When I visited Italy, I FELT like I ate like a pig. However, I LOST so much weight! I had wine daily and NEVER got drunk or got a headache like I always do in the U.S. I literally would move there for the food and friendly smiles alone. I love their culture so much. I had the best time. 👌🏾
@HarounSlimi
Ай бұрын
me too I love Italy so much Im Tunisian nearly we have the same traditional food and warm weather and beautiful beaches 🥰
@gerRule
28 күн бұрын
It’s like Africa now though
@brunor.2895
3 күн бұрын
@@gerRulewhy do you say so?
@akosiwerlo
Жыл бұрын
This is my 2AM thing whenever I can't sleep. But I always end up starving.
@MIDNITE69
Жыл бұрын
Current mood. Can confirm.
@gull5604
4 ай бұрын
Current mood too
@ambraepley
Ай бұрын
Samsies
@jshoes523
13 күн бұрын
@@gull5604. I j sww
@graff_cruz89
Жыл бұрын
Got to say Italians have a deep appreciation for food and they are amazing at preparing it
@nature.112
Жыл бұрын
I want to come italy can you help me?
@laurakenney100
8 ай бұрын
True artisans in everything they do. That's what makes Italian products so special. The care in production shows.❤
@Mind69420
15 күн бұрын
Cheese, bread, pasta, tomatoes, olive oil, cured meat, red meat. Gotta love it!
@HungryTwoTravel
8 ай бұрын
Wow this was incredible to see all these foods get made in such a traditional way! We love Italian food and can't wait to go back to Italy someday. Thanks for such a great video!
@chaoszombie9995
Жыл бұрын
It’s sad to see traditional methods such as these become a thing of the past :( and it makes me love the people like Isabella and her family keeping these traditions alive for as long as they have
@nature.112
Жыл бұрын
I want to come italy can you help me?
@Mr.Helper.
10 ай бұрын
Soon we’ll just put s capsules in a machine and in 3 seconds an entire turkey dinner pops out
@cak813
9 ай бұрын
I love tomatoes so my mouth was watering watching the sauce being made. That sauce looked fantastic - such a beautiful color and I’m sure it tasted fantastic. So interesting to see it made from scratch.
@Limewire1984
Жыл бұрын
That old lady, making the tomato sauce, being 81 and walking around like someone in their 50's, strong like an ox. Must be all that tomatoes.
@TinTin-ir8wx
7 ай бұрын
It's normal just like no menopause bfre 60 n every year new love pure good normal no wrong type kids wth daily love sx attachments full of life always every secnd normal life wth appropriate righteous true lover young virgin innocent jaan boy husband.
@chiaravitale3182
Жыл бұрын
I’m from south Italy and my grandparents used to make their own tomato sauce and also olive oil ❤ rn they’re too old to do that but these are amazing memories
@JorisSchweppe
Жыл бұрын
Go and learn that shit from them with you physical power and their knowledge
@nature.112
Жыл бұрын
I want to come italy can you help me?
@TinTin-ir8wx
7 ай бұрын
Olive oil, sauce, dfrnt spice mixture making, dfrnt herbs mixture making, etc, I hav been thinking n interested . I love
@TinTin-ir8wx
7 ай бұрын
@@nature.112 u urself provide all ur info's n why,fr wht, next etc issues make clear wth self
@TinTin-ir8wx
7 ай бұрын
@@JorisSchweppe I also want to, I would love to
@poetryqn
Жыл бұрын
While there are some commonalities, every Italian family I know swears by their homemade sauce and makes it a bit differently. As soon as she added sugar and left out the garlic, I could hear my grandmother make that derisive noise all Italian grandmothers make at new cooks: you left out an essential ingredient/step. We leave bigger chunks of tomato pulp, use garlic and olive oil, tomato paste as well as fresh tomatoes (skinned) salt, basil AND a touch of fresh parsley and oregano, a pinch of red pepper and then time in the big cast iron pan. Yes, we do pass down equipment - my daughter uses some tools passed down from my great grandmother. Whatever recipe you use, the freshest ingredients and family traditions make the best sauce!
@MIDNITE69
Жыл бұрын
Your family's sauce sounds absolutely amazing 🤩
@poetryqn
Жыл бұрын
@@MIDNITE69 Thank you! It's how my husband and I started dating. lol
@enriquedossantos3283
Жыл бұрын
i use garlick and white pepper, also i like to put one blended caramelized onion per 4kg of tomato, i dont use basil/oregano/parsley cause i put those AFTER when i do pasta/pizza/lasagna the amounts varies i like oregano and no parsley on pizza, basil and parsley for pastas
@enriqueblancas344
Жыл бұрын
9⁰
@nature.112
Жыл бұрын
I want to come italy can you help me?
@shayparanihi
Жыл бұрын
Don't know how I found myself here but it was such a great watch
@marcdavis4509
Жыл бұрын
Italians do everything right related to food.
@VoltzV1
Жыл бұрын
Their food are disgusting and taste bland
@TurdBoi-tf5lf
Жыл бұрын
@@VoltzV1 you are american tho
@Tigerdriver91Academy
Жыл бұрын
Nah, Italian food is overrated af. The same bland and boring ingredients with no flavor.
@andreavallone3673
Жыл бұрын
@@Tigerdriver91Academy average american opinion about food
@Tigerdriver91Academy
Жыл бұрын
@@andreavallone3673 Not American. Cope.
@VP74312
3 ай бұрын
I’m Vietnamese but the Italia tomato sauce is very delicious to my taste. I think I must trust this way of making it soon. It looks so good.
@paulsiro1775
9 ай бұрын
Beautiful host , love from Kenya 🇰🇪🇮🇹
@JK-il6qe
Жыл бұрын
bravo!!!Mi scuso per gli errori, sto traducendo tramite Google, sono felicissimo di questo meraviglioso video! Ho cucinato le linguine per tre ore e mi sono piaciute le tue storie! sei ben fatto!!!!
@warrenp.5916
22 күн бұрын
I remember every late August my dad would clean out the garden and also bring home 3 bushels from the neighbors farm and he mom and I would start the process.. I can still smell the tomatoes cooking and him always reminding me “Don’t let the machine run dry!!!” 60 years later, I still have his machine, but unfortunately haven’t used it in years 🙏🙏🙏 just like they’re doing it! We’d put up 50+ quarts.
@joshstraub1981
10 ай бұрын
Thanks so much for the very thorough and informative video-I just bought a ninja and was concerned about the hot surface after “cleaning” the racks/inside/etc. Your video acknowledged this issue but also balanced it out with tons of concrete, professional advice-thanks!
@lucyintheskyfull
12 күн бұрын
I watched this eating pasta with tomato sauce, made of butter, onion and garlic. Simple and delicious!
@Icying999
4 ай бұрын
All the food look tasty. I felt like I’m already in Italy just by watching this video! Would love to visit Italy one day!
@daizyrendon
Жыл бұрын
This channel always offers the best quality videos. We hope to see more of these.
@nature.112
Жыл бұрын
I want to come italy can you help me?
@cattnipp
10 ай бұрын
who's "we?"
@pinkyfinger9851
8 ай бұрын
@@cattnippISIS
@whoami66669
7 ай бұрын
her body, her soul, and her spirit@@cattnipp
@BeautifulByNature3369
Жыл бұрын
The women of Italee are a different breed. They are great chefs and mothers and wives. They are great people.
@celeryandcarrots699
5 ай бұрын
No matter what the country or culture, cooking with FIRE
@sophiaisabelle01
Жыл бұрын
This channel always offers the best quality videos. We hope to see more of these.
@Miss_Toots
4 ай бұрын
The clipping of the ends of some words just reminds me of my nonna and her very Neapolitan accent ❤
@yvonnegrivas5589
10 ай бұрын
Grateful to my Italian friends who showed me how to make sauce years ago! Thank you for verification 🥰
@lunaandstella825
6 ай бұрын
Ohhhh, I so remember eating focaccio with tomato made in these wood ovens from the south of Italy. Italians know how to make food just perfect. Simple ingredients, but pure quality so it has the best flavors.
@sabssabssabs
Жыл бұрын
Woah the process of making tomato sauce brought back memories. When it came to making tomato sauce, my task as a kid was cleaning the jars, which I despised with every fiber of my being lol We would process up to 180 kg of tomatoes, and I had to clean over 100 jars all by myself. It was a laborious task that left my hands wrinkled and my knees hurting :( But it is true that as you grow up, you are promoted to more fun activities hahaah Nevertheless, it was all worth it when we sat down for pasta: spaghetti, lasagna, gnocchi, or cannelloni. As I grew older, we would celebrate a successful day of making tomato sauce with a bottle of apple or pineapple cider💕
@nature.112
Жыл бұрын
I want to come italy can you help me?
@sabssabssabs
Жыл бұрын
@nature.112 I'd love to, but I don't live in Italia :( I'm not even European lol I hope you can get help from a local!!! Best of wishes
@nature.112
Жыл бұрын
@@sabssabssabs miss you are so beautiful & cute.
@nature.112
Жыл бұрын
@@sabssabssabs can you arrange me a local, if you can?
@nature.112
10 ай бұрын
@melodeebeasley8494 but i have no visa.can u help me to arrange a visa.
@pizzamadesimple
7 ай бұрын
It's wonderful to see three generations come together to make sauce out of the garden's bounty!
@gunnergoz
Жыл бұрын
As one born there but gone many years, watching this has been restorative to my Italian soul.
@steelresilience
5 ай бұрын
The tomato sauce makes me wanna learn Italian and find a wife over there.
@netherfield2000
Жыл бұрын
I’m just so charmed by them using an old glass coke bottle! ❤
@nature.112
Жыл бұрын
I want to come italy can you help me?
@darcylkc
3 ай бұрын
On the "Grannie's pasta" I wish they would do a slo-mo of her pasta making. She is SO fast!! Amazing!!
@notcatherinehall9265
3 ай бұрын
The orecchiette? Once it's in the wormy shape, cut and indent each w your thumb :)
@tvommy
10 ай бұрын
Ivan with his Focaccia made me drool
@Maiasatara
Жыл бұрын
Orecchiette has always been a favorite pasta shape and I could watch Nonna make it all day long. @ 13:30-24:30 The sizes, the flip for the “everywhere except Bari” style, the rough texture to hold the sauce, and all with a butter knife. Wow. She makes it look so easy it lulls one into a false sense of thinking, “…I can totally do that!” Except I most likely cannot lol. She makes me want to try though. I’m pretty sure I’ve got the semolina flour somewhere over near the…
@joelvelasquez5161
Жыл бұрын
😊😊😊😊
@WAYANADKITCHENROBIN
4 ай бұрын
Nice tasty helthy food👍👍👍
@GrandmaSandy
9 ай бұрын
Thanks for a wonderful video full of great inspiration for the kitchen and some wonderful tips on cooking
@Julie.Dickson
7 ай бұрын
Grateful to my Italian friends who showed me how to make sauce years ago! Thank you for verification
@arnaldopereiraarnaldoartes7371
Жыл бұрын
O toque final, não poderia ser de outro, mas da vovó.
@RatBagDad
Жыл бұрын
You'd think that during 60 years they might at least once try to raise the terra cotta bowl up so it's closer to the outlet and doesn't create as much splatter and overspill. 🤷♂
@ireneinbarcelona
3 ай бұрын
But that would break the tradition, right?
@nandanasalvi
3 ай бұрын
After using an aluminium pot and plastic colanders, what's exactly left from that tradition? @@ireneinbarcelona
@ireneinbarcelona
3 ай бұрын
@@nandanasalvi Aluminium pots are absolutely traditional! In French cuisine, Escoffier REMOVED them to be replaced by copper ones. I think, a bit of splashing probably adds to the overall experience but yes, someone might have thought of raising that bowl.
@RositaFresita-lv4iz
Жыл бұрын
Me encanta la comida italiana 😊
@mackennaomara4868
7 ай бұрын
1. Tomato sauce: I never thought about how lucky I am for the tradition my uncle introduced my dad and me to. My uncle grows tomatoes, and has an Italian MIL who has taught him all about her recipes and traditional methods. He was the only one who showed any interest in it. Now, we collect up all the tomatoes my uncle grows (screw a green thumb, he has a whole green arm) and we spend a day making sauce together. We don’t add the basil, just salt, and it’s so good. We use it in everything from sauce, to salsa, to tikka masala.
@charlescdt6509
Жыл бұрын
Claudia makes me want to learn Italian. Just love the accent, but that women in the ham section was super fast.
@Lovesausage269
Жыл бұрын
I started making my own sauce from the canned certified Italian tomatoes, I won’t be going back. I can imagine the sauce they have if my canned ones are good lol.
@nandanasalvi
3 ай бұрын
Don't be so sure about those so called Italian Tomatoes. Search for that very important and informative documentary about the Chinese takeover of that red gold...
@weedie5582
9 ай бұрын
Italian food is my favorite.
@harvestmoon_autumnsky
9 ай бұрын
what a triumph of a video, in one fell swoop it's preserving (ha!) an entire food culture
@DVGomes
7 ай бұрын
These pretty ladies would be fun to watch doing anything they do!! Pretty, Hoochenaany!!
@mariadefatimacorreacoelhof3244
3 ай бұрын
Ainda não tinha visto limões desse tamanho nem tampouco comer a casca do limão siciliano, mas tão somente a raspa que segundo ela é macia e levemente adocicada. Interessante, gostaria de provar até porque adoro limonada, sendo meu suco favorito (depois do de açai,, cupuaçu, buriti, etc...rs..).
@Lita1
Жыл бұрын
OOOOOOOOOOO in the pesto part...that cheese...as a Norwegian I can tell you this...cheese is bliss especially brown cheese, but with that one I think it's because it 's the most common cheese in Norway...but you give me a cheese board...I might even eat the board yes!!!! 🧀🧀
@Maiasatara
Жыл бұрын
My heritage is part Norwegian and you’re confirming that my love of cheese is in my 🧬 lol. Do you claim coffee, too, or is that from my Swedish ancestors lol?
@michellemeyer1649
Жыл бұрын
Nunzia is bad ass and she looks like a fun lady! ❤️
@panchmishalirannaghar
8 ай бұрын
Great sharing....have a wonderful day.....
@abrahanjovie1030
7 ай бұрын
tamsak done po waiting
@lourdesmurilloquintana5123
10 ай бұрын
First time I watch your video and loved it...very educational.
@alexandrap6618
10 ай бұрын
I really enjoyed watching this documentary. Congratulatiojns!
@jomercer21113
10 ай бұрын
I adore Nunzia!
@user-pd4su6yl8m
Жыл бұрын
Love watching food when I am hungry!!!
@lay-2356
Жыл бұрын
58:43 I thought you shouldn't use silverware when you eat caviar? why are they handling it with a metal spoon?
@lenoiraux
Жыл бұрын
you just shouldnt eat with a metal spoon, there is no difference with metal spoon when you dont eat directly from it
@lay-2356
Жыл бұрын
@@lenoiraux so its ok to handle it with silverware? but not eat with it?
@DDRWakaLaka
Жыл бұрын
@@lenoirauxthat's dumb as shit, you're still handling it
@chromberries7329
Жыл бұрын
You can't use silver, but you can use stainless steel or gold, or any other non reactive metal.
@ireneinbarcelona
4 ай бұрын
@@chromberries7329 It's the same with eggs; spoons for eating eggs used to be made of mother of pearl.
@reycosep5916
8 ай бұрын
Yummy pomodoro fresco ❤
@AllMyKittys
10 ай бұрын
Thats some good eats right there!😋
@BigBoyLies
Жыл бұрын
i really want to learn how to cook italian foods from those grandmas and aunties
@tanthiennguyen9308
11 ай бұрын
So grösser Pizza & Wunderschönes Wochenende
@robertbasso1735
6 ай бұрын
Terrific video! Very informative.
@pannrickard3459
Жыл бұрын
very good video !
@emilyannsarah
6 ай бұрын
Thank you for making this video 🤍
@candycaine2244
10 ай бұрын
You guys HAVE to try the Limomcello if you drink!!! I loved the process so I wanted to try it, but when I went to the liquor store, the 26% alc volume made me a little nervous lol. BUT IT IS SO SMOOTH!!! You can barely taste the alcohol LOL, it tastes like juice and you dont have to make a cocktail with it if you dont want to. Which i also say be careful, one glass is enough fpr me, and i have a fairly high tolerance 😅 but it is VERY much worth a try. I'd also say it its worth the price!! Where I am, it's only $30 USD, which for the amount, alc content and sweetness, is worth it to me!!! I recommend drinking it cold, i had it both room temp and refrigerated, and cold is best in my opinion. I hope this helps anyone wondering if its good or not... it is!! Not tart at all!!
@mariadefatimacorreacoelhof3244
3 ай бұрын
Boa tarde, essa máquina para produzir o extrato de tomates lembra-me as antigas máquinas de fazer carnes moídas; meio que artesanal. modernizado, porém mais saudável do que as industrializadas,, sem dúvida. Acredito que devem existir no mercado para uso doméstico. Fazer esses macarrões me lembra pessoas quando estão nervosas ou mesmo que querem relaxar e distrair-se, e estouraram as bolinhas que vem no plástico. Tem aqueles que divertem-se usando os dedos com ideias criminosas para estourarem pessoas. Bom, parabéns pela reportagem, obrigada a todas e todos.
@user-zk5pb6ij3p
5 ай бұрын
Very nice - I love it.
@muddeeewenched854
8 ай бұрын
My brothers name is BARI so it was nice to see BARI it self 🎉
@froggy0165
Жыл бұрын
Love the info, I'm traveling to Italy for 2 weeks in about 19 days...would be great to put the name of the city you are featuring because closed captioning didn't pick it up
@margaretstokely9016
10 ай бұрын
She says the city's name on each segment.
@MrSkipper13
Жыл бұрын
When do we eat?!? Fantastic! Oh my!
@Jis1mu9zc5m
5 ай бұрын
希望有一天我能去吃這些 正宗義大利食物,看起來超讚的!
@Bkrsdtr
3 ай бұрын
Oh I want those jars!
@danseymore3893
11 ай бұрын
Wish i was born and raised in Italy 😊
@Humberto-Haas
8 ай бұрын
Anybody have read that the bakery in Bari is since from 1508. The florida was officially discovered in 1513.
@BeautifulByNature3369
Жыл бұрын
I love the pot at the beginning of the video about four minutes in I want one that size
@TrickyNight24
Жыл бұрын
U could knit a pressed flowers shawl w a black background using the candy handspun
@bender0428
5 ай бұрын
jeez, the very first video made me feel like I'm back in Sorrento/Salerno visiting family and being taken to their farm to make food lmao. What makes it funnier is how here in the US visiting a farm entails smelling manure and the excessively burly guy running the farm. Whereas in Italy it's borderline models gently picking tomatoes and smiling at you lmao. Also, tomatoes have got to be one of, if not THE most versatile "fruit" in the world lmao.
@thomascrowe3407
8 ай бұрын
Just put some prosciutto on my 13 topping pizza! So good!
@margaretburke4160
10 ай бұрын
You have make me so hungry ❤
@triplejideas8112
8 ай бұрын
Watching here👏
@mairepcod4063
11 ай бұрын
Thanks,
@shannoncase3305
9 ай бұрын
Good ideas!
@pizzamadesimple
7 ай бұрын
I would love to be taught by Nunzia to make pasta.
@bernadetteshiels5240
10 ай бұрын
great job!
@GiC7
10 ай бұрын
thanks
@cannibalholocaust3015
5 ай бұрын
Federica and Claudia 😍
@anaraquelhernandes
Жыл бұрын
saludos senora
@lahiruruwan56
10 ай бұрын
Awesome ❤
@mariadefatimacorreacoelhof3244
3 ай бұрын
Para quem respeita e preserva a natureza, esta oferece um enriquecimento tão grande, que é inimaginável para quem desconhece suas propriedades substanciais importantes na alimentação e na saúde, na economia doméstica e do país, através da produção e preservação e ainda auferir grandes lucros.
@fanaticforager6610
11 ай бұрын
Gratzé Millé Bella 🌺✨♨️🙏🏼☺️🔆
@Kinglioncrown
Жыл бұрын
Foods ❤
@charliep9066
2 ай бұрын
1:24:28 Did she just say 'the effin' pork neck' !?! Am I the only one that heard that !?!
@altheataylor5487
6 ай бұрын
Good job
@moniquelee3623
11 ай бұрын
''Who has done more for art and beauty and good food than Italy? Name one..'' Mario Andretti
@margaretstokely9016
10 ай бұрын
Greece and Italia!
@nandanasalvi
3 ай бұрын
India, France, China, Japan, Arabs, old Persia.... Many of them...
@mm-yt8sf
2 ай бұрын
could they put the tomato sauce pottery on a stool so that it's closer to the dispenser and doesn't splash so much?
@user-fl2wn5zr5z
10 ай бұрын
I like how they just toss it on
@petesorensenguitar
Жыл бұрын
3 hours try not to simp for Claudia challenge (IMPOSSIBLE)
@Lita1
Жыл бұрын
Looked tasty Insider Food I liked this video yes!!!!👍😅
Пікірлер: 378