This honey syrup soaked honey cake is deliciously soft with subtle hints of ginger and orange. And you can really taste the honey in it because the cake is sweetened only with honey. The toasted almonds on top give the cake some nice little crunchy bits too. Our research into finding honey cake recipes that don’t use sugar landed us on a cake recipe from Recipe Tin Eats, which turned out to be the starting point for our recipe. Many tweaks and tries later however, ours ended up being less pudding like, a bit fluffier, with the ginger and orange giving it some much needed zing.
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Recipe in English: lonumedhu.com/...
Recipe in Dhivehi: lonumedhu.com/...
Негізгі бет Honey Cake
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