Join the Canto Cooking Club: bit.ly/4cN1fvx Get the full recipe: madewithlau.com/recipes/fried-oysters
@MedalionDS9
Ай бұрын
Can never go wrong with Fried Oysters
@chrisdavis8650
24 күн бұрын
My family is from the south and we eat deep fried clams, and scallions i remember my mom making spicy rice with cayenne and beef liver and fried clam, best memories of when i was kid.
@Inahalfshell
Ай бұрын
I'm so glad that you made this video!! I'm definitely trying this method the next time when I fry up oysters. One quick point that I'd like to clarify for viewers: oysters were historically both a luxury and everyday food. They weren't just considered as a poor man's food. For thousands of years, indigenous people along the coast devoured oysters and other shellfish by the millions and left many monumental "middens" (shell piles) behind. Wealthy Romans adored them (they were part of many, many feasts) and they were sold by provenance and fetched a premium price. When European settlers first arrived to America's shores, they were amazed by the size and deliciousness of the oysters. In NYC back in the 1800s to early 1900s, they were eaten by the wealthy upper classes and the poor because of the abundance. The difference was in where and how. Today, they're considered a luxury food because demand outstrips supply. We also no longer have abundant, seemingly inexhaustive wild oyster fisheries and must rely on farming to grow the supply. The good news is that oyster farming is sustainable and a farmed oyster doesn't taste any different from a wild one. As you can see, I love oysters and hope that more people will give them a try!
@ronaldking2619
Ай бұрын
Just listening to this man, you can tell how wise he is! Love it!
@LC55-gr8
20 күн бұрын
Chef Lau teaches some fundamental preparation skills that other chefs do not include but are key to things like tenderizing beef for beef and broccoli using baking soda in the marinade and, as in this recipe, washing the oysters with corn starch to remove the sliminess. I’ve made both recipes and they were absolutely delicious. For the fried oysters, I used oysters in a jar and replaced the water in the batter with beer.
@chichibangbang3667
Ай бұрын
I miss this delicacy. Too many restaurants overcook the oysters. Thanks Daddy Lau
@pathua7692
Ай бұрын
Absolutely my all time favourite dish when I go pig out at a local Cantonese joint! Nothing beats grease, salt pepper, and rice and more grease! 5 bowls minimum❤
@stevesaturnation
Ай бұрын
Deep Fried Oysters are my all time favorite appetizer or entree when they’re offered on a menu. This recipe is very similar to the way I do them at home but I’m going to follow Lau’s recipe exactly and give them a try. If you’re a person who thinks negatively of oysters because of the raw way they’re served give these a try and you might change your mind about them in a hurry. So happy to see this video and as always you make Chinese cooking so accessible and easy for us amateur chefs at home to accomplish great things and in turn making our families very happy diners.
@katec4096
Ай бұрын
It looks so delicious. Can you spray it with oil and air fry them?
@osaqqa
Ай бұрын
Thank you, your Dad's cooking always works. I'm going to open a small Chinese food stall in front of my house this year, 90% based on your Dad's teachings. Wish me luck!
@jamgill9054
Ай бұрын
This guy is amazing!
@jyy9624
Ай бұрын
Oysters so good they made a sauce
@dakotakoll-is3rg
Ай бұрын
After this channel I'm addicted to oyster sauce. Before, I had never heard of it
@williamfotiou7577
Ай бұрын
Great recipe, thank you. 🙏
@louisng7539
Ай бұрын
One of my favorites growing up. Instead of sauce, I remember giving them a small squeeze of lemon, then lightly touching them to a small dish of salt & pepper (椒鹽).
@ctgeblue17
Ай бұрын
I can't get enough of fried oysters, they are my top fav so yummy 🤤
@jollijolli2742
Ай бұрын
my employer here in hongkong like this fried oyster very much😊😊😊
@davidnasse3206
Ай бұрын
Do one on how to cook oyster mushroom with chicken.
@linda-maryvatcher5084
Ай бұрын
I love very much oysters ❤😊😊😊
@jadehom8067
Ай бұрын
Aw dear ni for the great recipe on the fried oysters...love fried oysters...my normal frying batter is very similar to yours, flour, corn starch, garlic powder, water and oil...learned it from my mother when we owned a restaurant...enjoy Lau family and thx again for sharing this great recipe for fried oysters ❤😊
@AnujGupta-ro9xc
Ай бұрын
I have so started loving this channel .
@jiji1865
Ай бұрын
Super excited to make fried oysters for my fam❤. We all love love love oysters😋. Xièxie, Mr. Lau. You're the best. ❤
@ilovecracklins6397
Ай бұрын
Oh my God this looks so good
@user-vo2kp5jg8v
Ай бұрын
Waah i just ate the last of my oysters.. oh well its an excuse to get more
@albertreed966
Ай бұрын
I love Oysters, COOKED NEVER RAW!
@truegrit7697
Ай бұрын
I love watching Daddy Lau cook! I'll have to try these. 👍
@dlk3904
28 күн бұрын
what is the purpose of adding oil to the batter? what does the oil do to make the batter "better"? the answer in the video was a classic chinese non-answer =D
@LegPressWhizzer
Ай бұрын
You know the dish is good when even the chef is saying it smells great afterwards. Often when you're the one cooking, you won't really feel like eating right away because you've been staring at it for a while
@sharmishthabanerjee6852
Ай бұрын
Awesome recipe chef, please show chinese malatang recipe please please please please 🥺 please
@ldballoon4
Ай бұрын
i need to try to make this
@dlk3904
28 күн бұрын
raw oysters suck. fried oysters is the way to go and this recipe is what ive been looking for!!!
@AliceLee-rj2ew
Ай бұрын
Could any other oil be used in the frying part?
@markshen3280
Ай бұрын
Daddy Lau, how and where do you discard the used cooking oil after it had cooled ?
@igorblinderman7983
Ай бұрын
Please show how to use the dried oysters. I made soup with them, they aren't chewable.
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