This is the most popular salmon recipe on my blog! Learn how to cook salmon so it's moist and melt-in-your-mouth tender. This baked salmon recipe is the perfect dish to convert salmon haters into salmon lovers (as stated by many of my readers!) because the flavors pair so well with the fish.
The shiny glaze packs a punch - it's hot, sweet, savory, and nutty. I recommend serving this salmon fillet over rice (so the rice can absorb the sauce 🤤) and with a simple side dish like a salad, or steamed veggies.
The recipe is very simple - you will need 10 ingredients and 25 minutes to make it.
Ingredients:
• 1 pound boneless salmon fillet
For the honey sriracha glaze:
• 1 tablespoon vegetable oil (or other neutral oil)
• 1 clove garlic (finely chopped)
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 1/2 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
Click here for the full recipe: pickledplum.co...
Pickled Plum is a food blog with over a thousand Asian recipes that are easy to make, with a focus on Japanese food and meatless options. Grab my FREE ecookbook by signing up for the newsletter.
SUBSCRIBE to get the latest cooking videos!
Follow me on Instagram and take a look at behind the scenes content, my favorite Asian snacks, drinks, and tableware. See where I’m traveling and what life with my cat, Tsukune, is like 🐈 : / misspickledplum
Pinterest: / pickledplumfood
Facebook: / misspickledplum
Twitter: / misspickledplum
Негізгі бет Honey Sriracha Salmon [SPICY, SWEET, and SAVORY!]
No video
Пікірлер