foragerchef.com/horta/
The classic recipe for wild green from Greece is a large mix of boiled plants served with olive oil and fresh lemon.
Just like Mexican quelites and Japanese sansai, horta can refer to hundreds of edible wild plants, so you can, and should use a big blend of greens to make this. Dandelions, wild fennel, purslane and chicories are common, but you can add your favorite plants to make your own local blend.
Full recipe in the link at the top of the video description.
Негізгі бет Ойын-сауық Horta: Greek Wild Greens with Olive Oil and Lemon
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