These knives have been made by master craftsmen in Japan since 1918.
The handles are made out of durable and beautiful olive wood.
The blades are made from high-carbon stainless steel, crafted to last multiple generations. This is why Nakano knives are favored by Michelin chefs and TV cooking stars globally.
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Негізгі бет Honest Review of my Mito Santoku Knife by Kakano Knives.
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