How to Make Corn Mutton
1.Preparation
Open two cans of corn mutton and set them aside.
2. Cooking the Aromatics
In a heated pan, add 3 tablespoons of vegetable oil
Add one chopped onion, six cloves of smashed garlic, two chopped hot peppers, and half a chopped tomato.
Stir the mixture and let it combine well.
Cover the pan and cook for about 3 minutes.
3 Adding Herbs and Potatoes
Add 1/3 cup of chopped cilantro and parsley, and combine.
Add four small potatoes, cut into cubes, and mix everything together.
Cover the pan and let it cook for 5 minutes.
4. Tomato Paste and Mutton
Add 1 tablespoon of tomato paste and stir well.
Then, add your two cans of corn mutton and combine everything thoroughly.
5. Seasoning
Add 1 ml of black pepper and 2.5 ml of salt.
Cover the pan and let it cook for about 10 minutes.
Final Touch
Add some chopped sweet pepper and green onions for topping.
Your corn mutton is ready! Serve it with rice or enjoy it as a sandwich with bread.
Негізгі бет Homestyle Corned Mutton A Delicious and Hearty Dish
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