Today I am going to prepare and eat Korean Dumpling Hotpot at home, I will show you the entire process from the scratch!
Hope You Like This Video!
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Ingredients:
Soup Base:
Garlic Cloves, Gochugaru, Gochujang, soy sauce, vinegar, honey, salt, sesame oil
Dip Items:
1) Veggies:
Napa Cabbage, Beans, Oyster Mushroom, Button Mushroom Pok Choy, Baby Corn, Yellow & Green Zucchini
Tofu- amzn.to/31EKzHe
Momo -amzn.to/3dsIujW
Sausage-amzn.to/31z2cIx
3) Dips:
Soya Sauce -amzn.to/3rESvCX
Vinegar - amzn.to/3pyh5mz
Sesame Oil - amzn.to/3dppoeE
Roasted Sesame seed - amzn.to/3dks8Kt
* Sesame Hot sauce -amzn.to/3EuP9Gi
* Mustard Sauce - amzn.to/3GgUVvU
* Momo Dip - amzn.to/3rIv6Rd
Equipment's for Chinese Hopot:
HotPot:amzn.to/3ooEBTr
Induction-amzn.to/3IpWpWg
Korean Chopstick Set- amzn.to/3oqD5k0
Chinese Chopstick Set-amzn.to/31z3tyU
Korean Electric BBQ-hamzn.to/3dmf8np
ะะตะณัะทะณั ะฑะตั ๐๐จ๐ซ๐๐๐ง ๐๐ฎ๐ฆ๐ฉ๐ฅ๐ข๐ง๐ ๐๐จ๐ญ๐ฉ๐จ๐ญ ๐๐ญ ๐๐จ๐ฆ๐๐ฅ | Hot Pot Recipe & Ingredients | Mandu Jeongal | Cookbang
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