This is a wonderful memory, last summer I made honeysuckle tea with my mom while visiting Arkansas. Enjoy with the Littles as they grow up Sister.
@lindagraff4842
3 ай бұрын
What a beautiful color
@cherylb.9766
3 ай бұрын
That's really pretty...
@shellyburris5918
3 ай бұрын
I love the sound of your little Bean in the background with you. So sweet ❤😊
@CosmopolitanCornbread
3 ай бұрын
Yep, she was there supervising ;)
@judyabernathy80
3 ай бұрын
Beautiful jelly!!
@toneil8470
3 ай бұрын
Thanks for sharing. Enjoy!!!
@rosepaetzke2933
3 ай бұрын
🤗 Thank you so much Constance for sharing exactly how you made this! I just hope our honeysuckle is still fresh enough to try this recipe!
@stephaniemckee-akafarmgirl
3 ай бұрын
I’m going to have to go down the road and collect some honeysuckle and try this! My goats ate all of ours that we used to have on our property! 🤪
@fourdayhomestead2839
3 ай бұрын
Jelly jewels!
@dancnluc1
3 ай бұрын
Looks beautiful! I love honeysuckle.
@CosmopolitanCornbread
3 ай бұрын
Thank you 😊
@blackberryrockhomestead
3 ай бұрын
Been thinking of making some of this jelly
@chrisb5391
3 ай бұрын
No honeysuckle in my area , but enjoyed the process and they look amazing!
@etownsend41
3 ай бұрын
❤
@pattyhall9750
3 ай бұрын
Ooh! I may have to try this. I don't have a steam.canner....wouldnit be the same for a regular water-bath canner? Love your channel!! Well... You answered my question in the video☺️.
@CosmopolitanCornbread
3 ай бұрын
Yes, hot water bath or steam canner will have the same processing time :D
@SageandStoneHomestead
3 ай бұрын
I've had issues with pectin setting a jelly but I add the sugar first before the pectin, is that my problem?
@carolynmoody9460
3 ай бұрын
I always always put pectin first an be SURE it at rapid boil for 1 minute..then sugar I bring it back to a rapid bowl for 2 minutes an only once in a Blue blue moon do I not have a great set❤️❤️❤️😁
@glendabreshears6030
3 ай бұрын
I just add the pectin w a little sugar and bring it to a boil and then add all the rest of the sugar and so far mine have all set
@CosmopolitanCornbread
3 ай бұрын
Usually the culprit isn't a hard enough boil. But additionally, it is normally a liquid pectin that is added last. Powdered pectin usually goes in first. The order does matter for the two different pectins.
@SageandStoneHomestead
3 ай бұрын
Thanks all!!
@GrandmaGingersFarm
3 ай бұрын
Constance, have you ever made your own pectin from apples? I did it years ago with 1 of my grandmothers, but feel it could come in handy again in future, so I need to try it again. Self sufficiency you know, LOL May YAH Bless
@CosmopolitanCornbread
3 ай бұрын
I have not. That is actually something that I want to learn how to do.
@carolynmoody9460
3 ай бұрын
❤❤❤🕊️
@gabriellahsdancingheart8808
3 ай бұрын
How about making the honeysuckle tisane/tea as a cold brew or by diffusing in water? Also, have you ever used red honeysuckle? Also, what is it about the butter that keeps it from foaming up?
@CosmopolitanCornbread
3 ай бұрын
I have not tried doing it as a cold brew, but it may work. I've only used the wild white/yellow honeysuckle. I'd never laid eyes on the red(pink) until about a month ago when I saw some for sale at a nursery. The oil in the butter breaks the surface tension of the bubbles as they form in the boiling jelly/jam. Olive oil can also be used as a substitution, but I always just use butter or ghee. This is the same concept if you are beating egg whites into a foam for say an angel food cake. The bowl/beaters must be clean and free of any oil, or you'll likely have trouble with the eggs whipping up as they should.
@arlenemiller8766
3 ай бұрын
I never had a steam canner. Can you can peaches in a steam canner? I sold my big pressure cooker to my husband's nephew & his wife, as I haven't canned in years. I do more freezing things, but don't care for frozen peaches.
@CosmopolitanCornbread
3 ай бұрын
Anything that is high acid and can be canned in a hot water bath canner, can also be canned in a steam canner. It's lightweight, heats up and cools down very quickly. You just can't double-stack jars in it. I use it any time I process smaller batches of anything high acid :)
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