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@doppleganger7288
2 жыл бұрын
Great demo....and thanks for putting no commentary or music in the background. The hum and noises of you putting everything together is the best soundtrack.
@ve1l
Жыл бұрын
Well said!
@goury
7 ай бұрын
Some commentary could be nice, but yes
@RicardoVermeltfoort
7 ай бұрын
@@goury yeah I agree, the title mentions "How a three-channel heating brick oven works" but adds no commentary on what effect these 3 channels have
@anastasiaklyuch2746
7 ай бұрын
I loved it until I heard the eerie ghost screams of the damned in that smoke zoom 😅
@esra_erimez
7 ай бұрын
How has no one noticed that this man is a giant?
@hectorcardozo6990
7 ай бұрын
jajajaja good one!
@grain-diose
7 ай бұрын
A giant man made a micro oven 😅
@guardrailbiter
7 ай бұрын
Don't you mean HOUS (Human Of Unusual Size)?
@ericv00
7 ай бұрын
No no, you have it all wrong. The brick oven is just far away.
@coziiikinz5658
7 ай бұрын
@@grain-diose giant man made a human sized oven
@nozorboletti9327
7 ай бұрын
Santa Claus didn't like this model.😂
@richardtruckner2203
8 ай бұрын
Great demo, I’ve built a few fireplaces in my time and I can see how this would reduce down draft problems, particularly with a short stack. I’m assuming once the bricks heated up, the draft would be very strong and the thermal mass would continue to radiate heat.
@januzi2
7 ай бұрын
There are clinker bricks around the main chamber, to accumulate the heat.
@michaellebert8907
7 ай бұрын
thats why this isnt actually the best demonstration - he didnt preheat the stack using the top gate. Thats pretty important where extreme temps happen, the smoke wont even push out of the stack if the temp was below zero celsius, not without smoking out the cabin.
@richardtruckner2203
7 ай бұрын
@michaellebert8907 that was my only concern but I can see how well it would work once heated
@yamabiru4553
Жыл бұрын
Now I finally understand these things, thanks for the effort!
@Linkongreentech
3 жыл бұрын
Interesting & nice demonstration.Thank you 👍
@RichardDenRooyen1973
7 ай бұрын
simple but good demo... nice it shows how the waterdroplets form in the chimney
@donperegrine922
7 ай бұрын
Wait.....why was there water droplets in the chimney? That makes no sense to me, but it seems to make sense to you
@TotoMacFrame
7 ай бұрын
@@donperegrine922 They would not be there normally I guess. This is only moisture from the heated air, condensating on the colder glass plate
@donperegrine922
7 ай бұрын
@@TotoMacFrame I guess I don't have a good intuition for condensation. I thought the cold glass would have to be colder than room temperature. Or otherwise, the hot air to have more water than the cold air. Do normal brick chimneys or fireplaces ever get condensation, while the brick is cold?
@TotoMacFrame
7 ай бұрын
@@donperegrine922 Rule of thumb is: the warmer the air, the more moisture it can carry. When warm and humid air gets cooled, it cannot hold on to the humidity and the water "falls out" the air, resulting in fogged up windows in the winter, or in fogged up windows in the car when you breathe much in winter before the heating works fully. The air basically gets rid of all the water it cannot carry any longer when it cools down, e.g. by touching a cold surface. This surface basically only has to be cooler than the air to let this happen. Cooking pot with glas lid? Lid gets condensated, since the hot air from the pot cools down on the cooler lid. Those droplets are still freaking hot though. If this happens in a normal chimney is beyond my knowledge, but everything I know points towards "It should".
@jozefkovac6858
8 ай бұрын
Great, but how do you clean the soot from the further vertical parts? Would it be possible?
@iverburl
7 ай бұрын
The backmost channel would have access at the top. Buildup is pushed down into the chamber.
@augustcanyon3438
10 ай бұрын
Thank you for this. You have no idea how very helpful this was for me. I look forward to building something like this in my future home before the Grand Solar Minimum really gets going.
@juanvera788
2 ай бұрын
very good, good job
@Lou.B
7 ай бұрын
Stunning! Great work!
@sophiamarchildon3998
7 ай бұрын
The "upward greedy cup". Powered by hot air rising, instead of gravity.
@hermit1249
Жыл бұрын
Thankyou!... very nicely done.
@Ken19700
2 жыл бұрын
How do you clean around the bends?
@dlearn863
7 ай бұрын
Afterburning pyrolysis gases will give an even greater effect
@ptiwatthanont
7 ай бұрын
Great! I am still wondered. What would be happended if we do not close the furnace chamber while burning ?
@grain-diose
7 ай бұрын
I think there will be a lot of draft and a lot of heat will go into the pipe.
@tommylee4350
7 ай бұрын
I didn't see a level once. They must have built my house.
@SaintTrinianz
Жыл бұрын
Where does the pizza go?
@grain-diose
Жыл бұрын
Who was talking about pizza? 😏
@SaintTrinianz
Жыл бұрын
@@grain-diose my tummy!
@b43xoit
7 ай бұрын
@@grain-diose or bread dough, or whatever you want to heat? Isn't an oven for heating things?
@idsj007
7 ай бұрын
Why this schema is better than a direct smoke shunt? I don't understand. Por qué este sistema es mejor que el tiro directo?
@grain-diose
7 ай бұрын
An additional channel is created for longer passage of heat and heating of the room.
@crayder1100
7 ай бұрын
You could use the bottom as the coal area, middle as cooking area, and top as a smoker right?
@fallbranch
7 ай бұрын
Where would you put your tea kettle in this arrangement?
@MichaelJung-o6w
7 ай бұрын
Most of the heat is not reflected back into the room, is it used for cooking or baking?
@zazazelazazel2786
7 ай бұрын
How do you clean the chimney for such a design if implemented
@biggreenblob
7 ай бұрын
I want some tiny bricks now!!!
@grain-diose
7 ай бұрын
aliexpress.com/item/1005006220793460.html
@joe9743
7 ай бұрын
How do you clean it to prevent chimney fires?
@FirstMinecraftPlayer
7 ай бұрын
what's the bennefit? I didn't understand, if someone could explain to me please
@steveaspen6773
3 жыл бұрын
...wondering if the smoke can be reignited as is escaping out the last channel.and produce extra heat? Also if a free-rotation fan(turbine effect) can be at the base or beginning of the first channel, as if to produce a directional fire up the channels, and generate higher temperatures? Good video, Grain.
@grain-diose
3 жыл бұрын
I don’t know about the fan, but the first has been around for a long time. This is called a "gas afterburner", for sale metal stoves almost all are made this way, but many people also put it out of bricks. In Russian it is called a bell-type stove.
@steveaspen6773
3 жыл бұрын
@@grain-diose I understand the concept's age, I am saying again, "incorporate in the design these new features" , meaning wondering if the smoke can be reignited as is escaping out the last channel and produce extra heat. Will you make another video incorporating these features?
@grain-diose
3 жыл бұрын
@@steveaspen6773 Yes, it is quite possible if there is interest and a lot of views.
@steveaspen6773
3 жыл бұрын
@@grain-diose you won't know unless you make another video. Best wishes.
@giuliobuccini208
8 ай бұрын
What is the main advantage? The smoke cannot get back and disturb a clean combustion?
@michaelG2310
7 ай бұрын
So, why is this better than a straight pipe?
@Fish-ub3wn
8 ай бұрын
beautiful and enlighning.
@The_Vaporizer
7 ай бұрын
In America we call them a Franklin stove
@jonnaughton
7 ай бұрын
OK. Watching this video made me realise how childish and juvenile I actually am. I would have had a Ken doll playing with the oven at some stage during the video. And maybe a Barbie telling him he didn’t build it right.
@weeeju
7 ай бұрын
Why do they call it 3 channel if channel usually means passage, (like a river channel) and I only see one passage
@eagledove9
2 жыл бұрын
I think what's interesting to me is, you are using little tiny bricks that actually work, and they actually tolerate heat well enough that you can burn a real fire in there for the demonstration.
@wesleytaylor-rendal5648
9 ай бұрын
What bonding method did you use?
@jedi10101
7 ай бұрын
where's the food suppose to be?
@PotionsMaster666
3 жыл бұрын
Noice... But how does making a squiggly pathway for the exhaust makes it an improvement ? Is it even an improvement ?
@grain-diose
3 жыл бұрын
As the title of the video says, this is a heating stove, these channels are needed to better heat the entire body of the stove so that less energy escapes outside.
@cezarcatalin1406
3 жыл бұрын
@@grain-diose How about a 5-layer design ?
@grain-diose
3 жыл бұрын
@@cezarcatalin1406 It is possible if the topic becomes popular.
@anastasiaklyuch2746
7 ай бұрын
this was very satisfying until you zoomed in on the smoke and I heard eerie otherworldly screches and ghost-moans of scariness
@kingadupuis4708
10 ай бұрын
which chamber cooks food?
@grain-diose
10 ай бұрын
This is a stove for heating the room only.
@neolithicnobody8184
7 ай бұрын
@@grain-diose "Oven" implies cooking.
@timberhoff
7 ай бұрын
When building a real oven dont use bricks with holes. Common sense.
@sasarasasarasa
7 ай бұрын
And the point is...
@meribor
2 жыл бұрын
Interesting... but I don't understand what I'm looking at
@bikiniluvnguy1
Жыл бұрын
the masonry heater concept, less heat escapes upward as in a straight chimney. its captured
@Astrofrank
7 ай бұрын
Very good demonstration, but it would be nice to have additional explanations, perhaps as subtitles.
@FailedFace
7 ай бұрын
Agree, I'm not sure I would consider this a "How it works" demonstration. It's simply a cutaway demonstration. Very useful for explaining, but the video is lacking that key "Explanation part". I do appreciate the demonstration tho. Great work.
@pigcatapult
7 ай бұрын
@@FailedFace Yeah, I don’t understand the benefits of this over a straight chimney
@moseszero3281
7 ай бұрын
@@pigcatapult with no other explanation I would guess that this is used so the bricks in the chimney collects more heat to radiate into the home.
@marqet14
7 ай бұрын
I actually thought this was a pizza over the whole time
@massimosoricetti9028
7 ай бұрын
In a normal stove with straight chimney, cold air from the chimney will freeze the stove almost immediately when the fire is done burning. With this stove, cold air is blocked by the syphon, which is filled with hot smoke. The stove stays warm much longer.
@pierrefpv
8 ай бұрын
How cute are those tiny bricks!
@jameswatters9592
8 ай бұрын
Yeah and he only charges £500 a day and only takes about 2 years to build your house
@goury
7 ай бұрын
Not cute enough, I saw cutier
@fitito500
7 ай бұрын
And not a single peace of theory....🤷? How that could be good for anyone?
@gizmop0ny
7 ай бұрын
Nah he just big
@hpenvy1106
7 ай бұрын
The most polite and civilized comment section i've ever seen. Stay awesome
@roystonlodge
7 ай бұрын
Challenge accepted! ;-)
@alexsnow3319
7 ай бұрын
I say, Sir! It is quite refreshing! *1876 grumble* Quite.
@Sensei_BigJoe
7 ай бұрын
My girl is usually pretty chill and civilized when she smokes too 😅
@elemat28
7 ай бұрын
Had one of those at our family home when I was a kid, was rebuilt multiple times over the years to breathe new life into it and give it a good clean. Seeing a cross section of it in action is truly taking me back
@peterjol
7 ай бұрын
I was having thoughts about how cleaning the chimney soot could be a problem but it would sure cut down on so much of the wasted heat from a straight up chimney .
@dillonvandergriff4124
7 ай бұрын
@peterjol Generally speaking, masonry stoves like this are designed to burn wood really efficiently, in a short period of time, rather than over time like a cast-iron stove. This results in dramatically less build-up inside the chimney, so cleaning is less of a problem!
@relentlessmadman
7 ай бұрын
@@peterjol you didn't notice the sooot trap clean out! or you don't like the idea of having to pull the soot into the house!? ash vacume? you could even reverse the flow so that the cleanout is out side!
@1873Winchester
2 жыл бұрын
The swedes use a 5-channel design. The finns as well though in later years they modernized the masonry heater with a free standing core that was not physically connected to the walls. This had many advantages and prevented stress from thermal movement. They also got rid of the traditional tiles and used metal exteriors, thin sheet metal, even copper. This was far superior to tile and the whole heater can be fired to higher temperatures than the traditional tile based ones who would crack and leak if burned too hard. Finnish designs from the 1940s also incorporated secondary air.
@JDeWittDIY
Жыл бұрын
Do you have an example of an improved Finnish design?
@1873Winchester
Жыл бұрын
@@JDeWittDIY Here you can see a drawing i.imgur.com/xmGIRIm.jpg And here you can see a small one being built eevuli.blogspot.com/2015/05/ponttouunin-muuraus.html Googling the word Pönttöuuni should yield more results
@unclebounce1495
7 ай бұрын
I'm going to look into this more. Thank you. this is very interesting to me.
@GF-dm3vb
7 ай бұрын
@@1873Winchester Looks efficient! Btw, LLP=5.5m2 means heat exchange surface area. I have similar fireplace still in use from 1928, although it does not have the secondary air channel.
@maxamillion499
7 ай бұрын
@@1873Winchester Thankyou for sharing links very interesting, loved looking at the design. especially the fresh air port leading directly up in the fire chamber. I didn't see the couple implementing that feature which I imagine would be hard to do in the version they built. But I would like to encourage people to emulate as it makes the fire hotter. I think that's way it is in the plan, but I could be wrong, lol. Nice vid Grain, loved the little bricks. It would be great to see a full working miniature fire place plus infrared video.
@kashifbaby406
8 ай бұрын
Good Demonstration and No Music.Thanks.
@dustinschroller4884
2 жыл бұрын
Thanks...now I want tiny bricks and a miniature trowel.
@grain-diose
2 жыл бұрын
aliexpress.com/item/1005003209978461.html
@Armorlord04
7 ай бұрын
I would have to imagine the "cleaning access" door would be great for smoker-style cooking as well.
@theotherandrew5540
7 ай бұрын
Cleaning of the Russian stoves is done only occasionally, by removing two strategically placed bricks in the structure. Chimneys and stoves are often painted white to make it easy to spot any dangerous leakage.
@tcveatch
2 жыл бұрын
How to increase the combustion chamber temperature for the cleanest most efficient burn? Take the heat out of the system outside the combustion area, that is, in the exhaust pathway. Best to insulate the combustion chamber, and perhaps it’ll even require pre-gasification of the fuel. Aim for blue flame in a small combustion chamber and a long heat removal path to combine good burn with good heat extraction. Key is not sucking the heat away from the combustion chamber walls. This is a great few steps in the right direction. Congratulations and thank you.
@skakpedersen
8 ай бұрын
I am burning wood in a similar setup. Would you keep next days logs near the oven, for a 24 hour preheating?
@906MediaProductions
8 ай бұрын
@@skakpedersenI put mine on the thermal mass, drives any moisture out
@skakpedersen
8 ай бұрын
@@906MediaProductions Thank you very much!
@ABaumstumpf
7 ай бұрын
@@skakpedersen That is why old fireplaces normally had a compartment for storing a bit of wood right alongside them: you'd fire the place and then get wood for the next burn which would be nice and dry before it is needed.
@Greenr0
Жыл бұрын
Great job. Such an innovative idea to illustrate how masonry wood heater work without words. I wonder where a good place could be to drill a bunch of holes to combust the smoke.
@iverburl
7 ай бұрын
That secondary air needs to be preheated, otherwise it cools the gasses below their flash point. I have a woodburning furnace that runs the incoming air through metal tubes in the firebox before releasing it through many tiny holes in tubes across the top of the firebox. When burning, they look just like the jets in a gas furnace. So to answer your question, an additional layer of brick could be stacked to form an envelope around the firebox, with narrow gaps along the top of the firebox. These channels would be closed when the firebox is first lit, to prevent downdrafting smoke away from the chimney, then opened once a good draw and flame is established.
@theotherandrew5540
7 ай бұрын
I used a similar type of stove in Russia. There were two dampers, both open to start the fire. Once it was going and the chimney was warm, the lower one was closed. When all the wood was burned (usually in less than an hour) we closed all inlets and the chimney damper. Then the whole structure heated up and kept the house warm for about 12 hours. I would like to have seen an explanation of how that worked.
@BluAspect
7 ай бұрын
This looks really cool, idk what I just learned though. Something special happen with making the smoke maze around instead of going straight out?
@leobuana7430
7 ай бұрын
It's for traping the heat apparently
@jameshansen993
8 ай бұрын
Great demonstration but not sure of the purpose of a brick oven like that. What is the advantage?
@Boris-Vasiliev
8 ай бұрын
These ovens are built for heating homes. When hot gases are moved on a long path they transfer more heat to the oven, instead of wasting it outside.
@jamesgizasson
7 ай бұрын
@@Boris-Vasiliev Most of the heat in a regular modern fireplace is sucked straight out of the chimney. This design uses more surface area to absorb heat from the smoke and radiate it through the brick inside the house! :)
@robozstarrr8930
7 ай бұрын
idk, been trying to figure out whereabouts exactly do i place the food to cook ! .... title did said " heating brick OVEN " .....
@Boris-Vasiliev
7 ай бұрын
@@robozstarrr8930 Maybe english is not his native language. There are similar designs for both heating and cooking. They are ususally made with a bypass for summer time, to direct smoke straight out of the chimney.
@unclebounce1495
7 ай бұрын
@@robozstarrr8930 you'd place the food on the top shelf. the bottom two are for the fuel/ash.
Wow this is the most straight forward direct visual explanation of the basics of that type of woodstove/heater. I've been wanting to build my own new replacement for the old crappy 1970s funnel fireplace my dad built in when I was a kid, its terribly inefficient. Its cool looking but wastes so much heat. I've just really been interested in these when I had them featured in a magazine I was getting back several years ago.
@rey_nemaattori
7 ай бұрын
Those tiny bricks are the cutest 😂 Very effective demonstration!
@yacht-responce
7 ай бұрын
Imagine burying those smoke routes horizontally under the floor of the house. That's ondol, a Korean traditional heating system. We cannot enjoy fire indoor but the house is nice and warm even from your feet. I can imagine your demonstration would be good too.
@ВиталийЩербаков-ф6ц
3 жыл бұрын
Да,,,,,КПД 💯 процентов ,по Вашей конструкции смело можно делать дачный вариант печи, Спасибо!!!!!
@ovalwingnut
7 ай бұрын
Very COoL (or hot depending:) Back in the 60's they use to fear the 'draft'. But it look pretty sweet to me. I love that you even have a tiny tool too - oh, my bad Cheers from So.CA.USA 2nd House On the Left.
@nerrade
8 ай бұрын
Great little model. So what is the advantage of the s channel in the ducting? Why not just go straight up? Does that capture more heat in the house with this style?
@KareBear-np1tx
7 ай бұрын
The bricks absorb the heat from the smoke. It becomes a thermal mass which will radiate the heat even after the fire goes out. The long path allows better heat absorption than a straight shot. Check out thermal mass rocket stoves. There is no smoke one the stove gets going, and no heat is wasted out the chimney.
@TheDoomerBlox
7 ай бұрын
Thanks for this neat demonstration of the airflow characteristics of a proper oven, as well as demonstrating how to assemble one. : - )
@s0d4c4n
7 ай бұрын
Thanks to this video, i now understand that a three channel oven works by smoke go up down up. Or sometimes, not
@tarogue1
8 ай бұрын
How do you clean the internal chimney? Watching the soot build up just in that small demo makes me wonder how you prevent chimney fires in a full sized one.
@johnathon007
7 ай бұрын
You use a brush like a normal chimney. The back one you clean upwards from the burn chamber, then the cleanout door above the burn chamber for the horizontal section, and from the top of the chimney for the tall section.
@Glamador
7 ай бұрын
Unfortunately, I still don't understand a thing about how these work. I see the airflow, but I understand nothing about why the three channels are needed, what benefits this design provides over a straight chimney, or how heat transfer happens to the area in need of it.
@62Cristoforo
7 ай бұрын
Why not have the smoke (and heat) run horizontally, zig-zagging, under the floor and then outside, instead of vertically, and out the rooftop? Google: Korean ondol.
@Matrix...777
8 ай бұрын
Pozri sa najprv ako funguje krb. Ako sa napája komín. Chýba ti komora kde sa otáča studený vzduch prichádzajúci zhora aby sa otočil, potrebuje priestor dole. Na otočený vzduch sa vyšie napojí samotné ohnisko. Tento istý princíp je aj pri napájaní rúry na komín. Komín musí byť dlhší smerom dole aby napájanie bolo vyšie ako dno komína. Vietor, studený vzduch sa tak môže otočiť a ísť naspäť smerom hore. Tým sa zabezpečí ťah, nebude unikať dym do miestnosti.
@northeastoperations
8 ай бұрын
Cool! This is great for learning about the how the oven works. Can't wait to check out your other videos!
@myhandlehasbeenmishandled
8 ай бұрын
I don't need it but I'm so gonna make it this summer. It's been years since KZitem suggested something so fun and informative that made me wanna do it myself. You got yourself a sub.
@adamnevraumont4027
7 ай бұрын
Curious, what are you going to use it for, a dollhouse?
@BartJBols
7 ай бұрын
My grandfather had one of these and he smoked hams in the top channel on a grill.
@flamesofhellstudio
7 ай бұрын
What did you use for the mortar, it seems darker than what I'm used to seeing.
@ricardoclemente3255
2 жыл бұрын
you are the man! I hope to see more of your work here on KZitem. Thanks!
@crpth1
Жыл бұрын
Didn't your mother told you to not play with fire?! LOL 😂 😂 Awesome demonstration. Love the scale model. Cheers
@nathanruben3372
8 ай бұрын
It is difficult if not impossible to clean the chimney in this design. In time it will create fire or degredation.
@Закхей-ч2я
9 ай бұрын
Ну когда люди прочитают азбуку печного дела?! Поддувало нужно только для угля! И над дровами хотя бы 40 см. до свода!
@miriampopa5436
Жыл бұрын
Miniature that functions...means tomorrow one big normal stove,functioning perfect!👏
@salimufari
9 ай бұрын
Now I want to build a model like this but with a secondary air inlet between the fire box & the bottom of the 'P' trap .
@anthonycolbourne4206
7 ай бұрын
At first I wasn't sure just what this demo was, I thought it was some full scale thing. With a bit of a secondary air inlet, this could be an excellent demo of that design.
@iverburl
7 ай бұрын
That secondary air needs to be preheated, or all it does is recondense the volatiles.
@igorrengardovich5110
3 жыл бұрын
Объём второго оборота должен быть больше первого. Ну а так очень забавно получилось 👍
@olegsaganovschi4741
Жыл бұрын
Согласен с вами. Чем шире спуск, тем больше горячих газов в печке. Получится колпаковая печь.
@BBQDad463
7 ай бұрын
Thank you for this video. Very interesting design, wish my fireplace had been built like this. Subscribed.
@SashaXXY
3 жыл бұрын
Very cool! Please do more designs!
@1943L
Жыл бұрын
Good that it shows condensation in the chimney. That’s where old log burners leave creosote and tar I believe.
@HIGHNUNES
7 ай бұрын
I am not a smart man. Is this an improvement over a straight chimney?
@ArthurSabbatiniBuoro
7 ай бұрын
Muito interessante. Obrigado pela aula!
@gattonpc
9 ай бұрын
I have one of these.. on my farm.. It works well, but not so efficient. 60-70% of the heat goes out the chimney. So yeah. Not efficient.
@byrey3
7 ай бұрын
But why would you do this?? To better use the heat in heating the room/house maybe??
@grain-diose
7 ай бұрын
yes
@sacielo
7 ай бұрын
The model is a lot of fun to watch, but can someone pls explain what the problem with a just one-channel chimney would be? I'm a profane who comes from a rather warm place. Thanks in advance!
@ThePatricHalldin
7 ай бұрын
The extra length of the channel allows the bricks more time to absorb the heat from the fire. That means you don't need to burn as much fuel to warm your house.
@sacielo
7 ай бұрын
@@ThePatricHalldin Thank you!
@rogeriodinizmachado3734
7 ай бұрын
"grain" - thanks so much for sharing this
@Oasis_Desert_Rose
Жыл бұрын
I expected that the small upperclean out door was actually used to Start the airflow and proper draft as you then beging the fire below... Nice job! Would like to see other designs, like down exhaust to a bed/stratification Chamber... and then exit smoke from the floor...!?
@Greenr0
Жыл бұрын
I think it is a place to put a baking oven.
@amesadamson
2 жыл бұрын
that was incredibly helpful, thank you.
@stofjes4204
2 жыл бұрын
very nice video but why a 3 channel chimney? Why not just 1 channel?
@grain-diose
2 жыл бұрын
So that the furnace body warms up more and gives off heat to the house.
@TheNavi1982
3 жыл бұрын
Отличная демонстрация! Хоть и в миниатюре, но весьма полезный материал отсняли. Огромное вам спасибо!
@grain-diose
3 жыл бұрын
Спасибо! Идею подсмотрел у Владимира Вишнякова - kzitem.info/news/bejne/r518uIOoraKenqg
@TheNavi1982
3 жыл бұрын
@@grain-diose И за это видео - тоже спасибо.
@grain-diose
3 жыл бұрын
@@TheNavi1982 Кстати, он делает такие контрукторы печей на заказ, там где-то есть его контакты.
@billbrown994
2 жыл бұрын
So this was only used for heating and not cooking as well?
@partiespronto
Жыл бұрын
What part is the oven?
@ПетрБылков-п5и
8 ай бұрын
Отлично! Только будет кто делать тоочную часть.Нужно выложить из шамотного кирпича, чтоб не прогорел красный кирпич.
@sci3nceorbust917
2 жыл бұрын
I love your video, this convinced me to make this my hobby.
@johannesmyers4070
7 ай бұрын
I wastched this twice all I know is how it’s made. Idk even know if it’s a 3 channel because of the UP,DOWN,UP pattern or because there’s 3 doors. Also make some noise. Play music, record a voice over or explanation. Or stay quiet and go for a ASMR vibe but just listening to metal scraping on stone for the first 1/3 of the video was not a fun experience
@NhatNguyen-tx9ht
7 ай бұрын
santa claus was crying when saw this video
@ElChokin
3 жыл бұрын
Buena demostración. Ahora en verano se podrá asar unas sardinas en ese invento jajajaja...saludos amigo. Хорошая демонстрация. Теперь летом в этом изобретении можно поджарить сардины, хахахаха ... привет друг.
@kingadupuis4708
10 ай бұрын
I am going to build a real one for my greenhouse with fire resistant bricks.
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