This one shares one of my favorite speciality IPA recipes , which uses the "continuous hoping" method.
I include the full recipe and method but also throw a spanner in the works by deliberately creating a stuck mash!
I demonstrate the effect this has and show you how to get past this without letting it impact your end brew.
Hop Head IPA Recipe
Batch Size: 20L / 5.28 US GALLONS
Boil Time:
30min
BH Efficiency: 75%
OG 1.071
FG 1.015
Note the FG may change if you use a different yeast!
Bitterness 72.9 IBU
BU:GU 1.02
Alcohol 7.4% ABV
Color 14.6 EBC
Mash in @
65 deg c /
149 deg f
60 minutes
Mash out @
75 deg c /
167 deg f
10 minutes
FERMENTABLES
Pale Ale Malt
5.36kg / 11.81 lbs
80%
Munich Malt
1kg / 2.20 lbs
15%
Carapils
0.34kg / 0.75 lbs
5%
HOPS
Cascade 6g / 0.21 oz
Simcoe 6g / 0.21 oz
Columbus 6g / 0.21 oz
Added at 30,25,20,15, 10 and 5 minutes.
Cascade 50g/1.76 oz
Simcoe 50g/1.76 oz
Added at 0 minutes, whirlpool then stand for
15 minutes
Cascade 35g/1.23 oz
Simcoe 35g/1.23 oz
Dry hop added for 3-5 days to taste.
I recommend the use of yeast nutrients and irish moss in the boil.
See product instructions for when to add.
YEAST
1 packet of M44 US West Coast Yeast
For water volumes please see my video that covers these calculations.
Please note that this recipe is for 20 litres or 5.28 US gallons. If you wish to brew a different amount then you will need to scale the recipe using a calculator. This recipe is shared on the gf recipe tools. You can use these free tools to scale it to whatever volume suits you. I have a video that explains how to do this on my channel if you have not done this before.
Channel links:-
facebook.com/groups/Brewbeer
www.teespring.com/stores/davi...
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
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