One does not need baking powder if yeast is used. To each his own. Great video.
@anniemuir413
4 ай бұрын
Yum!!
@MichaelBrownie87
5 ай бұрын
Shops are closed today, will be baking these for morning tea!! Thanks del!
@garethparry6880
6 ай бұрын
Looks absolutely yum!!! Great video Del, can't wait to try this one! ... love the disappearing trick with the mixer parts 😂 David Copperfield would be proud
@DisheswithDel
6 ай бұрын
Hahahaah
@lizwilson5789
5 ай бұрын
Thank you really helpful, step by step instructions; I have a Kitchen Aid so will give your recipe a go, glad you came up on my KZitem, watching from North East UK 👏👏🌟🍞😋🌸🌷🌸
@DisheswithDel
5 ай бұрын
Oh glad you like the step by step! The mother land! Always happy to help! Hope it goes well 🍽️
@SC03
5 ай бұрын
Watching from Canada. Love that your kitchen is spotlessly clean n tidy.Just subscribed. When do ya'll eat the buns on Maundy Thursday or Easter Sunday ?
@DisheswithDel
5 ай бұрын
Hey there over in Canada! Where abouts are you!?? Onnnn I mean I am probably a bit naughty and eat them as soon as I can in the run up to easter 🐣 hahah
@SC03
5 ай бұрын
@@DisheswithDel I live in Toronto, where exactly are you?
@DisheswithDel
5 ай бұрын
All the way down in New Zealand but originally from London ❤
@SC03
5 ай бұрын
How long did the whole process take from start to finish, please. They look sooo good.❤
@DisheswithDel
5 ай бұрын
Anything up to 3.5hrs, as that is all the rising and baking times. But this will vary the warmth of where you put them to prove!
@charlenenyman5007
5 ай бұрын
I'm watching ... No offence, you need to add 2 teaspoon of baking powder.. you will see yr dough rises.. almost immd .. nice watching🙌🙌😘
@DisheswithDel
5 ай бұрын
That’s the thing with cooking/baking! Everyone has there own little ways to doing it, for me I like a slower rise it gives everything a little more time to impart their flavours, but this certainly is a good idea if you time poor!
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