Easy Hot Bacon Dressing is a tangy vinaigrette that's ready in minutes and perfect for drizzling on salad, baked potatoes and more!
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8 pieces thick-sliced bacon, chopped
3 tablespoons apple cider vinegar
1 1/2 teaspoon honey
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
Instructions
In a large skillet, fry the bacon over medium heat until crispy.
Using a slotted spoon, transfer to a paper towel to drain and reserve 1/4 cup of the rendered fat.
Crumble the bacon and set aside.
Whisk the vinegar, honey and Dijon mustard into the bacon fat until slightly thickened and creamy. Remove from the heat.
Season with a small pinch each of kosher salt and black pepper.
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