Full written recipe of Hot Marmalade Cupcakes
Ingredients:
1 orange, boiled
1 tablespoon orange marmalade
85 grams butter
85 grams castor sugar
3 eggs
1 cup almond flour
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons dark chocolate chips
2 tablespoons powdered sugar
Method:
1. Preheat the oven at 180°C.
2. Add baking soda and baking powder to almond flour, mix well and leave aside to activate.
3. Put whole orange in a saucepan and cover with water. Bring to a boil.
4. Reduce the heat and cover and simmer for 1 hour until soft.
5. Remove the orange from water and leave to cool for 30 mins. Peel and remove the pips and make pulp from orange segments in a blender.
6. Whisk the butter in a mixing bowl, add castor sugar and whisk till sugar is dissolved.
7. Add an egg and whisk the mixture. Add orange pulp, orange marmalade to the bowl and mix well.
8. Fold in the almond flour in the orange mixture. Mix dark chocolate chips in the batter. Add remaining eggs to the batter and mix well.
9. Put the batter in cupcake moulds lined with cupcake paper
10. Bake the cupcakes for around 18-20 minutes till firm.
11. Remove cupcakes from mould and paper. Put cupcakes on a serving plate and dust with powdered sugar.
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