The spectacular Hotel Eden Rome (www.dorchestercollection.com/...) has just re-opened after an extensive 18-month renovation. This included expanding and re-doing both restaurants (Il Giardino and La Terrazza) and building out a whole new kitchen. Here's a tour of the new kitchen (which has amazing views of Rome through big windows) from Hotel Eden Executive Chef Fabio Ciervo. Also check out my interview with Chef Ciervo, here on KZitem. Chef Ciervo designed the new kitchen and explains how it helps him bring the hotel's five key elements of food to life in everything he serves. Those elements are: innovation, well being, ingredients, flavor and art.
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Негізгі бет HOTEL EDEN ROME - Foodie Kitchen Tour with Chef Fabio Ciervo
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