What do you think my fellow Turkish Delight haters, will you try homemade Turkish Delight and become a convert like me?? Check out more Barry Tries here: kzitem.info/door/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5
@danielsantiagourtado3430
10 ай бұрын
Will definitely try it at Home!😊😊😊😊❤❤❤
@caz3895
10 ай бұрын
Turkish Delight always reminds me of my Dad, who loved it. Homemade looks great, will give it a go. Garden kitchen looking good 👍
@sazjay3174
10 ай бұрын
it was so cool watching it turn from what looked like mash potato to mashed turnip then a delicious treat lol, my auntie brought back Turkish delight from her holiday (the real ones) for me years ago it had nuts in was so much better than the chocolate bar ones.
@georgiadreamingbb1245
10 ай бұрын
That would be an amazing try I'd love to see the mint with the chocolate cover!
@glenysdunford819
10 ай бұрын
Oh I love your video's 😂😂
@steelhorseman2482
10 ай бұрын
Barry, you might not believe this. My name is Michael Lewis. I just want to thank you for your time showing the things that could help the people who have disabilities. I have Cerebral Palsy.
@kristi6799
10 ай бұрын
I have a disability and have some of those useful.
@chris_822
10 ай бұрын
Hey fellow CP person! 😊
@jiorno_jowana
9 ай бұрын
@chris_822 That sounds very very bad😅
@theoverallguy6186
9 ай бұрын
I dont believe you
@ezgi9757
10 ай бұрын
As a Turkish person it's always impressive seeing people making lokum at home. I don't think I've never heard someone making it at home, don't even know the recipe but yours looking great now I want some. You can eat it as is or you can squish and spread the Turkish delight a little bit between two petit beurre biscuits and eat it like a little sandwich, crisp biscuits and soft sweet lokum is delicious together.
@GmodPlusWoW
10 ай бұрын
Funnily enough, I was wondering "what if it was wrapped in baklava-style pastry" near the end of this. Though of course, it would all depend on the ratio of filo to lokum, since too much of one would likely overpower the other, both in terms of taste and texture. Still, it'd be interesting to see if such a "baklalokum" ("wrapped morsel"?) would actually work.
@beththebookworm
10 ай бұрын
For the Brits, use morning coffee biscuits or rich tea biscuits (morning coffee have the same shape as petit beurre)
@mgthestrange9098
10 ай бұрын
What? Why have I just heard of this?
@zipp4everyone263
10 ай бұрын
This! Had some at a turkish wedding a few years ago. Really miss it and the people.
@vickytaylor9155
10 ай бұрын
My Mum went to Turkey a few years ago and brought me back some Turkish delight. She bought back spearmint flavour and cool mint plus some lemon and lime flavour and rose. The mint ones tasted like toothpaste.
@AstonGryffynn
10 ай бұрын
Rose and lime are godly though.
@RobbertNyhan
10 ай бұрын
Just so you know, you're supposed to make a 1-3 ratio of the powder that goes on them after they cool! It's supposed to be 1 part corn starch to 2 parts powdered sugar. But I guess using just powdered sugar makes it extra sweet
@bankstonw
10 ай бұрын
Hey Barry, I just wanted to say I'm proud of you at what you've accomplished. I know this is something you wanted for a long time and now you have your own studio. This is amazing
@monikasturm2575
10 ай бұрын
My son saw these as a kid while watching Narnia and begged for me to get him some. After a month I find some here in Texas and he was soo excited. He ripped the box open and shoved one in his mouth and then commenced to spitting it out and sticking his hand in his mouth trying to remove all the wee bits still in his mouth. He was so disappointed, the poor baby. 😂
@volrosku.6075
3 ай бұрын
rosewater (the traditional flavour) takes some getting used to, but you can easily replace it with like vanilla
@imjustsaying7300
10 ай бұрын
As a kid reading CS Lewis book’s, I thought turkish delight was turkey in a sticky sauce. It was later I discovered the sugar inducing coma candy that it is 😵 Great to see you in the new kitchen! Looks great and I’m sure it will be more comfortable when you remember where you put all your cooking tools lol.
@Zyroes
10 ай бұрын
I'm glad I'm not the only one who thought that!
@mgthestrange9098
10 ай бұрын
LOL, I always knew what it was but I suppose you wouldn’t if you’d never had it, the book doesn’t explain what it is.
@buddhaflipdotcom8470
10 ай бұрын
Ha! I was surprised that Barry made no reference to the White Witch in this video. I wonder if his was good enough to betray your family?
@vanvleesenbloed09
10 ай бұрын
Hey Barry, I am from Turkey and a fun fact : In Turkish we call these as "Lokum" . I love the fact that your first video on the new studio is dedicated to Lokum🎉 I just realized I have never seen how they were actually made so this was so much fun to watch😊 There are so many other tastes available so you should definetely taste those too! Cheers
@drtns
10 ай бұрын
I am the only one in my household that likes the rose water version, when I make it I will stick to the lemon or other more friendly flavours. glad you tried it out, I agree with everyone else home-made is so much better then the shop, unless you can find one of those boutique shops that also make it from scratch.
@PartyOnMyBlock
10 ай бұрын
There are so many flavours of turkish delight you would not believe! Brought a ton back when I went to Turkey. Yours looked great!
@juh-roon
10 ай бұрын
Over here, the Turkish bakeries make the sweetest Turkish Delights. So good.
@mrbarrylewis
10 ай бұрын
Any crazy flavours?
@juh-roon
10 ай бұрын
@@mrbarrylewisI don't know if they are 'crazy'. Over here (Belgium) the Turkish bakers remain rather traditional flavorwise. Almond, dates, pomegranate... The one standing out to me is rose (as in the flower). Haven't tasted it yet, but together with the rosewater might be a bit too much for me. :)
@beththebookworm
10 ай бұрын
Good job Barry. Mint lokum is delicious, as is pomegranate - pomegranate and pistachio is a very popular combination. You don't need to take the mix to a very oragne colour; plain lokum is actually still quite pale.
I still really enjoy your warm and homely format of your videos. I agree a dedicated frige in your garden kitchen will be a great touch. I'll miss seeing all the Lewis family's leftovers when you us the main fridge. Great video.
@lmetcalf-gc2ic
10 ай бұрын
Proper Turkish delight is ridiculously addictive Tbh 😂 I always get a few boxes if I Go on holiday to Turkey if you do end up going to try the authentic stuff I really recommend marmaris beautiful place and everyone is so friendly and welcoming 😊
@yankis.
10 ай бұрын
Meh, it's way too sweet.
@danielsantiagourtado3430
10 ай бұрын
Discovered this through narnia and have loved it since! How did you discovered barry?
@mrbarrylewis
10 ай бұрын
My Nan lol
@danielsantiagourtado3430
10 ай бұрын
@@mrbarrylewissweet in both senses
@capness1228
10 ай бұрын
YOU'VE BEEN TO NARNIA?!
@adamglover2753
10 ай бұрын
Love the new kitchen / man cave lol , pls don’t get a cameraman in !! You fumbling about makes this real and why I enjoy your videos
@claregrice8103
10 ай бұрын
Loving the new kitten and the eye chart in the corner is stonkin ❤
@mathboy1066
10 ай бұрын
Love Turkish Delight, sweet as baklava. You should try making that Barry!
@mrbarrylewis
10 ай бұрын
Tada.... kzitem.info/news/bejne/mmqL0X2Nh6eLmY4 from the vault lol
@TheErador
10 ай бұрын
Barry! I know you keep saying it's all a bit bodgy rn, but the magic of filmmaking doesn't show that, the set's looking fly! Nice one
@AshleighEmilia
10 ай бұрын
Oh I LOVE the studio!
@Rickettsia505
Ай бұрын
I made it once for Christmas about 20 years ago. My family still talks about it.
@Rishi123456789
10 ай бұрын
I absolutely love Turkish Delight, both the original Lokum version (of which I've only eaten the rose version) and the chocolate version from Fry's.
@marjonantoons7538
10 ай бұрын
I was genuinely grinning when I saw you pick your things up and went for the garden kitchen. It is lovely, congratulations. I wish you lots of fun, great food and happy days there! (Oh, and lots of videos!)
@ktmazz
10 ай бұрын
Love the design of the new kitchen space, and I love that Boston gets to hang out with you in the studio 😂
@lexxieburton6182
10 ай бұрын
im so glad boston will still be making appearances in the garden kitchen. id miss him otherwise
@sarahhammond7133
10 ай бұрын
I loved this episode Barry one of my favourite chocolates is Turkish delight plus it was so lovely seeing you cook in your new kitchen. Definitely looking forward to many more
@rachelmiller8323
10 ай бұрын
Love love love seeing you so happy in the new kitchen!
@Cinnabuns75
10 ай бұрын
I am so happy you’ve started fast forwarding the chewing/eating parts of your videos. As someone with severe misophonia it actually helps me so much! I don’t have to mute the end of your videos (when you try the foods) now!🫡🙌
@awineandfoodnerd
10 ай бұрын
The garden kitchen is lovely, Barry.
@andreaw.5506
10 ай бұрын
Ooooh, nice, Turkish delight can be really delicious! Just bought a violet flavoured one in a Turkish supermarket, love it (but you REALLY have to love floral flavours for that one...). Love the new kitchen, btw! 😃
@jessicaneal8553
10 ай бұрын
I love your eye chart wall art. It's totally stonkin. 😂😂
@NewEnglandBird
8 ай бұрын
Your kitchen is beautiful!
@Ghostaroni
10 ай бұрын
my dad used to make homemade turkish delight, but i never liked it either! maybe ill like it when I'm older
@mrbarrylewis
10 ай бұрын
I think the great thing is you can customise the flavours etc with making homemade, if it's a texture thing, may be best to avoid
@stargateoracle
10 ай бұрын
new kitchen looks amazing barry, glad your happy with it and cant wait for more vids in there
@guffingtonreal
9 ай бұрын
Love the new studio, fun Ashens figure too
@Caldaris
10 ай бұрын
I know you said it's a bit bodged at the moment but I'm still liking the look of the new garden kitchen!
@emilysmith2784
10 ай бұрын
The kitchen looks great! Maybe a new playlist? Home making things you think you don’t like 😂 I never liked eggs or bacon until my husband made me some. Still won’t eat them in a restaurant though.
@truckywuckyuwu
9 ай бұрын
This kitchen is so much better than your soulless echo box of a kitchen in the house. Sounds like you're in a empty gym.
@dawnmorris3718
8 ай бұрын
Nice! I love Turkish Delight! Always was one of my favorites as a child in South Africa...Thank goodness we have an International Market near me where I can get these. I absolutely love the lemon ones...
@ronaupton9328
10 ай бұрын
That looks amazing I love Turkish delight. Like the choc ones to. You garden kitchen looks great
@StevenJBen
10 ай бұрын
I like all the green plants. It looks good.
@Wilboforce
10 ай бұрын
Loving the new set B man
@Anew1008
10 ай бұрын
Wow so proud of you!!❤
@cjanderson2371
10 ай бұрын
Your new cooking pad looks amazing! Congrats on the new studio!
@becky1992
9 ай бұрын
KITCHEN LESSONS WITH BARRY: "a stir-y thing" is also known as a wooden spoon 😄
@sunnystar3321
10 ай бұрын
Is this the first video in your new kitchen (studio) Barry? It looks great!! Good for you!
@mrbarrylewis
10 ай бұрын
Yeah, it's a bit bodged but getting there!
@jules3048
10 ай бұрын
It looks amazing!!
@TheaCastles
10 ай бұрын
Garden Kitchen Studio looks amazing! Well done! ❤
@Sasslette
10 ай бұрын
Many years ago we went to a Greek restaurant in Sydney and they made Turkish Delight. I ordered it for dessert (thinking like the choc covered packet one, which I do love). Out it came, an inch square, icing sugar covered pink piece on the plate. I thought WHAT? that's it? Then I bit into it... OH MY GOODNESS absolute heaven in a square and in fact you didn't need any bigger piece, it was perfect! *Droolable*
@slackattacks2695
10 ай бұрын
As well as the "Clear foods guy", you are also the "Extract taster guy" LOL
@bonitabradley2339
9 ай бұрын
Love the new kitchen and the lighting is amazing congratulations 🎉
@aj.a1845
10 ай бұрын
Studio looks great Mr. Barry. Congratulations 🎉
@shadowd
10 ай бұрын
Barry, This is a good way to transition people over to your garden kitchen. Keep it up :)
@thebeastmk2
10 ай бұрын
OooooO is this the new spot, no more bothering the family indoors 😂 loving it looks great
@AK-uo5xo
10 ай бұрын
Woww awesome job Barry 👏
@philliparutter7671
10 ай бұрын
Best reaction ever to the finished product! Love your videos. x
@KarenAllison-b2i
10 ай бұрын
We used to go to a shop in London when visiting there, that from my recollection only sold Turkish delight, can’t for the life of me remember the name now, as some time ago, but our favourite was the pistachio one, absolutely no resemblance at all to the Fry’s chocolate bar
@enhunter82
10 ай бұрын
Love the kitchen!
@Kelsbels15
10 ай бұрын
I love Turkish Delight! Takes me back to my childhood, reading The Lion the Witch and the Wardrobe! PS the garden kitchen looks fab!
@brianartillery
10 ай бұрын
A fridge would really tie the room together, Barry. To seal the deal, in a few months, add a good stain or scorch (either is good) to the work top. nb. I was joking about that last bit. Your garden kitchen looks as cool as fork. Nice one. 👍👍👍
@ChilleUK
10 ай бұрын
*sniffs* The jar of lentils such a goat
@schrodingerscat1863
4 ай бұрын
The recipe used here is the traditional version which is quite different to the stuff you get in those chocolate covered Turkish Delight bars which use gelatine rather than corn starch. It would have been a lot easier to make if you stopped taking it off the heat, it has to have a steady low heat for best results but all things considered what you ended up with looked pretty good.
@tinovanderzwanphonocave544
10 ай бұрын
I have an old stove-washing thermometer it has become a staple in the kitchen the more because the end is pointy and great for seeing if your pork roll needs a couple of minutes more in the oven for chicken I push it in the breast from inside the cavity it then hits the spot in the meat that is often undercooked also a great tip for folks with electrical or digital thermometers.
@lifewithsiant
10 ай бұрын
We get a homemade one from a local market stall, loads of different flavours, apple and honey are the best!
@mrbarrylewis
10 ай бұрын
Apple sounds awesome
@emmajudson5945
10 ай бұрын
When boiling sugar syrup, have a wet pastry brush you can run round the edge of the pan so you don't burn the little splashy bits up the side of the pan.
@catsmother4556
10 ай бұрын
Tip to dust the outside use a mix of 50 / 50 icing sugar and corn flour.
@zerrinoney2902
10 ай бұрын
everything about turkish cuisine is sooo deliciousssss
@jordanstoop233
10 ай бұрын
Here in the Pacific Northwest of USA (Washington for me), we have these things called Aplets and Cotlets. I don't know if they have them across the US, but it was a household staple for my growing up and is the same type of candy as a Turkish delight but in fruit flavors and sometimes with nuts. They are made in Wenatchee Washington and are so amazing!
@indica113
10 ай бұрын
that looks really good!!
@YaaLFH
10 ай бұрын
Proper Turkish Delight is yum! I have a great shop in the neighbourhood that always has more than a dozen different flavours. I pick up a box of Turkish Delight and a box of halva every time I go there.
@Makreads
10 ай бұрын
I'm tempted to make some now. My mam would love it!
@joeyisidor
10 ай бұрын
Hi Barry!!! Love the new video. :) also, can you try making the timpano? ☺️☺️☺️
@mrbarrylewis
10 ай бұрын
Hey thanks! Yep, I have that on the to-do list!
@umbranocturna6342
9 ай бұрын
Made this and cant say i like it. Wayyy too sweet to be enjoyable. Not sure what i was expecting, given the amount of sugar used.
@Malandrin
10 ай бұрын
"i do not need to do this" then takes a a shot of that bottle and sees his life go past by 🤣🤣🤣🤣🤣🤣
@emmalowe1132
10 ай бұрын
You should get brass look plug sockets and switches. I think it would look good.
@ebbs172
10 ай бұрын
The mint flavour is so refreshing I love it more than the rose
@philipd1979
10 ай бұрын
Barry making wallpaper paste 😅😅😅
@angeltt4390
10 ай бұрын
A lot of places that make Turkish Delight "style" candy (like Fry's) use gelling agents (gelatine, pectin etc) to make is solid. Traditional TD doesnt have those gelling agents, you've done the traditional recipe proud!
@tipi5586
10 ай бұрын
Oh my God Barry, I've been wanting to make this for months now, had no idea that your first Kitshed video would be so useful for me. Tooth decay ahoy!
@sunnystar3321
10 ай бұрын
I like the plant, fake or not, it gives the space a good vibe.
@junebryant5159
10 ай бұрын
In the USA we call the place the husband gets sent in an argument to his place is called the “dog house “-lol, love your channel!! June Bug 🐞, praying you and your family, did you have fun in Florida on your travels!!
@HA05GER
10 ай бұрын
Made Turkish delight as a kid bloody love it. My three year old seems to like it aswell if I get a bar out he's straight over. He's like his dad though loves his food 😂
@MusingsFromTheDen
10 ай бұрын
Nobody cooks until Boston shows up! 😎🐶 😂 I'd love to see a few videos on whatever mad concoction you can turn into angel delight.... Perhaps sweet and savoury? 🤔
@cuteandfluffypikachu3405
10 ай бұрын
Green mint Turkish delight covered in dark chocolate sounds amazing 😊😊😊
@frans3474
10 ай бұрын
My favourite lokum is rose water or pistachio. I had never seen the stuff covered in chocolate until I emigrated to New Zealand!
@Dandelion_Stitches
10 ай бұрын
Love the new place! And also nice recipe. :)
@audiocoffee
10 ай бұрын
Christmas = turkish delight season. not the chocolate coated version, but the octagonal boxes filled with rose and lemon - complete with half a kilo of cornflour & icing sugar mix to prevent it from sticking. tis dangerous stuff indeed. I can't make a single box of it last more than 24 hours 😛 2nd only to lebkuchen for seasonal addictiveness. (and yes, vegan lebkuchen exists.)
@JacquelinePrins
10 ай бұрын
I have learned that if you squeeze it in between biscuits it is even yummieer.
@ShalimarPerfume
10 ай бұрын
Last Christmas I actually ordered some Turkish Delight, Walkers Scottish Shortbreads in a highland cow tin and a Scottish dancer tin, Dutch Speculaas cookies in a Delft tin, German pfeffernusse cookies, German stollen, Glenfiddich fruit cake, and yes a British plum pudding and a tin of Quality Street, from a place here in Canada called London Drugs. Delivered to my door. They have good sales for Christmas on international treats and it cost about $100. Everything was produced in the various countries. The Turkish delight came in an octagon box and had various flavors. Everything was yummy, The plum pudding was fun to set on fire and I didn't singe my eyebrows.
@davet.4945
10 ай бұрын
OMG! Rose water should have gotten half an eye dropper full!! That stuff is to a flavour as a single match is to the burning sun!
@candacedolan4857
10 ай бұрын
Your garden kitchen came together well, very nice. I am one who doesn't care for Turkish Delight candy because of the rose water. Everytime I tried it was overwhelming. It sounds like the freshly made product is not as strong in the rose water flavor. I will have to try it sometime.
@timothygraham4304
10 ай бұрын
If I had to consume perfume, I guess Turkish delight would be my preferred choice!😂
@samanthahughes7783
10 ай бұрын
Does anyone else think Barry should do the SortedFood burger challenge?
@Afrieal
10 ай бұрын
There was a local (To the pacific northwest part of America aka Oregon and Washington State) version called Applets and Codlets i'm pretty sure it's apple and aprocot version of Turkish Delight i never could like when I was young. Not sure if it's still around but if you do end up coming over to this part of the US it's something you could look for. Thanks for showing the process
@MotoHikes
10 ай бұрын
Garden kitchen is looking STONKIN'
@mrbarrylewis
10 ай бұрын
Cheers it's a wok in progress but can evolve
@MotoHikes
10 ай бұрын
@@mrbarrylewis Looks great even now! Am sure the finished product is going to be amazing.
@JuvyThaKid
10 ай бұрын
The studio kitchen looks awesome Barry!! Love how when you try new recipes, you're looking at instructions while also stirring things up. Much like I do 😂
@Nanuknikisuittuk
6 ай бұрын
"I don't need to do this" proceeds to immediately gag and almost throw up.
@amysprenkle9966
10 ай бұрын
I've never tried Turkish Delight, but I can get it in a supermarket here in Florida. It seems to be a very divisive product, much like Marmite. You either love it or you despise it.
@tiki_riot
7 ай бұрын
Barry, please, the matt side of kitchen foil is the non-stick side 😂
@sarahreay16
10 ай бұрын
Much prefer your still camera than close ups. Like a proper TV cook show
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