Join the Canto Cooking Club: bit.ly/3YP0fkp Get the full recipe: madewithlau.com/recipes/sesame-chicken
@TheRattyBiker
Жыл бұрын
I know this comment sounds stupidly simple but I think it's important - *please* can you do a family video on using chopsticks 🙈 despite practice many of us still struggle and as you guys are amazing content creators I think you could do a nice video on this.
@gazzabro55
Жыл бұрын
Im new fan of this channel, iv wanted to learn to cook Chinese food for a while now. Great videos. I am wondering if you would like to have a look at Dr Sten Ekberg's video on KZitem about cooking oils?
@joshmedina5471
Жыл бұрын
Your Dad is an absolute GOAT!!!! 🔥🔥🔥
@jimohara
Жыл бұрын
There’s always something magical about watching someone who knows what they’re doing
@coreyforney4050
5 күн бұрын
This might be the best cooking video I’ve ever seen
@FamilyCookingInThe505
9 ай бұрын
Please 🙏 tell your father thank you for sharing all of his wonderful recipes and cooking techniques. He's amazing. He's the best chef/cook that I've ever seen on KZitem.
@Electricspaghetti369
10 ай бұрын
This old dude is my go to for Chinese food. I wish him many more years of showing us great food!
@nebbykoo
Жыл бұрын
I love how you talk about why each ingredient is necessary for the flavor. Most channels don't do that. THANK YOU!!!
@connieparker8896
Жыл бұрын
What a good man, he loves cooking and feeding his family!!!!!!
@OvernightCountFraud2024
Жыл бұрын
"I take care a my kids!" - Chris Rock
@lobabobloblaw
Жыл бұрын
Lau’s sense of calm and cool is undeniable. I really enjoy these!
@garyt7232
Жыл бұрын
I truly enjoy watching a master performing his craft. Appreciate your channel.
@Xo-cx6ed
21 күн бұрын
i been making chinese food for awhile and this man has answered every little error i had been questioning for years. explained why the breading falls off, why the 2nd fry, loved it. can tell he been cooking it for years, cooked so natural
@amitbrahmo
Жыл бұрын
In each crunchy chicken cube is labour of ❤love.
@FamilyCookingInThe505
9 ай бұрын
Every single recipe looks so delicious and amazing when your dad is finished cooking. I want to try every recipe your dad cooks.
@scottmorrise
Жыл бұрын
I made this tonight. It was very good. The chicken marinade was a little too salty for me. Maybe 1/2 tsp salt there instead. Also, check your website. The batter says 6.5 tsp water. Should be Tbsp. Great video! Thank you for sharing!
@workingclasscook870
Жыл бұрын
I am so excited for this, my husband has been asking for sesame chicken for years and I haven't found a good enough recipe. We already adore you're dad's sweet and sour chicken, so I'm literally thrilled you made this video. ♥
@codegirl007
Жыл бұрын
Thank you for these videos. After losing my mom and my grandma this year, listening to these videos brings me back. My grandma cooked a lot of these dishes and listening to the Cantonese just feels like.. home.
@yvettemaldonado3725
Жыл бұрын
You are an excellent chef! God bless ♥️
@TheFabFarmer
Ай бұрын
Thanks for the recipe! I fried my chicken with equal part cornstarch and flour in tallow….so crispy and delicious even when reheated the next day. Also so much healthier than seed oils.
@NormanLor
4 ай бұрын
AS A CHILD GROWING UP IN A EURASIAN HOME, WE LOVED EVERYTHING OUR PARENTS COOKED. WE'D NEVER THINK OF TURNING UP OUR NOISES TO "ANY" VEGETABLES AS THE CHINESE WAY OF STIRFRYING THEM IS HEAVEN.
@MapleWhale
Жыл бұрын
I love watching these videos because the cantonese feels right at home. Thanks for the recipe!
@erikaamir82
3 ай бұрын
I made this recipe for Sunday dinner and it was sooo good. Wonderful recipe for sesame chicken.
@loseraic
Жыл бұрын
After mastering fried rice this seems like a worthy next target. Amazing channel!
@Selurion
7 ай бұрын
Fried ice is much harder to get right than this recipe 😓.
@bildo99ify
27 күн бұрын
@@Selurion I am agree. Fried ice is the one recipe that I can never get right. It always ends up very watery, no matter what I do. ☹️
@mattiabergonzoni3088
4 ай бұрын
It was hard to find some ingredients but in the end I made it. I followed the instructions to the letter and cooked this dish for me and my gf and it was amazing 😋 Thank you very much!
@ryanperry6483
Жыл бұрын
These recipes and techniques are fantastic! Thanks to you and your Dad!
@sonny4235
Жыл бұрын
made this tonight and really enjoyed it, th8ink i needed to let my oil warm up between batches to get extra crispy, but the flavours were great!!! thanks so much, love the videos!!
@tanni374
Жыл бұрын
Love the detailed explanations, there are others that makes the same recipe differently, so i learn something new every time👍🏽
@djrydak
Жыл бұрын
Awesome to learn about all the settle techniques and tips
@nadeausaunderson-barber4801
Жыл бұрын
Is there a difference between using potato starch for the slurry vs corn starch? Can they be used interchangeably for the slurry?
@redhousepress
7 ай бұрын
Chef Lau is such a great teacher!!!! Can't wait to try this! TY!🥰
@dillonbunch4052
5 ай бұрын
Just made it and it was delicious Thanks for sharing your culture with us
@eugenevisser2187
Жыл бұрын
This looks sooooooooooo tasty 🤤🤤🤤🤤🤤🤤Daddy Lau is the best! Thank you for sharing this recipe! 🫶🏿👏🏿👏🏿👏🏿👏🏿👏🏿
@aprilbundy4395
Жыл бұрын
Ultimate Fry Daddy Lau! ❤
@SV-ii6fy
10 ай бұрын
Where did you buy your wok? I like it. Also do you have a video of your dad showing us how to season a wok? Thank you and love watching your dad cook.
@alltheboosted
3 ай бұрын
Doing this right now looks so YUMMMMMM 🍜🍛
@GeraldineOBryan
3 ай бұрын
It.was delicious. Easy to follow recipe and secrets about how to prepare it that I now know about.
@714Roostergirl
Жыл бұрын
Love this family ❤❤❤❤❤
@davidyoung745
Жыл бұрын
I can’t wait to try this.
@hkginger
9 ай бұрын
I am a big fan of your youtube channel. I have learnt so much and tried many of your recipes and they were a success. Thank you. Mom (Barbara)
@christopherhernandez3398
Жыл бұрын
Thanks great Chef and family 👍
@galtbatzana6797
Жыл бұрын
Thank you for sharing delicious sesame chicken recipe! love it
@HueSmalls
Жыл бұрын
awesome video, can’t wait to try it for my family
@debrobertson-positivedirec5898
5 ай бұрын
Love your channel and all the fun you have! Food is pretty awesome too!
@lindasutton6241
9 ай бұрын
I have been searching for Almond Fried Chicken recipe, particularly the gravy/sauce. I believe it ois a Cantonese dish. Love your videos!
@Hepburn63
8 ай бұрын
This is part 2. kzitem.info/news/bejne/226lnZ58g3x1p2Usi=jXCV8jBdS5YBmijX
@yonseikatonks5550
Жыл бұрын
Really enjoy these videos
@Sodopemarie
Ай бұрын
Your dad is amazing 🤗
@lianamurray9915
11 ай бұрын
That looks so delicious.
@EternalBliss74
8 ай бұрын
Absolutely amazing 👏🏻
@jzblue345
5 ай бұрын
Love sesame chicken.
@MalReaver
Жыл бұрын
I really want to try this recipe, but I am thinking that batter mix would be great on fish for English style fish and chips!!! I will have to try it 😃
@PapaSnuffy
15 сағат бұрын
Looks fabulous! I wish I spoke the same language as your dad. And I sure hope my chicken comes out like his!
@a-nz1ii
Ай бұрын
Can I use rice flour instead of all purpose
@viviennedunn6205
Жыл бұрын
Love Mummy and Daddy Lau. Vivienne from Australia
@resepOKtiens
Жыл бұрын
Thankyou for your recipe
@aprilwhitelaw4315
11 ай бұрын
How deep should the oil on the wok be for frying the chicken?
@zameshtan
Жыл бұрын
I made this today. It came out delicious. Two notes: adding chunks of welsh onion to the sauce makes it even nicer and -- if you've got too much batter, as I had, because, well, measuring is hard, adding a little sugar to the leftover and then frying it in the hot oil between first and second fry will make for a delicious sweets course.
@bildo99ify
27 күн бұрын
Good idea! Thanks 🤙🏽
@bgrainger3477
7 ай бұрын
Yum!!! Thank you!
@karenjohnson1589
11 ай бұрын
Omg , just finished this dish so good x
@basingstokedave4292
Жыл бұрын
fantastic as ever . cheers
@KelGhu
Жыл бұрын
Awesome! So good! Can you also make a video on how to make Mei Cai Kou Rou please? Thank you!
@davidbuswell720
2 ай бұрын
I'm salivating😀
@nathanschmidt1843
Жыл бұрын
Nice job with the steaming timelapse.
@darweez
4 ай бұрын
Love the channel!
@mifasol7499
10 ай бұрын
Thank u so much. I tried it and it taste great. 👏👏👏👏❤️❤️❤️❤️🤩🤩👍👍👍
@amosrobin4380
4 ай бұрын
老刘的粉糊用的基本是中餐脆皮糊的比例,只是中国现在一般只取蛋清,加蛋黄后遇汁水容易回软
@Koroky-t5y
7 ай бұрын
My mouth is watering
@killerdad-bod7710
Жыл бұрын
Your dad is inspiring....
@joanloke961
11 ай бұрын
Thanks!
@MadeWithLau
11 ай бұрын
Thank you so much!
@Kevin-q1o6n
Жыл бұрын
What material is the wok made of?
@TheRealTommyLee
6 ай бұрын
Made this recently and it was FEE-NAH-MUH-NULL! Thank you and your dad for sharing!
@brickchains1
Жыл бұрын
new papa lau beat dropped
@dfwelf
2 ай бұрын
Best Sesame Chicken I have ever had and I cannot believe I made it myself! (I did use well trimmed boneless/skinless thighs instead of breasts) Thanks for the awesome recipe!
@Kevin-q1o6n
Жыл бұрын
What is the BTU strength of your butane burner?
@ЛюдаБурцева-й7с
Жыл бұрын
Спасибо за этот рецепт! Выглядит очень вкусно! Обязательно попробую, уверена, вам понравится!👍👍Thanks for this recipe! Looks very tasty! I'll definitely try it, I'm sure you'll like it!👍👍
@ЛюдаБурцева-й7с
Жыл бұрын
感谢这个食谱!看起来很好吃!我一定会尝试一下,我相信你会喜欢的!👍👍
@MadeWithLau
Жыл бұрын
不要客氣,感恩有您的支持!老劉祝福您闔家平安健康快樂!
@desirees5502
Жыл бұрын
This is one of my favorites, so happy to learn how to make it.
@adamb5149
Жыл бұрын
What stove do you use?
@TundeEszlari
Жыл бұрын
I love your videos.❤
@karenjohnson1589
11 ай бұрын
I am doing your dads food tonight, but I've only got green peppers, cant wait xxx
@manalittlesis
Жыл бұрын
5:01 thats the best answer from a Chinese father 🤣
@daljitgill1899
Жыл бұрын
Good recipe
@cessnaverdi
Жыл бұрын
I don't eat chicken. Can I use firm tofu in its place?
@kirkortommvayvalako2814
4 ай бұрын
i added 2 tbsp ketchup 1 tbsp honey 1 tsp sesame paste and it was perfect
@superucheck199
Жыл бұрын
Can you do some videos on cha chaan tang type of food. sandwiches, baked rice/pasta?
@ohwowoh7281
Жыл бұрын
In Asian culture it’s so culturally accepted that your parents will tell you you’re too skinny if you don’t eat enough (and it’s disrespectful if you reject their food) but also call you fat when they feed you too much. How many times has your parents called you fat and how do you deal with it?
@number1enemyoftheuseless985
Жыл бұрын
Can I come over for dinner???
@kathysarmcandy1992
11 ай бұрын
Thank you, Sir. This isn't not our local restaurant quality. I grow my own garlic, chilis, peppers. We have local source chicken. I will try.
@joshuaong5321
Жыл бұрын
Yummy
@letsdiy6938
Жыл бұрын
I have a question for your dad! I want to buy a new wok that has a thicker wall and is made out of karbonsteel. I looked at two woks and the size and the thickness is the same, but the difference is in the steel. One is karbonsteel and the more expensive is cast iron. What would your dad recomend.
@MadeWithLau
Жыл бұрын
He generally always uses carbon steel 🙌
@MarkKuehnel
6 ай бұрын
Now if he would come to my house and make it. That would be great 👍 👌
@ILoveMusicbydyan
9 ай бұрын
Wow i can see him to my father
@jack42011
Жыл бұрын
When you say light soy sauce, i have low salt soy, regular soy and dark soy… is there a fourth light? Tried this tonight first time. Flavor if the sauce seemed very strong and concentrated. Maybe for my taste I need more water and maybe if there is a light soy that is not just low salt… will check. Live where there is no good NYC style Chinese that I have grown up on and used to. Got a few things down, really want to stick this, smelled so right in the pan… LOVE YOU GUYS!! Thanks❤❤
@JustSumGuy
2 ай бұрын
Could you have your Dad do some air fryer recipes? I think it would be kino.
Made this with the red bean pork belly yesterday along with air fryer fries (I'm weird). Wife had rice. Halved both recipes. This one was very good but too sweet for me. The chicken was very juicy at +165 F. I regret not cooking longer for more crunch though, but it didn't make that much of a difference anyway. I would however suggest to first add a third of the sugar and taste. Add more and adjust. I used probably half of the sugar and it was still too sweet. I used costco jarred fire cooked green and red bell peppers that have a little sugar. Those bell peppers are bomb if you see them (new item and huge portions jammed into the jars). I also used a jalapeno, some thai dried red chilis and home pressed garlic. I will definitely make tweak this recipe to perfection.
@SeanNewhouse-mv9ez
Жыл бұрын
Your just like my family how they'll go yaaaaaay!! Ha!! I've got actual Chinese cousins
@Aleph-Noll
Жыл бұрын
the babies grow up so fast
@maxif8726
10 ай бұрын
老刘,身体健康!
@MadeWithLau
10 ай бұрын
非常感謝您的支持和祝福!老劉衷心祝福您闔家健康快樂!
@HeIiax
Жыл бұрын
Is Randy wearing two watches? What a power play
@MadeWithLau
Жыл бұрын
😂😂 one is a heart rate tracker
@HeIiax
Жыл бұрын
@@MadeWithLau Nice! Keep up the good work too! I appreciate how you guys are showing off Cantonese cooking and food, but also capturing culture and language for future generations. As an HK-born Australian, now living in Seattle, I can see the spread of the Cantonese diaspora, but also its dilution in many places around the world. I find your work very encouraging and important to sharing my own background and culture🥳 (e.g. the shopping with parents at Costco/99 Ranch was just like shopping with my own parents lol)
@andrewmcintyre8636
11 ай бұрын
Never before in my life have I heard a kid say “I want broccoli”. Your dad is definitely doing something right 😂 🥦
@nursebae3529
Жыл бұрын
sesame oil is so overpowering when I cook with it does it need to be added to this dish?
@scottmorrise
Жыл бұрын
I forgot to add it after the sauce simmered. Came out okay.
Пікірлер: 161