Hot Dog Buns 熱狗包|Apron
高筋面粉 bread flour 240g / 1,2/3cup
细砂糖 sugar 30g / 1/8cup
盐 salt 1.5g / 1/4tsp
即溶酵母 instant yeast 3g / 1tsp
全蛋 whole egg 1(50g+- per egg)
鮮奶 fresh milk 110ml+-
無鹽奶油 unsalted butter 20g / 1,1/2Tbsp
香腸 sausage
芥末醬 mustard
摄氏170 / 华氏340 烘烤 15-17分钟
Bake at 170°C / 340°F for 15-17 minutes
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#Bread #麵包 #Apron
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