Love the humor and commentary, will be subbing both channels. Ribs look great, going to try this tonight.
@MrMothman33
4 ай бұрын
Pitboss has a tool for the membrane
@titaniumhen
4 ай бұрын
When you smoked the ribs, what temp did you use? (225*?) Personal preference for me is to have the meat pull off the bone instead of having to bite and pull.
@bbqbymazie
2 ай бұрын
Started at 300 for this method. Usually I go 250.
@joecottrell100
2 ай бұрын
Excellent video!
@PitBossGrills
Ай бұрын
Glad you liked it!
@jefffranklin6790
3 ай бұрын
What temp did you start with????
@bbqbymazie
2 ай бұрын
300 👌🏼
@bulldog201269
4 ай бұрын
Nice rack 😊 ribs. Another good video. Thanks Mazie.
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