My mom shows you how to make delicious Chinese garlic fried chicken wings recipe in a matter of minutes with a few easy steps and ingredients. These chicken wings taste so delicious and crispy with a golden color. Enjoy!
Ingredients
- we are using 12 chicken wings cut into half pieces
marinate chicken wings for 10-15mins before deep-frying
- chop 2 pieces of garlic and ginger
- 2 tsp Chinese rice wine
- sprinkle some white pepper
- 1 tsp salt
- 2 tsp sugar
- 1 tsp chicken powder
- 2 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp sesame oil
- 1 egg
- 4 tsp corn starch
mix all ingredients by hand
sweet and sour sauce
- 3 cups water
- 1 cup white vinegar
- 1 cup sugar
- 1 cup tomato sauce
- 1/2 tsp salt
mix and cook for 5min then add 2 tsp corn starch water to the sauce to thicken up the sweet and sour sauce
deep-frying
- get a plate of cake wheat flour / any baking flour will do
- coat each piece of the chicken wing in the cake flour
- deep fry for 10-15min until golden
Once the fried chicken wings are ready then heat up the sweet and sour sauce and coat the chicken wings in the sauce
plate and sprinkle sesame seeds on top for a restaurant-style dish look
Enjoy!!!
Негізгі бет How Cantonese Mom Cooks Sweet and sour Fried chicken wings
Пікірлер: 26