Made this once before and making it again today. Its really really good. Mango balances the chilli. You Americans sure know hot sauce and BBQ. Cheers from England.
@luckybabir
10 күн бұрын
this is the recipe, I come back to this video every couple of years… not often enough
@RayMacksKitchenandGrill
9 жыл бұрын
That's some mad evil hot sauce...Great recipe Russ...Thumbs up my friend.
@SmokyRibsBBQ
9 жыл бұрын
Ray Mack's Kitchen and Grill Thanks Ray, and I'm taking the wing challenge on my next video! I got this! LOL ;)
@Juanelo1946
9 жыл бұрын
Rus, I love how you first roasted the peppers, onions, and garlic in the skillet. That had to bring out the flavor. Add mango chunks, honey, pineapple juice, and you have a heavenly salsa with a dash of hellfire! Loved the fire shooting out of your mouth! Great camera angles and great editing! Thanks for a great recipe too!
@SmokyRibsBBQ
9 жыл бұрын
Juanelo1946 Thanks so much John! It really worked out well, and yes a dash of hellfire for sure, lol! I had fun creating the fire and smoke effects :)
@hotsauce7709
5 жыл бұрын
I made a very similar sauce but used dark spiced rum instead of pineapple juice. Was a big hit. Grow my own ghosts, reapers and scorpions so I git the heat. Also add garlic and onions. Use coconut sugar instead of honey and did and key lime juice. Like seeing how you balance sweet, sour and salty. Sign of a good cook!
@kevincrown7246
7 жыл бұрын
Making this sauce again for the third time ever this week, going to roast then smoke the peppers for a little extra smokiness. I'll keep you posted on the results! thanks again! For those wondering, I made some last year and still have one bottle left and its still good, but gets hotter with age!
@MrJoshcc600
3 жыл бұрын
Keep you posted. Its be been three years are you still aging it?
@bobbysteffan2507
3 ай бұрын
The best mango Hab hot sauce on you tube. Charring the peppers really add a pop of flavor. Super simple and it’s all you need. I added a handful of sun gold tomatoes and it added another layer of flavors.
@KaizokuPim
2 жыл бұрын
I made this sauce today, but I added 2 paprikas. It is absolutely amazing. Thanks for the recipe!
@JonathanThompson1320
6 жыл бұрын
Didn't see a recipe in the description. In case you are searching for the recipe too: .5 onion 5 cloves of garlic 8 habaneros 3 reaper peppers 4 ghost peppers Char them/smoke them Place in food processor .75 cup of white vinegar Kosher salt Cracked black pepper Food processor first item 2 fresh mangos .75 cup fresh pineapple juice Food processor second time 2 limes Kosher salt Cracked black pepper 3 tablespoons of honey Food processor again Strain to remove big particles Use spatula to work through strainer Add more pineapple juice before reducing 1.25 cups of pineapple juice Reduce down so not too thick and not too thin Put into bottle
@rgeorge9260
6 жыл бұрын
Thanks for the recipe all written out! Can I ask one thing? Can you provide a ROUGH guesstimate on salt and pepper to add? I know he said salt and pepper to taste, but to me that means if the MINIMAL amount of salt and pepper provided for the recipe isn't enough, you can add more later. Of course Rus did NOT provided a minimum amount of salt or pepper. Left me guessing? 1/2Tbsp of each? 1Tbsp of each? Any help would be much appreciated. Thx
@JonathanThompson1320
6 жыл бұрын
@@rgeorge9260 I did a table spoon of each. Came out delicious. Results may vary. Good luck!
@rgeorge9260
6 жыл бұрын
Thanks, Jonathan! I appreciate the reply!!! I'll give this a try!
@MXRCY713
5 жыл бұрын
Thank you 🙏💕
@MXRCY713
5 жыл бұрын
@@JonathanThompson1320 aq
@kevincrown7246
7 жыл бұрын
A coworker and I made this sauce following your recipe exactly but we kept the seeds in it. CANNOT THANK YOU ENOUGH!! This sauce is amazing so sweet, smokey, and best of all HOT! I grew my own habaneros and reapers this year and this recipe made it all worth it! I even bought the bottles you posted, so thanks for the link to those also! When we finished and tasted it we ran out to the store to buy more mangos and made an entire second batch!! THANK YOU THANK YOU THANK YOU until next time, "Smokey ribs"
@SmokyRibsBBQ
7 жыл бұрын
Wow, that is some awesome feedback, and thank you so much for letting me know! It really is a great hot sauce recipe if I do say so myself lol! You should grill or fry some chicken wings, and at the end mix 50 percent butter with 50 percent of this sauce. Now that is some good wings. Thanks again for the feedback, I sure appreciate it!
@RemyMac12
4 жыл бұрын
Can’t beat local honey!
@BallisticBBQ
9 жыл бұрын
My favorite fruit combined with my favorite peppers (Habanero). This sauce is a WINNER Rus! Great job!
@SmokyRibsBBQ
9 жыл бұрын
Ballistic BBQ Thanks Greg! Everyone that has tasted it, has really loved the flavor. Going to try it on some wings this weekend :)
@krowv
7 жыл бұрын
Your recipe with fresh green hot and super hots came out AMAZING! I started a bunch of habaneros, jalapenos, serranos, and a ghost pepper plant late in the season. Most were on the verge of ripe today. I didn't know what to do as temperatures here were tanking fast and I was out of time. My small harvest yielded two mason jars worth of awesome green goop! THANKS!
@SmokyRibsBBQ
7 жыл бұрын
Your welcome and thanks for the feedback! Glad it worked good for you!
@brittneylala
9 жыл бұрын
Loved the special effects at the end :) great video!
@gretchenohar170
8 жыл бұрын
Me too!
@salem36as
2 жыл бұрын
I’ve been making this for years and always a knockout !
@TessCooks4u
9 жыл бұрын
Rus, oh Wow! That does look like a lot of heat. Like the flavors of the pineapple and mango.
@SmokyRibsBBQ
9 жыл бұрын
Tess Cooks 4u It is Tess, but the mango and pineapple gives it a really good flavor. Thanks so much for stopping by :)
@lenardstephen
5 жыл бұрын
Ok Rus I’m on this one ☝️ looks like fun to make with the right ventilation lol outside all day. Thanks Much love from Philly!
@Supatsu
7 жыл бұрын
I used my ghost peppers I grew for this sauce! I'm so glad I found this great recipe, even though it did damn near kill me.
@texastransparencyandaudit644
3 жыл бұрын
Love your videos..... especially this one... I grow my own peppers.... so now u have given me an idea on how to make this sauce.... thank you
@pw7.088
5 жыл бұрын
Looks so good , I’m looking for a good recipe using roasted jalapeños and mango for some sweet heat hot sauce 🌶 after watching your video today it’s got my creative juices flowing and mouth watering ! Thank you ☺️
@grovebai0723
5 жыл бұрын
Much love and respect from Toronto Canada and Guyana, I make a very hot pepper sauce ❤🇨🇦🇬🇾
@oldmanfunky4909
7 жыл бұрын
Just planted some ghost , habaneros and serrano for the 2017 season and when I have some fruit I will try this for sure.
@AdamDaley1
8 жыл бұрын
Sooo few updates to my last comment (6 days ago). I've made 4 total batches of this now. The first batch disapeared, fast (within 2 days) at work. So I trippled up the receipt and made about 12 5oz bottles and 4 10oz bottles to give away to people. People have been asking me to buy it now. This is an awesome recipe let me tell ya.
@SmokyRibsBBQ
8 жыл бұрын
LOL, that is GREAT! Glad to hear it Adam! It's a really good sauce for sure, and super glad to hear your having good success with it :)
@hotsauce7709
5 жыл бұрын
I get a lot of requests to buy my sauces, too so I roughly guestimated the cost of making a batch in 5 oz. woosy bottles and figured $10 would be a place to start. It covers the cost of materials and helps pay for the garden where I go my peppers and other herbs. Not going to get rich but I make a buck or two. I can only do small batches--10 to 15 bottles at a time so I'm not getting wholesale pricing on anything. I'd like to try to commercially market a couple of my flavors but it very costly to begin. I'm enjoying it as a hobby right now. And nobody batted an eye at the price.
@kevincrown7246
6 жыл бұрын
ITS THAT TIME OF YEAR AGAIN!! PEPPERS ARE RIPE AND NEED SAUCED. IM BACK FOR THIS BANGER OF A RECIPE
@TROYCOOKS
9 жыл бұрын
Great color in that sauce, but I think I'm gonna stay away from that stuff. I just can't handle the heat like I used to. Great looking recipe though Rus!!! Cheers brother!!
@SmokyRibsBBQ
9 жыл бұрын
T-ROY COOKS Thanks Troy! It really isn't that bad. The Bone Reaper is hotter, but what is hot as hell is the left over peppers that I dehydrated and turned into crushed hot pepper! Brother that stuff is screaming hot! Cheers Troy :)
@Viktorreznov1942
4 жыл бұрын
I made a similar version of this but based off of this one, I dont have reapers so I used dragon cayennes instead with the habenaro and ghosts. Great recipe for dipping chips in, using as a marinade, or just a sauce.
@markkolenda2023
4 жыл бұрын
Great video my 11 told son and I gonna make this thank you!!
@payambagheri8854
2 жыл бұрын
wow . thanks for sharing . that was great .
@andreiklm7011
10 ай бұрын
thank you for the recipe, I used harbanero + garbanero scorpion caramel peppers and added one belt pepper. perfect combination of sweetness and spiciness ) absolutely loved it
@SmokyRibsBBQ
10 ай бұрын
You're welcome, I really need to make another batch of this.
@chefbourque
9 жыл бұрын
Keep a bottle in the pantry for me guy. Aieee! Thanks for the video my friend.
@SmokyRibsBBQ
9 жыл бұрын
Chef Bourque It's good stuff Chef Ted. I think it would be great on some seafood as well :)
@SoupSpiceEverythingNice
9 жыл бұрын
Loved the fire breathing effect! Looks like a deliciously spicy sauce. Great video and recipe.
@SmokyRibsBBQ
9 жыл бұрын
Soup Spice Everything Nice Thanks, I appreciate it :)
@smokingtarheel3003
9 жыл бұрын
That sauce just has to be tremendous. I'm going to have to try it, and you can really use about any combination of peppers. I made some roasted tomatillo salsa that I dry roasted in a cast iron skillet. I never thought about making hot pepper sauce that way. Great idea, Rus!!
@SmokyRibsBBQ
9 жыл бұрын
Lee Setzer Give it a try Lee. We all loved the flavor :)
@fluantadventures1050
4 жыл бұрын
mango with chilli always a good combo nice
@jacobfunk7179
4 жыл бұрын
That hot sauce looks and sounds amazing! Thanks for the recipe.
@SmokyRibsBBQ
4 жыл бұрын
It was!
@WhiteThunderBBQ
9 жыл бұрын
Excellent got sauce Rus! That would be perfect on some eggs!
@SmokyRibsBBQ
9 жыл бұрын
White Thunder BBQ Thanks Nate :)
@adamguillaume7286
8 жыл бұрын
Looks good! I make a Carribean style sauce with habaneros, carrots, garlic and some banana each fall with peppers from the garden...can't beat homeade hot sauce!
@SmokyRibsBBQ
8 жыл бұрын
+Adam JG I like the sound of putting bananas into it. That would also go good with the mango
@adamguillaume7286
8 жыл бұрын
+Smoky Ribs BBQ & Southern Cuisine The banana mellows out the habanero heat and also thickens/gives a bit of a creamy texture. Carrots also add some sweetness. I like the habanero flavor but it definitely takes some experimenting to make all that heat into something edible!!
@TypeiZ
3 жыл бұрын
haha this is exactly what im looking for. have too much white/orange habaneros and 7pots and i love mango. im looking forward to test your delicious recipe!
@BBQGuys
9 жыл бұрын
Sounds like the perfect spicy and sweet combo, I could eat that on some wings any day!
@SmokyRibsBBQ
9 жыл бұрын
BBQGuys.com I was actually thinking about doing wings this weekend, and give it a go with this mango hot sauce! I think it will be a winner for sure :)
@gregormiller4037
9 жыл бұрын
Sauce? Holy Hot Sauce...I think that would make a great salsa!! Add some of your fresh garden variety heirloom maters, just add chips. I really enjoy your videos Russ. As the week progresses and I begin to lose hope, I always log to your site to put a smile on my face. Keep the good vib coming! From the West Coast, Greg
@SmokyRibsBBQ
9 жыл бұрын
Gregor Miller Thanks so much for the great comment Greg! I truly appreciate it :) Hey, I think your on to something with this being a good salsa as well. Could let it simmer a little longer to thicken it up and really condense the flavors and add in the maters! Heck yeah!
@RemyMac12
4 жыл бұрын
Roasting the peppers definitely lessens the heat. A sauce like that is perfect for fish or chicken!
@brianmacdonald1623
7 жыл бұрын
Great video! Looks amazing. I don't have any reapers but have grown my own habanero, and jalapeño peppers. How do you feel about using habanero and jalapeños for this recipe? Any suggestions anyone?
@ronrocha316
2 жыл бұрын
Looks Amazing !
@doublejbbq42
9 жыл бұрын
love a good sauce, have all three of those peppers in my garden this year, to much rain has dampened the growth, will see how many I get, now I now what I am going to do with them
@SmokyRibsBBQ
9 жыл бұрын
doublejbbq I hope you do give this a try. Really good flavor. I'm sitting here replying to these comments, and I keep thinking about going in the kitchen and get my fix, lol ;)
@eightgeorge
9 жыл бұрын
Wow made this today, so goood !! I did not use ghost peppers as hard to find here, but Scots bonnet was ok hot. No need to buy hot sauce anymore. Great Thanks again.
@SmokyRibsBBQ
9 жыл бұрын
eightgeorge Thanks so much for the feedback! Glad you liked it! :D Your welcome :)
@dscanadianoutdoors3257
8 жыл бұрын
I've got a crop of caribbean red habeneros that I'll be using to try this recipe out. looks good and fun to make. thanks for the tutorial.
@SmokyRibsBBQ
8 жыл бұрын
Good deal! Yes good sauce ! It makes killer hot wings too mixed with butter
@NoHippieBBQCooking
9 жыл бұрын
that looks like some good hot sauce. I've never had a reaper pepper.
@SmokyRibsBBQ
9 жыл бұрын
No Hippie BBQ & Cooking It's got a great flavor Lyle, and it's super heated, lol
@blackbetty3815
6 жыл бұрын
I loved this recipe I would be trying this out thanks 🙏🏿
@petrosstefanis6234
6 жыл бұрын
Great looking recipe bloke. I have all those peppers in my aussie tropical garden, and will definitely be making it soon. Thanks for sharing.
@cayeysoldier8074
2 жыл бұрын
Thank you because of this phenomenal video I was able to come up with my own recipe. Great content!!
@SmokyRibsBBQ
2 жыл бұрын
Great to hear!
@shaungoldsmith1316
9 жыл бұрын
I've been watching your videos like they are seasons on Netflix! Love your style of cooking, can't wait to try this bad boy out. Thanks for sharing your gems.
@SmokyRibsBBQ
9 жыл бұрын
+Shaun Goldsmith Hey Shaun, I really appreciate you watching my videos! Many more coming!
@supurbian
9 жыл бұрын
i guess the ripe mangoes, pineapple juice and honey smooths out the fire!!...sounds like a winner!!
@SmokyRibsBBQ
9 жыл бұрын
+supurbian Yes, it's not as hot as what you would think it would be with the peppers I used. It is actually very good, and the kind of heat I like. Thanks :)
@supurbian
9 жыл бұрын
when you tasted that teaspoonful i cringed!!!
@daddydutchbbq
6 жыл бұрын
Rus, I just saw this sauce video and absolutely love it! Can’t wait to try it with onions, garlic and peppers from the garden! Thank You !
@CanadianBrewingChannel
4 жыл бұрын
Thanks for the video! I am a hot sauce junkie and will definitely try this recipe! Love the video effects as well. Cheers
@mondrellaglenn147
3 жыл бұрын
Love your recipe for hot sauce!
@Azraltarux
3 жыл бұрын
I was going to drown in saliva while wathcing this! I have a serious spicy sauce fetish/addiction and i love it!
@29render
9 жыл бұрын
made my mouth water like crazy
@SmokyRibsBBQ
9 жыл бұрын
29render It made mine burn like crazy ;) Thanks for watching Matt :)
@annebautista9317
Жыл бұрын
Amazing 👏 it's delicious 😋 thanks for this recipe, my reapers are finally turning red, love the colour too!
@dekowi988
9 жыл бұрын
Oh man! That looks awesome
@SmokyRibsBBQ
9 жыл бұрын
Dekowi84 Thanks, I appreciate it :)
@thomasnalley5511
5 жыл бұрын
Just made this tonight. Changed the pepper ratio a bit but it’s absolutely delicious! Good thing I tasted it before tossing my wings.... ended up with a dollop on each rather than full coverage 🤫
@tommyholt3627
8 жыл бұрын
love it and thanks for sharing.
@SmokyRibsBBQ
8 жыл бұрын
Thanks, and your welcome :)
@tommyholt3627
8 жыл бұрын
why vinegar and not all pineapple?
@SmokyRibsBBQ
8 жыл бұрын
The vinegar is there to provide acidity, and help to preserve the sauce for a longer shelf life. You could use citrus instead, but it needs some acidity. Have you tried this recipe yet? If not I would, then you will see, that it's really good in flavor just as I've done here.
@haroldbrooks4235
Жыл бұрын
Thanks, exactly what I needed to know. I had all the ingredients right except the Vinegar. I was going to use Apple Cider Vinegar instead. You could use this sauce with a clear jelly to make spicy wing sauce
@SmokyRibsBBQ
Жыл бұрын
I did a video after this one, using this sauce mixed with butter and it made an outstanding wing sauce.
@ABL102487
9 жыл бұрын
Any seafood drizzled with this and topped with cilantro would be really, really good.
@SmokyRibsBBQ
9 жыл бұрын
ABL102487 That sounds like a great way to use this sauce! Thanks :)
@austinbox8821
5 жыл бұрын
I was looking for a good hot sauce recipe. I came across yours. Looks awesome. I grow hydroponic habaneros and almost have enough to make my own. I’m pretty excited about it. Can’t wait to make my own. I’m from Gulfport haha. Small world!
@SmokyRibsBBQ
5 жыл бұрын
I think you will like this sauce! I need to make more. Makes for some great wings!
@CentralTexasGrilling
9 жыл бұрын
HOLY COW! That looks amazing Rus. I'm most definitely making this here. Thanks for sharing!
@SmokyRibsBBQ
9 жыл бұрын
Aim'em and Claim'em Smokers Thanks James! This would make some killer wings. I'm gonna find out this weekend ;)
@unstablestool
9 жыл бұрын
The honey made in my neck of the woods! Looks good. Always addicted to that sweet and spicy.
@SmokyRibsBBQ
9 жыл бұрын
amateurmakeup Oh you are a Mississippian too! Well howdy neighbor :D Yes, sweet & spicy is hard to beat :)
@luveniavanderwilligen7249
7 жыл бұрын
love the video... I just made this sauce, it is awesome... I taste the sweetness first and then I'm hit with the heat. I will definitely make this often.
@SmokyRibsBBQ
7 жыл бұрын
Glad you gave it a try and liked it! Goes really good on chicken wings as well. Just mix 50/50 this sauce and butter, then coat your wings in the sauce right after they are grilled or fried depending on how you do them.
@luveniavanderwilligen7249
7 жыл бұрын
thanks I'm going to try the wings this weekend
@elrabbitsbbq
9 жыл бұрын
I know thats spicy Hot! Brother! I know all them flavors are gonna merry real well the next few months to! Cheers!
@SmokyRibsBBQ
9 жыл бұрын
elrabbitsbbq That it is Manuel! The flavor is already better today then what it was a few days ago when I first made it. Even though it's hot, it is mellowing at the same time flavor wise. Really good stuff :)
@InfiniteXB951
6 жыл бұрын
Going to be trying this , best one I've seen on KZitem
@SouthernCoastalCookingTM
9 жыл бұрын
Awesome! I may have to make some myself I will have to just use the habaneros cause that is all thats available to me but it should have plenty of heat
@SmokyRibsBBQ
9 жыл бұрын
Southern Coastal Cooking ™ Yeah, I couldn't have made this if it wasn't for Crick sending them to me. He offered you some the other day on my FaceBook post when we were commenting about it. You must have missed that post from him. I'm sure he would be glad to still hook you up with some hellfire peppers, lol ;)
@AllasYummyFood
9 жыл бұрын
Rush that does look fiery! hahahah well done!! i love the colour and the bottle :D
@SmokyRibsBBQ
9 жыл бұрын
AllasYummyFood Thanks Alla! I appreciate you stopping by and watching :)
@AllasYummyFood
9 жыл бұрын
of course :))
@bernardoarellanodavalos1916
9 жыл бұрын
perfecto! you should make 'al pastor' style tacos garnish with fresh onion, cilantro, simple guacamole, grilled pineapple and i´m sure your star mango-habanero sauce will be the crown, i hope you make some 'al pastor' style recipe some day, greetings!
@SmokyRibsBBQ
9 жыл бұрын
+Bernardo Arellano Dávalos Thank you and thanks for the request. I may try my hand at 'al pastor' soon. Love all the flavors you mentioned
@stefanskala6696
6 жыл бұрын
Awesom video
@SmokyRibsBBQ
6 жыл бұрын
Thank you!
@danm1972
7 жыл бұрын
Im going have to try this. Im also in biloxi and grow a lot of the super hots
@SmokyRibsBBQ
7 жыл бұрын
I think your going to really like this sauce. I was really happy with the results! Always great hearing from a local! Cheers!
@hamfromsd
9 жыл бұрын
I love this channel, haha I gotta try this one!
@SmokyRibsBBQ
9 жыл бұрын
Tyler Hamilton Thank you, glad your liking the videos, and let me know what you think of the sauce :)
@doyourbest.9554
3 жыл бұрын
I'm glad you strained out the pulp. Good point about if heat up the pepper does it take of some heat?
@jackieb.6685
7 жыл бұрын
oh i love!
@bmuno20
7 жыл бұрын
great video
@crisworkizer1523
9 жыл бұрын
Mr. Jones another job well done.that is some kick ass sauce.I liked the special effects in yor vid as well.I think that sauce would work out very well as a marinade on some chicken and grilled chicken.as you mentioned, as an aioli sauce
@SmokyRibsBBQ
9 жыл бұрын
Cris Workizer Thank Cris! It was fun playing around with the effects. Thought I would inject a little humor ;)
@Ralphie_Boy
5 жыл бұрын
*Loved the new graphics, Russ!* 🌶️🧯
@michaeldavies4418
4 жыл бұрын
Yum
@BigZeroRecords
9 жыл бұрын
Looks delicious.
@SmokyRibsBBQ
9 жыл бұрын
El Cucuy Thank you :)
@kurtthijs6274
4 жыл бұрын
Awesome, thanks for sharing. I’ve made this today and I love it. Greetings from Belgium
@HGG420
4 жыл бұрын
looks great! and that editing at the end love it
@anandabricker3396
8 жыл бұрын
I think I'm in love.
@SmokyRibsBBQ
8 жыл бұрын
+Ananda Bricker This hot sauce is really good! Thanks so much for watching :)
@viajandodiferente
9 жыл бұрын
muito bom mesmo
@SmokyRibsBBQ
9 жыл бұрын
Nilton nsegurança Thank you :)
@Coonassassassin1
9 жыл бұрын
Awesome looking hot sauce , fasten your seat belt for blast off ! Wings and some jerk chicken would go well , nice job CG 🍻
@SmokyRibsBBQ
9 жыл бұрын
Critter Gitter Thanks brother! Gonna try it on some wings tomorrow ;)
@martystamplecoskie4804
6 жыл бұрын
good video
@Julesevangeline
6 жыл бұрын
Hi, love your Fiery Mango Roasted Hot Pepper Sauce, I roast the peppers and onions too,one of the problems that I 've had, and maybe you can help me with is that the sauce goes off pretty quick, does yours?? Perhaps I'm not putting enough vinegar in it???
@Gquebbqco
9 жыл бұрын
Dang Rus that has to be hot, better call the police and the fireman! Nice job! haha on the flame!!!
@SmokyRibsBBQ
9 жыл бұрын
GqueBBQ It's pretty dang hot Jason, but I love it :)
@TheSteveF
9 жыл бұрын
Watched you preparing some of this live the other day, been waiting for the upload since. Lookin' good!
@SmokyRibsBBQ
9 жыл бұрын
TheSteveFleming Hey, thanks for watching on Periscope! Pretty cool app huh? Thanks for watching the video as well :)
@Foreshay
4 жыл бұрын
Recipe looks great. I can’t wait to try it out. I think I’ll just stick with habaneros though.
@jorgeadriano
6 жыл бұрын
looks fantastic! Im gonna make it,,,congrats from Brazil, thanks!
@dutchvelcamp5425
3 жыл бұрын
Yay! Thank you!
@JuanSalvoElEternauta
6 жыл бұрын
Great recipe!! Thanks for sharing! Greetings from Buenos Aires, Argentina.
@hennyslawg8723
6 жыл бұрын
It taste pretty good! I made some, instead of the reapers and ghost though used some jalapenos,
@001SapoBBQ
9 жыл бұрын
Some awesome killer hot sauce!!! I'm a chicken ever since I ate a scotch bonnet raw
@SmokyRibsBBQ
9 жыл бұрын
Cookin with Surfin Sapo Thanks Sapo! Wow, raw pepper is as hot as it gets brother! I can't even imagine biting into a Carolina reaper or ghost pepper raw!
@001SapoBBQ
9 жыл бұрын
I can't either Smoky
@Guumio
9 жыл бұрын
Wow when i see all this hot pepers i think " its to strong" but when you add the rest ingredients its change to sweet and spicy sauce. just great:) cheers and greetings from Poland :)
@SmokyRibsBBQ
9 жыл бұрын
Guumio Hello Poland, and thanks so much for stopping by and watching! Yes, it turned out very good, with great flavor. Going to spice up some chicken wings this weekend with some of it :)
@youhavethisnametoo
7 жыл бұрын
fantastic, thank you.
@SmokyRibsBBQ
7 жыл бұрын
Your welcome :)
@fieryfools7201
5 жыл бұрын
Great video as always! Keep up the great work!
@AdamDaley1
8 жыл бұрын
I'm going to give this recipe a try only I'm going to use agave nector since I have lots of it (from my smoked beef jerky recipe). Waiting for my habaneros to turn orange, maybe this weekend
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