.
@shinuai
11 ай бұрын
will it still work without baking soda?
@blipblip88
Жыл бұрын
Looks deliscious. The bread too.
@meganthings
Жыл бұрын
love a home made tortilla 😋
@leahr.2620
Жыл бұрын
Me too so much better than store bought.
@mhk419
Жыл бұрын
as an Indian it includes in our daily routine 😂
@itszahra4075
Жыл бұрын
I made them just now, they are soooo good I almost ate the whole amount while making them 😂😂
@divine.j
Жыл бұрын
Yesss I'm doing this 😍 Your recipes 🤲🏾
@samiyaafzalminhas
Жыл бұрын
In Pakistan, we literally eat these 3 times a day...called as roti... 😍
@user-op5wh3hv8o
Жыл бұрын
That's what I usually cook when I don't have bread and too lazy to go to the grocery shop. In Russia we call it "lepeshka" (flatbread), I use just flour, salt and water/milk
@eduardochavacano
11 ай бұрын
I need to learn this.... Mexican food is the best.
@23AwesomePossum
Жыл бұрын
Does baking powder really make a difference when making tortillas? 🤔
@tasmiahtoorna02
Жыл бұрын
Its so common thing (Roti) for us in South Asia😂
@ana419
7 ай бұрын
Tortillas are thinner than roti, but may be same ingredients.
@NeldaCantu
Жыл бұрын
That’s how my mom would make our tortillas growing up every day 😊 they are delicious 😋
@kingofpenguins4157
Жыл бұрын
Correct me if I’m wrong, but why do you need the water to be warm if you’re not using yeast? You don’t need to activate baking powder, do you?
Пікірлер: 729