Thank you for simplifying it for people who don't have fancy tools ❤
@AFairytaleFlavor
3 жыл бұрын
Looks so good, thanks for sharing! I'm definitely making this, my daughter would love it. 🙂
@AmericanTadka
3 жыл бұрын
Very welcome! I hope she likes it! My son loves this yogurt!
@thegourmetgrandadandfamily
3 жыл бұрын
I can save some money now thanks 😋👍
@lilymacmahon6285
7 ай бұрын
does it taste better than the yogurt you by in the store? and are there any health benefits to making your own yogurt? or is it just more of a money saver? love the video by the way!
@CarolineAnandSiddiqui
7 ай бұрын
It has more strains of bacteria than the store bought so helps your gut. It tastes better than the store bought in my opinion, a bit more intense in taste.
@deeharris817
7 ай бұрын
Store bought has stabilisers added
@kickbuttowski8201
7 ай бұрын
Homemade ghee and yogurt/curd are the best. No doubt!
@nocapproductions5471
6 ай бұрын
It can taste better if you let it ferment longer. It can get sour and pack a very strong hit. However at that stage its best to eat in next few days before it gets overly sour. I prefer it to store bought because i prefer to make it sour. Money saved is a nice bonus.
@janardhankadapalla6476
9 ай бұрын
I tried but the yoghurt is not solid and the whey water from it was sticky. What might be the reason?
@shabanahusain1470
9 ай бұрын
Check yogurt starter or the milk temperature, milk should be lukewarm not hot
@CarolyneSande-Sangweni
2 ай бұрын
5litres milk how many tablespoons plain yogurt to put
@haydenlosser2480
2 ай бұрын
Just 1 still. It's a bacteria that grows/multiplys
@Swetakachhia
Ай бұрын
can we use flavored yogurt instead of plain yogurt
@LilNasXLover
Ай бұрын
Yes
@Nizza469
8 ай бұрын
Its good it's less acidity than commercial yogurt
@larpsim
3 жыл бұрын
I was following okay until you got to where you said something about the 4th cup. Could you please clarify. Thanks 😊 Update: I kept on listening over and over again until I think I finally got it. So, you used store bought yogurt as a starter for your homemade yogurt and after that you saved your fourth cup of homemade yogurt to start your next homade batch! Right?!!
@shirleysauget8651
2 жыл бұрын
Sounded like 1/4 cup measurement
@Shayysierra
2 жыл бұрын
what they said ^^ a fourth cup meaning 1/4th cup
@OhhGeeskii
Жыл бұрын
Correct
@aloeskitchenandvlogs1793
3 жыл бұрын
looks delicious
@naturalvideos3118
Күн бұрын
How was the first yogurt made without yogurt
@shalomalexander7811
Ай бұрын
We need yogurt to make yogurt, then how was the first yogurt made?
@jorgefarias4042
17 күн бұрын
Inception
@jorgefarias4042
17 күн бұрын
Illuminati confirmed
@jorgefarias4042
17 күн бұрын
Classified
@Luis-on8wm
15 күн бұрын
@@jorgefarias4042what
@blissghmedia
13 күн бұрын
😂 you can just buy probiotics and put it in your milk
@issaaczala5125
Ай бұрын
Excellent video... Thank you dear.... Can you tell me how much yoghurt will be made from one litre milk ?
@aryasarkar3087
9 күн бұрын
1l. I'm pretty sure the original milk won't get out of the yogurt.
@kaypatel1686
2 ай бұрын
Thank you for sharing
@SharonAdithela
Жыл бұрын
In south india this is called Peragu
@mAkAyLa-_-861
10 ай бұрын
This is called moss in our religion
@mAkAyLa-_-861
10 ай бұрын
It’s very sour and sometimes sweet
@Adishparu
7 ай бұрын
Peragu means curd bro
@kickbuttowski8201
7 ай бұрын
Both are same 😂 @Adishparu White people call panner as curd or curdlings(virigipoyina pallu) In telugu Both curd and yogurt are same...exactly same...boil milk and add curd to make curd...no difference...idk why people say yogurt is different from curd
@Adishparu
7 ай бұрын
@@kickbuttowski8201difference between yogurt and curd is just bacteria 🤣
@jodyjackson5475
10 ай бұрын
What temp in the oven? How warm should it be?
@Dolcetto_
9 ай бұрын
You don't need to put in the oven, just as long as you keep it somewhere warm you should be good.
@biggdaddyy
8 ай бұрын
Oven should be switched off . It is only used to kaunting a constant room temperature for the bacteria to grow.
@CarolineAnandSiddiqui
7 ай бұрын
In my country it takes 3-6 hours in summers & over 20 hrs in winters while left at room temperature.
@kickbuttowski8201
7 ай бұрын
To be precise 105 to 112F is best temp to set yogurt/curd Since it's Lil warmer than room temp...just make it in instant pot or keep it in oven with light on
@jessiewhitfield
3 ай бұрын
Mine wasn’t “set” after being in the oven. Does that happen after it goes into the fridge?
@Mute2024
3 ай бұрын
It has to be in there 8-12 hours. How long did you put it in there for?
@_Its.aesthete
3 ай бұрын
Yogurt is called as curd in India nd for a boiled milk if we add tamarind or curd it will become curd or yogurt
@AiryramBee98
3 ай бұрын
Thank you dear, never know at all
@ezkid9741
8 ай бұрын
how was the first yogurt made?
@williamsrightcheek799
7 ай бұрын
From a cow man
@CarolineAnandSiddiqui
7 ай бұрын
Green chillies & milk is one way to make it.
@gloriacruz8020
Жыл бұрын
Great!!! For beginners like me
@KaiFitts
5 ай бұрын
Looks a like a bit curdy but mixing with other stuff I'm sure smooths it out
@SheelaJain-bv7ln
Жыл бұрын
Look so tasty 😋
@fatima_usman_shuwa_
10 ай бұрын
Please if I want to sell the yoghurt how will I add the preservatives?
@varshasingh4233
6 ай бұрын
I don't have plain yogurt but fruit yogurt. Can I add that?
@elurihemanth
6 ай бұрын
Yeah 👍🏼
@jonrimatorshortsandclips1724
Жыл бұрын
Does it still have the same amount of protein?
@mysikind8076
7 ай бұрын
Yes but easier to digest and has probiotics.
@nocapproductions5471
6 ай бұрын
Yes but lactose has been broken down so its better for your gut.
@user-oq8rp4yb9h
2 ай бұрын
Today I have known English people also make yogurt.
@opaldawn
2 ай бұрын
Will this work on lactose free whole milk?
@shalinik3376
Ай бұрын
Is this similar to the curdling of milk!?
@dizziechef9502
Ай бұрын
Why heat the milk ? Why just use the kefir milk to strain all the whey out of the?
@nickmeale1957
Жыл бұрын
Why do you need to boil it? The milk already comes pasteurised right?
@bruhhhh625
Жыл бұрын
I’m guessing for possible contamination in the bottle from removing/replacing lid. Other than that I think it might be to activate the bacteria in the yogurt given that it’s been cooled after being heated when yogurt was being made.
@denysivanov3364
10 ай бұрын
@@bruhhhh625 you do not boil yogurt starter, bacteria will die there. You add starter to warm (but not hot) milk.
@el222
10 ай бұрын
Pasteurized means it was heated but not to boiling point. You boil it to kill or get rid of all the bad bacteria in the milk.
@pookiroo
Ай бұрын
Can I use 2%?
@ehhhh5137
5 ай бұрын
Do I have to use cows milk ? I only have almond milk on me
@carolynlouise8659
11 ай бұрын
Do u think we can use whipping cream . I believe it is no sugar
@abrahamespejel5884
10 ай бұрын
You need yogurt because the the bacteria.
@mysikind8076
7 ай бұрын
A friend makes her yogurt using cream and of course a starter form her yogurt but originally was a plain yogurt from the store that was used for her first batch.
@Dylan_Stewart
3 ай бұрын
If you need yogurt to make yogurt, than how was the first batch of yogurt made
2 ай бұрын
She explained you need store bought yogurt, but an acid would work too like lemon juice or vinegar.
@Dylan_Stewart
2 ай бұрын
How was the very first batch of yogurt to ever exist made. Yogurt is man made so yogurt wasn’t a thing a very long time ago
2 ай бұрын
With milk and an acid, such as lemon juice
@Wqghfxz
3 ай бұрын
Sometimes it becomes watery, I'm wondering why
@HalfLatinaJoy86
6 ай бұрын
Got milk to try this with my last couple tablespoons!
@carletvuselelo3785
2 ай бұрын
What about sugar
@Boudicaisback
5 ай бұрын
Can I do this with plain Greek yogurt?
@beepcoc
5 ай бұрын
yes
@Boudicaisback
5 ай бұрын
@@beepcoc I did it, it turned out great. Never tasted yogurt so good. I'm obsessed
@beepcoc
5 ай бұрын
@@Boudicaisback so happy it worked out!
@skynetfall4660
4 ай бұрын
so its curd we call it dahi in india❤
@emergingviki8722
3 ай бұрын
Both are different
@samben9238
Жыл бұрын
What type of milk those it work with pasteurise homogenise milk ?
@KH-3414
Жыл бұрын
Store-bought any kind
@CarolineAnandSiddiqui
7 ай бұрын
Any kind of animal milk. Doesn't work with plant based.
@manojreddy3062
10 ай бұрын
In kannada will call it "Mosaru"
@jenelynhong8934
3 ай бұрын
After 68 hrs?
@YESSKYII
7 ай бұрын
ngl I thought it was Kim K at first
@csandreas1
4 ай бұрын
No salt?
@childofYAHWEH.5766
8 ай бұрын
My yogurt stays good for about 8 weeks in the fridge
@fuzailhamid1122
5 ай бұрын
You mean days?
@teppens71
2 ай бұрын
@@fuzailhamid1122by god I hope so
@Resident579
7 ай бұрын
Your hands ❤❤
@karlperez3585
10 ай бұрын
what type of milk?
@user-nz7wp1bp9n
8 ай бұрын
Whole
@mysikind8076
7 ай бұрын
@@user-nz7wp1bp9nI've used low fat/skim milk as well.
@CarolineAnandSiddiqui
7 ай бұрын
Anything except plant based.
@patrankin7653
9 ай бұрын
You need to also buy the milk from the store
@journey.....
17 сағат бұрын
This is not yogurt..... This is curd🤦🏻♀️🤦🏻♀️
@muhammaduzairsayed4511
5 ай бұрын
After watching this video. I Don't think there is any big difference between curd and yogurt.
@Kacamatagombal-wz5lw
2 ай бұрын
apa nama bahan-bahan yang digunakan
@shajahanabdulkhader9819
Ай бұрын
Only Aded yogart with milk
@chemicIe
Ай бұрын
How to make homemade yoghurt Step 1: Boil milk Step 2: *Add bought yoghurt*
@JulieJulz8
23 күн бұрын
How to make yogurt at home but she need to add bought yogurt
@suryainduri4041
22 күн бұрын
@@JulieJulz8 starter. you can use the starter for your lifetime.
@Joe-nu4rm
Жыл бұрын
up to a week??? yogurt doesn't really expire tho
@MickeyMouse07
Жыл бұрын
It does. It even gets moldy 😐
@denysivanov3364
10 ай бұрын
@@MickeyMouse07 roquefort yogurt :D
@CarolineAnandSiddiqui
7 ай бұрын
It doesn't expire but turns extremely sour and tastes off. Better refrigerate it, that way it lasts more than a month.
@j.o.6178
Жыл бұрын
Sorry but if your fridge is your somewhere warm place then your fridge isn't working...
@manify8269
11 ай бұрын
ये तो दही है,,,
@CarolineAnandSiddiqui
7 ай бұрын
😂
@BradahMoki-sm7nd
8 ай бұрын
Hmmm one week isn’t very long. I was expecting a bit longer then a week.
@CarolineAnandSiddiqui
7 ай бұрын
Mine last more than a month when refrigerated.
@srikanthkhairjee8668
Жыл бұрын
What is this
@anirbansaha1076
4 ай бұрын
i love you
@Shobhanasrivastava05
11 ай бұрын
This is curd
@hadunhaidar6940
3 ай бұрын
Masyaallah Mantap
@RameshBabu-nm2ng
9 ай бұрын
Thank you will you share somemore video's
@navedshaikh2002
6 ай бұрын
That's curd not yogurt
@tayn957
9 ай бұрын
Why does your voice sound a bit like Kim Kardashian's voice
@zikushekh4583
10 ай бұрын
That is curd😂😂
@mysikind8076
7 ай бұрын
Curd is milk that has naturally soured it is not the same.
@CarolineAnandSiddiqui
7 ай бұрын
Yeah lol.. plain old curd 😂
@knowledgechain7950
7 ай бұрын
Actually it is curd…not yogurt….
@spreadtrader19297
10 ай бұрын
my father taught it to me when I was 14
@CarolineAnandSiddiqui
7 ай бұрын
Curd!!!
@alicomando1195
2 жыл бұрын
We call that small spoonfull of Yougurt Hamyan هاميان
@ruky-x9431
2 жыл бұрын
big lie
@AmericanTadka
2 жыл бұрын
How do you gather that?
@Joe-nu4rm
Жыл бұрын
@@AmericanTadka not sure what they meant by big lie, lol, but doesn't yogurt stay good for way more than a week? like.....there's tons of recipes that use "expired yogurt"
@mnzshar3s
Жыл бұрын
Can we use curd instead of yogurt?
@Peevalsfuntime.
Жыл бұрын
no ig. cause that will be curd ...
@swatisinha9027
Жыл бұрын
Curd and yogurt are the same thing
@Imadeyoumadlmfao
Жыл бұрын
@@swatisinha9027 It isnt
@keertanamudalier3212
Жыл бұрын
@@swatisinha9027it is not same
@mysikind8076
7 ай бұрын
@@swatisinha9027Curd does not have the bacteria that makes the probiotics in the yogurt ad far as I know.
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