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Honey and Mustard Glazed Salmon Recipe
Ingredients List
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500g salmon fillet
1 tsp olive oil (to drizzle on salmon)
2 tsp mustard
1 tbsp honey
1/2 tsp black pepper
1/2 tsp thyme lemon and bay salt (or use all
Purpose)
1/2 tsp Parsley (optional)
1/2 tsp smoked paprika
1/2 tsp salt (salt to taste)
Foil to place salmon fillets in- this helps to catch all the salmon juices and for easy clean up!
Cook for 13-15 minutes on 180•C brushing the juices on halfway through the cook time. These can also be made in the oven on 200•C for 15 minutes.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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