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Today, you and I will visit Volodymyr Mykolayovych Laskavy - Candidate of Agricultural Sciences, Zaporizhzhia viticulturist with over 40 years of experience. We will see the entire technology of production of dry natural wine: from harvesting grapes to storing them in the home cellar in oak barrels and glass bottles. We will also learn the benefits of dry natural wine, what work should be done in the vineyard in autumn, and we will talk with an experienced winemaker who is writing the modern agrarian history of Ukraine.
After watching this video, you will learn the answers to the following questions:
- how to properly harvest grapes;
- what utensils are acceptable for wine production;
- which methods of crushing berries are optimal;
- why sulfiting the wort;
- which wine yeast should be used;
- what is the use of dry natural wine;
- how long the fermentation process lasts;
- how wines are fortified;
- how much and under what conditions dry natural wines are stored;
- in which container is it better to store wine;
- what works should be carried out in autumn in the vineyard.
By supporting us on Petrion and Buy Me a Coffee, you will receive a lot of additional practical information about agriculture in Ukraine. The acquired knowledge will allow you to make important decisions.
Buy Me a Coffee: www.buymeacoffee.com/monorga
Patreon: / monorga
PayPal: monorga@gmail.com
Enjoy!
00:00 - Preamble.
00:26 - Introduction.
00:58 - Determination of sugar content using a refractometer.
02:27 - Grape harvest.
03:33 - Crushing berries.
07:21 - Determination of the sugar content of grape juice using a hydrometer.
08:57 - Industrial method of wine production.
09:55 - Yeast for wine.
11:34 - Pressing grape must.
12:39 - Young wine: maghari, tulburel, good wine, burchak.
17:57 - What is the benefit of natural dry wine?
19:04 - Fermentation of wort.
20:36 - Wine storage conditions.
21:53 - About the vineyard of Volodymyr Mykolayovych Laskavy.
22:37 - Ripening and fixing of wine.
25:37 - Duration of wine storage.
27:26 - Wine cellar of Laskavy Volodymyr Mykolayovych.
28:50 - Work on the vineyard in September.
33:24 - Completion.
33:49 - Titles.
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Special thanks to those who contributed their knowledge and time to make this video better:
Lidia Fedorivna Volosheniuk;
Olesya Petrovna Volosheniuk;
Laktionova Tetyana Mykolayivna;
Pavliuk Andrii Mykolayovych;
Thank you for the methodical help and creative support!
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I congratulate you!
The "monorga" channel was created by a team of scientists who have been working in the field of agronomy, ecology and agro-consulting for more than 13 years.
We strive not only to popularize science and increase the number of quality Ukrainian-language products on the Internet, but also to provide informational and ideological support to domestic farmers. Ukraine is an agrarian and industrial state, and defending and defending it on the agricultural front is no less important than on the front line!
On the channel, you will receive a lot of relevant, diverse and educational material on agricultural topics: interviews of scientists and agricultural practitioners, an excursion into the history of agricultural science, interesting news, refutation of myths, a review of current books and scientific research, practical consultations and advice.
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Have a question? Write here: monorga@gmail.com
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#wine
#interview
#grape
Негізгі бет Ғылым және технология Homemade wine. How to prepare and store? Secrets of a winemaker with 40 years of experience
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