"Say ricotta one more time mother ducker, say it!! "
@maximvoronin1569
6 ай бұрын
And whey protein drinks!
@areschloch1846
Ай бұрын
No more complaining about the price of cheese from me😂😂😂
@lucenasantos9577
14 күн бұрын
me too 🤣
@misaeltoledo9704
2 күн бұрын
Why is this so satisfying to watch 😂
@Pleezath
Ай бұрын
You can make revella (low calorie soda) with the whey (cheese water) it sounds disgusting but it's honnestly amazing. you wouldn't know it was made with whey
@DiscoCatsMeow
7 ай бұрын
I always imagined the first cheese conversation going something like this. The wife: "here honey, you can take your warm milk with you on your journey in this empty calves stomach-see I sewed it up like a bag." The husband later that day: "What the $#@@ happened to my warm milk? It has chunks in it, but it smells okay." Proceeds to eat it anyway.
@areschloch1846
Ай бұрын
Yeah, i always wonder how the first of most things appeared, who would think of mixing ingredients and then baking them to get a cake? Who even or why even think i will grind this wheat to make a powder…..
@DiscoCatsMeow
Ай бұрын
@@areschloch1846 lol. I think the same thing about crocheting or knitting. Like who thought of themselves I'll take a stick and a string and make a sweater 😂
@NutritionVilla
7 ай бұрын
Mind officially blown! 🧀🏭 Watching the magic unfold in a modern cheese factory is like a cheesy dream come true. The art and science of cheese-making at its finest.
@ako2account574
7 ай бұрын
In Wisconsin you can guarantee 3 things in just about every single town: a church, a tavern and a cheese factory. And by “factory” I mean a family owned cheesemaker.
@davekummer6587
6 ай бұрын
I live there to have all 3 very yem
@peterherrington3300
6 ай бұрын
Americans have such a rich history in cheese making . 'Said nobody ever' .
@ako2account574
6 ай бұрын
@@peterherrington3300 Yet Wisconsin wins more international cheese awards than any country. So cheese judges across the globe have proclaimed that the US has the best cheese on the planet.
@goodlife6277
6 ай бұрын
@@ako2account574What ? 😂😂😂😂😂
@everybuddy5924
5 ай бұрын
@@ako2account574 But and yes there is a but, They won more awards than any other country that was involved in the contest. That means 99.9 percent of the countries was not involved in the contest. You could also say a runner won more awards than any other runner, but if the runner was the only runner....... I will let you finish that answer. So if your going to give an answer then give it the context.
@FBprocess
2 ай бұрын
Great video. Can you make more video about product from cheese?
@yutujav3
6 ай бұрын
i think so,...a modern cheese making.....nice footage
@vectordji
3 ай бұрын
Nice Ulma Packaging FM500 machine shown in the video!
@I_am_an_innocent_man
3 күн бұрын
Everybody loves cheese.
@blacklabel810
7 ай бұрын
Thank you for the very useful video, extraordinary modern cheese making,👍
@MakingRevealed123
7 ай бұрын
Thank you so much 👍
@ioanbota9397
2 ай бұрын
Realy I like this factory
@pasitpoomchusri6604
4 ай бұрын
do they have to boil the milk first to get the cream or leave it?
@alexmadgwick634
7 ай бұрын
People calling out workers without gloves, but no mention of the bug floating on the surface at 0:22?
@lethalus3494
2 ай бұрын
Extra protein 🤣
@mok3781
7 ай бұрын
So companies use rennet(Rennet is an enzyme derived typically from the lining of the fourth stomach of young ruminant animals like goat, lambs, calves, etc. It is only found in the young animals which still depend on milk as their basic source for food) for seperation of cheese
@SuperBigwill85
7 ай бұрын
It’s an enzyme that can be made like most others.
@deannelson9565
7 ай бұрын
How do you think cheese was first discovered. It happened when people who were out minding their livestock put milk into what would be a canteen today but back then was made out of a stomach and they liked what it turned into.
@nickcarroll8565
7 ай бұрын
0:22 nice bug bro
@davidlamb12345
7 ай бұрын
I saw that too... had to rewind it to see if it's what I really saw.
@shanetrent8799
7 ай бұрын
Now I'm hungry.
@edithpatel7007
5 ай бұрын
I was watching this whilst eating a cheese toastie... that was a good toastie 😂
@keigan90
12 күн бұрын
Wacthing this while eating a entire cup of cheddar jack cheez its! So good@edithpatel7007
@markbergemann1894
7 ай бұрын
I think it would have been helpful to also talk for a moment about the dyes that are added to make cheese orange. All cheese is white. It’s only orange when you buy it because a dye is added.
@mahakavi12
7 ай бұрын
Annato is an extract from a natural seed that has the orange pigment. That is often added to the cheese to give the yellow/orange color.
@SuperBigwill85
7 ай бұрын
Extracts are used in cheddar not dyes.
@markbergemann1894
7 ай бұрын
Thank you much for the clarifications! I do wish the addition of the extract had been mentioned. Too many people are under the impression cheese is naturally orange.
@Country_Fried
6 ай бұрын
Cheese is so good alone or in everything and oh the flavors I like all Cheese flavors
@gr_acehood7861
4 күн бұрын
Cheese makes me have horrible diarrhea and gives me major painful hemorrhoids
@nytefyter
7 ай бұрын
I must've missed it. Can somebody fill me in on what happens to the whey?
@SuperBigwill85
7 ай бұрын
You didn’t hear dude say, ricotta or whey protein at least 8 times like the rest of us lol
@nytefyter
7 ай бұрын
@@SuperBigwill85 LOL - it makes me want to go and make some ricotta. I need to thank the content creator for showing me the whey.
@edwardleonard5350
Ай бұрын
One of my unrealistic dream job is to eat while processing - cheese, chocolates, cola, chips, cookies, each one one day Mon-Fri. Is anyone hiring?😅
@scorch33
7 ай бұрын
Fascinating video. But I find even more fascinating is how early on in the video you talk about making the cheese safe through pasteurization, but then in every stage after that, the cheese is handled by bare handed workers. Is the cheese still safe? Makes one stop and think.
@christopherblencowe7021
7 ай бұрын
The video shows only half of the truth - cheese is totally safe to be made by raw milk (no pasteurization) also - the microbacteria help creating a product to be "safe" for humans and most valuable "delicious". Also those microbacteria ensure to keep product safe when touched by bare hand - which also is common for food products for (thousands of) years
@fersupralegista
7 ай бұрын
ABSOLUTELY interesting video. I loved it. 🤘🏽😋🧀🧀🧀💛
@MakingRevealed123
7 ай бұрын
Glad you enjoyed it
@jordanstino
2 ай бұрын
why are there barely any comments about how they’re NOT WEARING GLOVES
@carlaborens4004
2 ай бұрын
Not wearing gloves or mask!
@peterherrington3300
6 ай бұрын
Americans know as much about cheese as they do about history . They wouldn't understand either subject
@hellfuckinyeah
7 ай бұрын
Watching this I ask myself whether this is what I want to eat as "cheese". The flavour is added at the end, the whole milkmass could probably be replaced by any other substance that has a similar texture.... there's probably a rule that milk must be used otherwise it would already be something else that is just way cheaper...
@Itsp3rsonal
7 ай бұрын
lots of repeating poor whey to stretch a video
@wrennobrien2077
6 ай бұрын
That's not cheese .
@cassieoz1702
7 ай бұрын
So, no discussion of the cheddaring process?
@CanadianFreeLiving
7 ай бұрын
if they continue the attack on cattle how will this effect the supply of milk and cheese
@Dwjzdljn
7 ай бұрын
We call it plastic, real chease is made on a farm with passion.
@SuperBigwill85
7 ай бұрын
Not everyone lives near farms so we settle for plastic.
@deannelson9565
7 ай бұрын
And far more likely to make you sick
@marshmangunnar9150
6 ай бұрын
Mmmm plastic
@bigpaw01
6 ай бұрын
Yeah peasants! No more plastics you peasants.
@_DB.COOPER
6 ай бұрын
You make real computers on your farm to type that on?
@rogerndlangamandla5057
8 ай бұрын
Thank you very much for the detailed information 🎉
@MakingRevealed123
8 ай бұрын
Glad you enjoyed it!
@Paultimate7
7 ай бұрын
It was an AI not a real persons info. None of what you just learned was verified true. 🎉
@MaxHelgePower
7 ай бұрын
This Video makes sence when you know it's created by ChatGPT, otherwise the Video is truely bad. But the Information is correct.
@coreym3149
7 ай бұрын
Yeah it repeats itself constantly during the first few minutes.
@sunnydayyesgameofthronesno2981
21 күн бұрын
I can’t let houseflies or maggots infest the cheese factories! Otherwise they will create Casu Martzu!
@mr.jimbusiness6326
7 ай бұрын
what about the yellow?
@SuperBigwill85
7 ай бұрын
Extracts are used for yellow cheddars
@wackyp
3 ай бұрын
Lots of steps without gloves!
@teeeff8337
Ай бұрын
That guy wasn’t wearing gloves
@disharaj8019
2 ай бұрын
Muje to smjh hi nhi aya akhir cheese bana kese.... Hey bhagwan ye ham kya kha rhe hain...itni processing...
@colinmacvicar2507
7 ай бұрын
I wish they would tell us what happens to the whey.
@lovecats2668
7 ай бұрын
You obviously pay attention. Watch it again and you’ll find out what happens to the whey …. Listen and pay attention closely.
@colinmacvicar2507
7 ай бұрын
@@lovecats2668 listen and pay attention closely? I watched it once and he explains what happens to the whay three times. It’s called sarcasm.
@grantroberts7065
7 ай бұрын
I do like a good gorgonzola!
@ogtc77
7 ай бұрын
Thumbnail Dude Has 6 Fingers😳
@jakboi6529
6 ай бұрын
Bro fr😂
@158-x4e
4 ай бұрын
😂
@austinsimpson3821
2 ай бұрын
Dude how 🤣
@MoCowbell
7 ай бұрын
We're not going to talk about the bug in the cheese at :22?
@peribalakrishna3669
7 ай бұрын
Modern technology is enabling us to produce cheese in larger quantities.
@johnmaina8515
7 ай бұрын
Nutrient rich? After pasteurization?
@tillmeiners9130
7 ай бұрын
Pasteurization or gloves is not necessary, as long as the milk is cosy!
@NutjobGTO
6 ай бұрын
This needs a Hugbees redub
@parvezdraws
2 ай бұрын
Whats a fiveth step??😢😢
@bensuarez8688
7 ай бұрын
No wonder they cost so much… all this processing is a lot of work…
@ako2account574
7 ай бұрын
It’s not the processing that makes up the majority of the cost. It’s the time. The cheese needs a lot of time to just sit there to mature and develop its full flavor. FYI… those aging rooms smell soooooooo good!!! If you ever pass a cheesemaker (they’re in just about every town in WI) ask if you can peek into their aging room.
@mafkees40
7 ай бұрын
There 2 big mistakes here. A you dont add extra salt to the cheese and B square cheese is are always the worst cheese you can find. The salting comes from the salt from the rich milk.
@SuperBigwill85
7 ай бұрын
This video focuses on cheddar from the looks of it. Which is typically formed as a square unless it will be aged and absolutely requires additional salt for taste.
@johnweaver4564
6 ай бұрын
I’ve had whole milk ricotta.
@markthomas9568
7 ай бұрын
No Whay!
@jonnybabes1
7 ай бұрын
whey
@markthomas9568
7 ай бұрын
@@jonnybabes1 Dude!
@LT.GEN.VesperVonViper
3 ай бұрын
Sorry did he just say they use cheese to make ice cream….
@provlogger7086
2 ай бұрын
I think they said the rest of the milk is used to make the ice cream.
@tomweickmann6414
7 ай бұрын
No Sound.
@peterherrington3300
6 ай бұрын
You didn't miss anything
@mikenewman4078
7 ай бұрын
Cheese isn't orange, this must be plastic.
@ako2account574
7 ай бұрын
That’s natural food coloring. Way back when (ww2?) someone added dye to cheese and from then on the consumer preferred some flavors of cheese be dyed.
@mikenewman4078
7 ай бұрын
@@ako2account574 Yep I've tried eating US plastic yellow cheese substitute. I bought some cheese for a friend while in Phoenix, couldn't find NZ, Australian, British or French, found some from Ireland which wasn't bad. My friend then understood what cheese actually tastes like. On the way down to visit her we waited hours for a "Specialty Cheese Shop" to open somewhere in Missouri, all their cheese was orange soap. Talk about a deflating experience.
@ako2account574
7 ай бұрын
@@mikenewman4078 You should have tried Wisconsin cheese. They win more World Cheese Championship awards than any country around the world. Best cheese you’ve ever had. Cheesemakers from all of those places you mentioned come to WI to learn how to make the best cheese.
@billdivine9501
7 ай бұрын
I’m going to cut the cheese.
@robertkat
4 ай бұрын
Why is the cheese yellow?
@munwarbasha2680
2 ай бұрын
Addition of flavours
@mansardmanor3869
7 ай бұрын
Can you do a video on creamy cheese Like Cheese Wiz Cheese Dips Philly cream cheese Mac N Cheese 👍
@SuperBigwill85
7 ай бұрын
So you want a video about fake more heavily processed “cheese”
@mansardmanor3869
7 ай бұрын
@@SuperBigwill85 YES I show no shame Healthy people perish as others So YES I Do
@whodat90
7 ай бұрын
It’s pronounced ‘ricotta’ not ‘ricotta’
@Lexikon69
7 ай бұрын
And why you wrote it the same in each case?
@LikeItOrLumpIt2107
7 ай бұрын
Ricoata 😂😂😂😂
@fatchins9126
2 ай бұрын
Ahhhhhh
@donniecatalano
6 ай бұрын
"Cheese" come on.
@chrisgonzales1671
7 ай бұрын
Nobody wears gloves
@fabr5747
7 ай бұрын
Pasteurisation isn't a standard... It's an American standard meant for low quality cheese... EVERY high quality cheese is made with raw milk. Stop making fake information videos.
@redwarf8118
6 ай бұрын
AI made - cut together pseudodokumentary - dislike
@hayesbowen117
6 ай бұрын
Why aren’t they required to wear gloves. Handling food products with bare hands is gross.
@andrewaguiar9590
7 ай бұрын
Some of these workers are not wareing gloves
@edwardstocker1296
7 ай бұрын
Wearing
@ako2account574
7 ай бұрын
They are required to disinfect from head to toe. Gloves are rare in cheesemaking because sometimes you have to get elbow/shoulder deep in curds. If any germs do make it in, the fermentation process kills them.
@deningman
7 ай бұрын
You need to omit the word cheese when you say the name of the cheese as it's redundant.
@charlesr479
7 ай бұрын
No gloves? Disgusting
@jonash6070
7 ай бұрын
The workers use bare hands and no face mask. The most important thing about cheese making is to NOT introduce bad bacteria. I wouldn’t want to eat cheese from that factory. This is a video on how not to make cheese.
@roaldross8952
7 ай бұрын
An American talking. Come to the Black Forrest and let me show you natural cheese. Made with no heated milk by hand . Lot s of bacterias in it. And something special, called taste.
@melissashelton-ortner7938
7 ай бұрын
This is disgusting! People shouldn’t eat cheese. It is so bad for humans.
@Lugare2011
7 ай бұрын
So is practically everything else yet we keep living on.
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