I was at an external conference for work. We got asked about our interests I shyly said I like cooking korean food, someone from the other company asked '''Do you know Aaron and Clare?'' I said ''SHUT UP! NO WAY!!'' people laughed, but joke is on them because I have a new friend now 🙌🙌😍😍
@AaronandClaire
6 ай бұрын
🤣🤣🤣 Thank you so much for enjoying our recipes. You’re the best!!! 😘👍👍
@shannondore
6 ай бұрын
That's an awesome story.🤣
@mamazockt
6 ай бұрын
Food brings people together 🥰
@elliepark7712
6 ай бұрын
Love that!❤
@cindigreen9899
6 ай бұрын
I got the cookbook for Christmas. I have made 4 recipes out of it. I have made them so many times that I don’t need to refer to the book for those 4. Time to make new dishes.
@christucci4064
6 ай бұрын
I'm no cook, but these videos make it easy for me to make varied dishes that I like, and you've changed my diet for the better. Thanks!
@Liverbird-zp7yg
6 ай бұрын
Due to the difficulty of getting decent short ribs in the UK, I have been making something similar based on Aaron’s original recipe. So I was really happy to see this and it will help make my adapted dish much better! If you have a pressure cooker/instant pot, I’ve found that cooking the beef for 20 mins, then add your veg in for a further 10 mins, on a high pressure cooker setting, gives you really tender, falling apart beef! Thanks Aaron&Claire, love your recipes so much ❤
@marianmurphy5385
6 ай бұрын
Yes..also daikon hard to get..so I’ve used turnip instead..I have to be rather low carb ( health reasons) so probably make cauliflower mash instead..and braising steak for the beef..swede for the carrot..
@Joe_Montfort
6 ай бұрын
Beef with mashed potatoes is automatically good... and then with a Korean twist? OMG! I gotta do this.
@AaronandClaire
6 ай бұрын
Good choice, Joe. I’m sure you won’t regret it! 😁🙌
@mahiamahbubriana25
6 ай бұрын
Oh my God Aaron!! you won't believe it. For last2 days I was looking for a good galbijim recipe on youtube. This Friday lunch, me and my work friend exchanged our lunches. She said she will make galbijim and that was my first time listening the name of this dish. That's why I was looking for it and couldn't find it in your channel. And you just uploaded this recipe yesterday!! like what a coincident!!
@avid.gamergirl
6 ай бұрын
I bought your book a few weeks ago and it's my favorite. Long time fan. You're the best! 🎉
@AaronandClaire
6 ай бұрын
Thank you so much 😍
@dougblalock5175
6 ай бұрын
This looks like next Thursday’s dinner! Get his book people! Thanks guys and Godspeed.
@AaronandClaire
6 ай бұрын
Thank you so much for saying that!! and Please let us know how it was!! 😍
@PaulDominguez
6 ай бұрын
OMG! This looks great. Pls also do the long recipes. Some of us don't mind the hard work for great food 😊
@donnasheppard4333
6 ай бұрын
We bought your book around a month ago, we have cooked one of your recipes for dinner every day since, enjoyed every single recipe. Thank you Aaron and Claire. Xx
@chev39rsh
5 ай бұрын
Don't worry about it. I love that Claire has an aptitude for taste and can explain why. yummmm , mmmmm, so good.
@user-vw5gc9dv9n
6 ай бұрын
This looks INCREDIBLE! Thank you chef! I am going to try this ASAP
@fekramer6739
6 ай бұрын
I made it today. And I can’t believe how tasty it is. I am so happy. It just perfect when we follow his cooking. Thanks a lot.Much appreciated. Now I have to find your cookbook.
@fekramer6739
6 ай бұрын
I made it and it is so delicious.
@TheOdetus
6 ай бұрын
Oh man now I'm really hungry and it's midnight. This looks really delicious, I have to try it. Thanks Aaron and Claire.
@aston128
6 ай бұрын
OMG I want this!😍 Buying your book was the best thing I did! Together with my girlfriend we cooked almost everything so far. Yesterday we had fry frozen dumplings with sweet and spicy sauce and some tokkboki, was delicius! Sending much love and gratitiude from Poland! ❤
@nicolegreen3795
6 ай бұрын
I made this tonight. I didnt find the korean raddish but i used a turnip root. It turned out great!
@pinkmonkeybird2644
6 ай бұрын
Short ribs are so expensive now in the US! They used to be much cheaper, but then people realized how delicious they are and the price went bonkers. I still make red wine short ribs now and then, but I more often make Julia Child’s beef bourguignon more often because it uses cheaper cuts. This is definitely an interesting mashup of 2 very different dishes from 2 very different cuisines. There’s a lot to love in Aaron’s recipe, but I’ll skip the peppers. For me, they just don’t belong with the other flavors, but that’s just a personal preference thing. I think it’ll be a fun recipe to make on the weekend and to compare with the original dishes.
@dooweimran5089
6 ай бұрын
I love your cooking 👍 love from Pakistan 🇵🇰
@IronMan3582
6 ай бұрын
Show of hands, who thought Aaron was plating the beef up on rice until he said it was mashed potatoes, totally didn't expect that but it was a nice surprise
@deborahpasha9727
6 ай бұрын
OH THAT LOOK SO GOOD😮. I need that right now. Going grocery shopping later this week and that is definitely on the list for Sunday dinner.😋
@shannondore
6 ай бұрын
That looked amazing!!😋 Btw Aaron, I had Tteokbokki for the first time the other night, and I loved it. I'm addicted now it's so good. Tell Claire I had a beer with it, too.😂🍺
@julienrocher1
6 ай бұрын
Hi Aaron, beautiful. Really good. If you make it in a restaurant then thin the potato a little more with milk and butter. Add a little Maggi or MSG powder, then pipe the potato onto the plate. You can choose your design. You can make a much better presentation. Hope that helps. Michelin Star on the way! Joking, your recipes are excellent. I watch your vids and have your book which is brilliant too!
@llamedica
6 ай бұрын
Thanks, Aaron. Congrats on 1 million subscribers 🎉 juk a ham ne da!
@AaronandClaire
6 ай бұрын
Thanks my friend! 👍
@alyson8990
6 ай бұрын
Definitely a special occasion dinner recipe! ❤
@AaronandClaire
6 ай бұрын
Tell me about it!!!! 😍😍😍
@EbonRaven
6 ай бұрын
That looks so delicious! I will add this to my "want to make" recipe list! I love both daikon radishes and carrots cooked for a long time in flavorful liquids. My go-to soup when I do not feel well is my own version of a mish-mash Hot and Sour soup. I ALWAYS include a lot of daikon and carrot as well as onions and peppers, I use gochujang instead of dried chili flakes, I add miso and chicken stock paste (I've gotten the suggestion to add some dashi next time as well), and it is a glorious fusion of flavors. But those daikon are really my absolute favorite thing in there. They cook for all 4-8 hours, they become super tender, a little sweet, but they've absorbed so much of the broth and the flavors of the soup, that they are just next level. When I started adding them to the soup, I was adding maybe an inch or two of daikon radish, cut into pieces. Now I usually add half of a large daikon.
@nilnz
6 ай бұрын
Thanks for the delicious recipes! Belated Happy Lunar New Year to you, Claire and your family
@cristinamarierosado10
6 ай бұрын
“And bla blaaa blaaaa lishskzksksnjaaa” LMAO that’s the best thing I ever heard. I’m making this recipe this weekend. Luv from Brooklyn New York ✨🫶🏼
@AaronandClaire
6 ай бұрын
Yay!!! Hope you guys enjoy it! 🔥🔥🙌
@ranniesd
6 ай бұрын
I wasn’t sure if I would spend the effort at the start, but I think the mashed potatoes and Claire sold me 😂 will probably try making this soon
@mamazockt
6 ай бұрын
I love the cookbook, tried some recipes, they are great 🥰. Your onion and carrot are such a big size, ours here are much smaller. Lovely, how Claire gets excited about the dish every time. I would love to see her dressed nicely as she said 🙂
@bonniepwtf
6 ай бұрын
So even Claire & Hodu could make the star in the mushrooms 🍄 😂😂😂. This was very visually appealing dish, just gorgeous. Way to go Aaron.
@AaronandClaire
6 ай бұрын
Thanks, Bonnie! 😁🙌🙌
@SwanSow
6 ай бұрын
This will be next on my to-cook list. So innovative! Thanks for sharing the recipe! @FrenchGuyCooking and @mrnigelng need to see this!
@johannaowens1
6 ай бұрын
That like felt extra generous
@AaronandClaire
6 ай бұрын
😍😍😍
@abababa7483
6 ай бұрын
Looks great. I'd make it immediately if I had the ingredients.
@AaronandClaire
6 ай бұрын
This is so good! 😍 You should give this a try!!!
@Armymum13
6 ай бұрын
Waving 👋 HI to Claire!!!!
@AaronandClaire
6 ай бұрын
Thanks for watching! 🥰🫶
@decemberschild1504
6 ай бұрын
Aaron! Help!! I have some pureed asian pear in my freezer left over from another recipe. Can I just use that instead of the apple? Put it in with onions? Thanks! Love your book! ❤ I may try the longer version too but this looks delicious.😃
@magneticanimalism7419
6 ай бұрын
I don't know why, perhaps because I read Korean in the title but I read Beef Bulgoguinon LOL
@Ok-Kay
6 ай бұрын
Looks amazing 🤩 I’m sure I’m gonna have to make this soon!
@abababa7483
6 ай бұрын
May I suggest that you put the names of the ingredients especially the sauces in the comments section. That would help newbies like me.
@AaronandClaire
6 ай бұрын
There's a link for a written recipe in the description my friend! 😍 ▶ Get Written Recipes here! bit.ly/42TujxC
@abababa7483
6 ай бұрын
@@AaronandClaire Thank you.
@jimbrennan1181
6 ай бұрын
"You don't need this pear..." but they are DELICIOUS!!! Expensive, but delicious. In the U.S.A. H-Mart will sometimes have a sale on them.
@AaronandClaire
6 ай бұрын
Don't worry about it! You can use it too! 🤣
@hinas_for_life
6 ай бұрын
Hello from Tokyo. I don’t like eating meat, especially beef but the dish looks really really delicious. I will give it a try with some lean pork, the outcome will probably be different but still I want to try your cooking method as I have never tried cooking meat like that.
@balteize
6 ай бұрын
Aaron, can we subsitute the beef with pork? If we can, what cuts of pork we should use? And do we use the same cooking time? Thanks!
@Maiasatara
6 ай бұрын
The food looks great and yes, a video of the full version would be nice. QUESTION: How does Claire wash dishes with no water? It's only on for a quick moment and is off until rinsing. Drives me crazy, lol.
@gracelovesagig
6 ай бұрын
Oh my gosh, that looks so delicious ❤
@AaronandClaire
6 ай бұрын
Thank you!!!! I hope you can give this a try sometime! ❤️
@LGCblessed
6 ай бұрын
Hi! Could you please break it down the velveting technique on a dedicated video?
@Enigma2K99
6 ай бұрын
Is there a Korean Superman? Cause this might be his favorite dish.
@mostlyvoid.partiallystars
6 ай бұрын
Wait wait wait Hodu, you slicing mushrooms?!? Good pupper! 🎉😂
@keithwilson8235
6 ай бұрын
Super yummy San Diego California
@GoGreen7
6 ай бұрын
Galbi is Great!
@AaronandClaire
6 ай бұрын
Tell me about it! 🤣 You can’t go wrong with galbi! 😁
@lavernejones4471
6 ай бұрын
I loved everything about this. It sounds so wrong but feels so right!😂🤣 I love your cookbook. My youngest daughter loves Korean food. I love to see Aaron rocking the cookbook like a baby.😂🥰 Thanks for sharing. Love from Tennessee!🤗💕
@user-yh3qy6mv3g
6 ай бұрын
애런햄, 이거 진또배기 한국레시피인가요 아니면 외국인들 입맛에 맞게 변형한 레시피인가요?
@WmHorus
6 ай бұрын
Instead of the Mashed potatoes I would have added fingerlings to the pot for a beef stew kinda vibe
@walterwynn3562
6 ай бұрын
I don't want buy book...post here 😮
@nicolegreen3795
6 ай бұрын
Needs a side of kimchi. Looks delicious!!
@AaronandClaire
6 ай бұрын
You’re soooooo right!!! 😁👍
@Actu-Elle_News
6 ай бұрын
Comme en France en somme ;D
@AaronandClaire
6 ай бұрын
Thanks for watching! 😍
@luked4043
6 ай бұрын
When collaboration with friendlyneighbor?
@daktraveler56
6 ай бұрын
If something happens, im not responsible 😮
@joaopaulohermans461
6 ай бұрын
Is my own cooking bad dont worry about it go to your mom with the ingredients let her do your menu and thats it let a real Korean dish that Claire likes see pretty simple 😅😅😅
@AaronandClaire
6 ай бұрын
👍
@luked4043
6 ай бұрын
Galbi-jim is the shit
@jkllupo3736
5 ай бұрын
Made this yesterday, not too good, sauce was eyuck
@SUSHI4lyf
6 ай бұрын
That "Claire" soundbyte is just recycled each video, right? 😊
@Ploon72
6 ай бұрын
I was a bit disappointed with this one. It came out far too sweet, even though I eliminated the sugar but kept the corn syrup, and the dominant flavour was soy.
@lacanaubay
6 ай бұрын
Bourguignon non non non. Rien à voir avec 😅
@fcernig33
6 ай бұрын
what if someone in your family is allergic to apple
@AaronandClaire
6 ай бұрын
Don’t worry about it! 🤣 You can substitute with Korean pear (Asian pear), kiwi or pineapple!
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