Ang galing ng technique nyo po!! Simple at madaling sundan. Try ko ito gawin 😁 Thanks for sharing po!
@zbj5647
8 ай бұрын
From the US. Thank you so much. I love watching your channel. You do such a great job in explaining and demonstrating your baking skills. I look forward into watching each of your channels for every interesting recipe you may have in store. Those who do not understand Tagalog is missing out on a lot of great recipes.
@elizabethcamara4524
Жыл бұрын
Thank you Chef! Natuto tlga aq...tiyak gagawin ko yan, favorite ko ksi. 😋
@panaderongpinoytv1526
Жыл бұрын
Walang anuman po
@msjessako
Жыл бұрын
Thank you for sharing!!! I like this orig and simple.
@evangelineangel4647
3 ай бұрын
Thank you for sharing yummy
@jhunnexacompaniadojr1313
14 күн бұрын
Bakit kailangan pong e rest ang dough bago e pigura? At kung pang bakery gawin ang ganyang style di ba tayo maabutan ng pag alsa habang nag pigura?
@sarahp603
3 ай бұрын
nagdagdag ka ng margarine sa filling...mga ilang tablespoons?
@ExpecttheUnexpected
Жыл бұрын
Pwedi po ba vegetable oil instead po na butter?
@jocelynilarde2089
4 ай бұрын
❤❤❤
@thetenthhouse
11 ай бұрын
Hello Sir, nag tryvpo ako kanina gumawa. My dough shrinks back during stretching. How do we solve this? I rested the dough for 15 to 20 minutes. Thank you po 🌸😊💜
@melitovillamena7004
4 ай бұрын
Salamat GOD.BLESS
@perlavitug7878
Жыл бұрын
Ang dali ng sayo bakit ung iba may second dough pa
Пікірлер: 14