i n g r e d i e n t s :
• 600 g fresh salmon
• Zest and juice of 1 lime
• 20 g unsalted butter
• 1 tbsp brown sugar
• 1 tbsp honey
• 1/2 tsp ground ginger
• 1 tbsp dijon mustard
• Salt and black ground pepper to taste
Bake at 375ºF/190ºC for 20 min.
t o o l s u s e d :
Lemon zester: amzn.to/3dd47ER
Small glass bowls: amzn.to/3xSCsTq
Lemon juice squeezer: amzn.to/3IcGiLW
Portable gas stove: amzn.to/3ogzB3v
Frying pan: amzn.to/3FXwqng
Spice jars: amzn.to/3ErKuEY
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
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The recipe used in the video: herringinfurs.b...
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