Hot Buttered Cheerios are an easy recipe. They’re sauteed in butter and then coated in cinnamon sugar and make a great little snack. Since the recipe is so easy to double, for this video, I made the original version as well as a pumpkin spice version.
Are Cheerios Gluten Free? - This question is always a debate in the Gluten Free Community. “Technically”, Cheerios are gluten free, but oats are a know grain that commonly gets cross-contaminated with wheat or other gluten containing grains. That being said, while my wife eats Cheerios without issue, others may not have the same reaction. Always do what’s best for your dietary needs.
Below are a couple options for gluten free toasted oats that may be a better option for you if Cheerios are reactive for you.
Nature's Path Organic Gluten Free Whole O's Cereal, 11.5 Ounce - amzn.to/3Wwk3aZ
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Protein and Gluten-Free Breakfast Cereal by Three Wishes - Unsweetened - amzn.to/3FRURG0
Ingredients:
Hot Buttered Cheerios
3 Tbs. Butter
½ tsp. Vanilla Extract
2 Tbs Granulated Sugar
½ tsp. Cinnamon
2 Cups Cheerios
Hot Buttered Pumpkin Spice Cheerios
3 Tbs. Butter
½ tsp. Vanilla Extract
2 Tbs Granulated Sugar
¼ tsp. Cinnamon
⅛ tsp. Ground Ginger
⅛ Ground Allspice
Pinch of Nutmeg
2 Cups Cheerios
Instructions:
Melt butter over medium heat.
Add Cheerios and stir to coat.
Toast Cheerios for 3-5 minutes stirring often.
Add seasoning mix and toss to coat.
Enjoy!
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00:00 | Hot Buttered Cheerios Intro
00:37 | Are Cheerios Gluten Free?
01:35 | Hot Buttered Cheerios Recipe
05:45 | Hot Buttered Cheerios Pumpkin Spice Recipe
07:27 | Tasting, Thoughts and Outro
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