Those look excellent, perfect way to do ribs in the winter months! 👍
@CantoneseFoodRecipes
4 ай бұрын
Thanks😁👍👍👍
@dorellrock5355
3 ай бұрын
These ribs looks so good 👍🏼♥️♥️♥️
@CantoneseFoodRecipes
3 ай бұрын
Thank you 😁👍👍👍👍
@johnpnj
3 ай бұрын
Great video! I'm definitely going to give this recipe a try. Cheers!
@CantoneseFoodRecipes
3 ай бұрын
Awesome 😁👍
@virginiaeriguel8738
4 ай бұрын
Looks Delicious Thanks for sharing this recipe
@CantoneseFoodRecipes
4 ай бұрын
You're welcome 😁👍👍👍
@thea1739
4 ай бұрын
❤🤤❤ Looks Amazing!!
@CantoneseFoodRecipes
4 ай бұрын
Thank you 😁👍👍👍
@tonigreene1951
3 ай бұрын
Def going to try this. Simple and straight to the point. Also posteris adorable
@CantoneseFoodRecipes
3 ай бұрын
Thanks😁👍
@brivera887
3 ай бұрын
Omg ! I did the ribs exactly the way you cooked it and it was amazing!!!
@CantoneseFoodRecipes
3 ай бұрын
Glad to hear😁👏👏👏
@samsonburn759
2 ай бұрын
Just made my my first char siu pork ribs and lean meat after watching this video yesterday! Thanks to you and Subscribed too!
@CantoneseFoodRecipes
2 ай бұрын
Glad to hear, thanks 😁👍👍👍
@anndee4998
3 ай бұрын
That looks so yummy, oh by the way you have a cute snout
@CantoneseFoodRecipes
3 ай бұрын
Ok
@GraceSalvador-e3v
4 ай бұрын
thanks bro...Godbless you...
@CantoneseFoodRecipes
4 ай бұрын
Thank you 😁👍👍👍
@marcchesley3731
2 ай бұрын
My friend you should have pulled the silver skin off the back of the ribs it will make the ribs tender
@CantoneseFoodRecipes
2 ай бұрын
I'm looking for a bite not tender
@innovationgroupofsouthflor4744
3 ай бұрын
Great video!
@CantoneseFoodRecipes
3 ай бұрын
Thank you 😁👍
@israelgregoriojr.7425
3 ай бұрын
Thanks!
@CantoneseFoodRecipes
3 ай бұрын
Thank you😁😁😁👏👏👏👏👏👏👏
@terryli340
3 ай бұрын
Yummy
@CantoneseFoodRecipes
3 ай бұрын
Thanks
@autumn_b905
6 күн бұрын
I don't drink whiskey or brandy. Can I use regular cooking wine?
@CantoneseFoodRecipes
6 күн бұрын
Yes
@scheniquewawalker
3 ай бұрын
Yum
@CantoneseFoodRecipes
3 ай бұрын
Thanks
@DUmmieFUnnies
18 күн бұрын
About how many pounds of ribs can be used?
@CantoneseFoodRecipes
18 күн бұрын
2-3 pounds, doesn't really matter just need enough marination ingredients
@carolynharris5363
3 ай бұрын
Why not, remove the membrane? This creates very tender ribs.
@CantoneseFoodRecipes
3 ай бұрын
Its fine
@Ingridkantor
2 ай бұрын
Yes I was wondering that too...remove the silver skin
@beramyers8873
4 ай бұрын
❤❤
@CantoneseFoodRecipes
4 ай бұрын
Thanks😁👍
@CatT1987
3 ай бұрын
Although your ribs look very delicious, spectacular even, I feel and I'm going to speak plainly here, that there is way too much sugar in this recipe. You use hoisin sauce, Chinese BBQ sauce which is the char siu, oyster sauce which has sugar, Chinese cooking wine and then you add sugar or granulated sugar in addition. I realize that most orientals when they do ribs, chicken and other meat recipes they use a lot of sugar but my goodness there's such a thing as overkill! And I ask is it necessary? I feel you can make wonderful barbecue ribs and use just a quarter of the amount of sweetness that you have in your recipe. Just my opinion...🤔
@CantoneseFoodRecipes
3 ай бұрын
A lot melts off the ribs onto the foil
@michaelpiotr8674
4 ай бұрын
why not put the bowl down to make it easy for you ?
@CantoneseFoodRecipes
4 ай бұрын
Its easy
@salmonfire
4 ай бұрын
lmao @ olive oil!!
@CantoneseFoodRecipes
4 ай бұрын
Yes
@toniapappan
3 ай бұрын
from southeast Georgia-USA👩🍳👩🦼🐈⬛🐈🌴
@CantoneseFoodRecipes
3 ай бұрын
Cool
@clikuk3719
3 ай бұрын
I would have removed the skin membrane from the back of the fibs first
@CantoneseFoodRecipes
3 ай бұрын
I like the membrane
@carltoncopp3032
3 ай бұрын
I moved on when he left the membrane on.
@CantoneseFoodRecipes
3 ай бұрын
Ok
@SunShine-bc8ph
4 ай бұрын
We can see very well with your things down you don't have to put them up in our face. We can see every thing. Put then down on the table. You have the camera set right so do like every one else do. Set the camera in a good position and then go ahead and do what you're doing then we should be able to see without you throwing that stuff up in our face.
@CantoneseFoodRecipes
4 ай бұрын
Ok
@CincaiMan
4 ай бұрын
Nothing wrong with seeing your face. Keep it up. Good recipe
@lillianburnett1998
4 ай бұрын
Thank you for sharing your recipe. Looks really good 👍.
@davidchapman2757
4 ай бұрын
Don't be a Karen. Make your own video and do it your way.
@karenbanks5903
4 ай бұрын
Shut up. You no like no watch
@malcolmcowan6702
4 ай бұрын
You said "guys" at least 47 times in this video. STOPPIT!!!!!!! Very irritating
@CantoneseFoodRecipes
4 ай бұрын
Ok
@thenealfamily5
4 ай бұрын
Malcom, you have two options! Option 1 turn the volume down and watch the dude cook! Option 2 don’t watch at all! Weirdo!
@marywilliams5635
4 ай бұрын
Hey, at least he speaks English well, and he explains in details for ppl who may not be good cooks. Ignore comments like that. You’re doing a great job!🤙
@smoggy1964
2 ай бұрын
We know this because other people have said it BUT you fail to mention about his cooking? Did you try making them? Did they turn out well? Don’t be a 🍩 Malcom
@kenmartin9227
3 ай бұрын
I had a shot of whiskey EVERYTIME you said GUYS!...I was drunk before halfway thru. Lol
@CantoneseFoodRecipes
3 ай бұрын
Ok
@barrygyles2211
4 ай бұрын
I was watching this video and my Tapeworm woke up and quickly sent me to the kitchen…char pork ribs the best way to enjoy pork.
@CantoneseFoodRecipes
4 ай бұрын
Glad to hear 😅👍
@ThanhNguyen-cf8ng
4 ай бұрын
Thank you son, look delicious…Calculate how many kg of ribs with you marinated.
@CantoneseFoodRecipes
4 ай бұрын
2 pounds.
@StarkeyatRingo
4 ай бұрын
by watching you, I am going to really master the best Asian cooking - I love how you show me how it's supposed to look as you go along - !!
@CantoneseFoodRecipes
4 ай бұрын
Glad this video can help you, thanks😁👍👍👍
@fdllicks
Ай бұрын
Speaking as an American, mad respect for you Chinese people's way you make ribs. Chinese ribs are the best!!!
@CantoneseFoodRecipes
Ай бұрын
Thanks😁👍👍👍
@AngelieWhite
3 ай бұрын
Thanks for putting all the ingredients on the description and sharing this. Looks yummy will definitely try this. More power!
@CantoneseFoodRecipes
3 ай бұрын
Awesome 😁👍
@NormanLor
4 ай бұрын
THESE LOOK GREAT AS I AM PLANNING A HUGE BUFFET FOR THE NEIGHBORHOOD KIDS ON THE LAST DAY OF SCHOOL HERE. MANY THANKS!!
@CantoneseFoodRecipes
4 ай бұрын
Oh nice, thanks 😁👍👍👍
@lisasumiyoshi6273
3 ай бұрын
Made these & they were sooo delicious. Very detailed video really appreciate it. What length clever do you use?
@CantoneseFoodRecipes
3 ай бұрын
Not sure maybe 30cm
@lisasumiyoshi6273
3 ай бұрын
Thank you.
@plumbummanx
2 ай бұрын
Great technique but too much sugar plus the sweet Oyster sauce and the sweet Hoisin sauce
@CantoneseFoodRecipes
2 ай бұрын
Yea it gets melted down once air fried
@MutakaEndreda
2 ай бұрын
😊good
@plumbummanx
Ай бұрын
@@CantoneseFoodRecipes 5 spoons of sugar plus the Hoisin sauce and Oyster sauce which are both sweet. Sugar causes Diabetes and tooth decay and both are prominent in the Chinese culture. Still it's a good recipe that I followed, minus the sugar and changed it to BBQ ribs. Thanks for the inspiration.
@laurablassberg8559
3 ай бұрын
Can’t wait to try. Ty for the recipe.😊
@CantoneseFoodRecipes
3 ай бұрын
My pleasure 😁👍
@monicamcmahon6887
4 ай бұрын
Guys guys guys stop saying that there are gals watching too
@CantoneseFoodRecipes
4 ай бұрын
Ok
@swarnamalieratnayake3671
3 ай бұрын
Superb!! Thanks for sharing.
@CantoneseFoodRecipes
3 ай бұрын
My pleasure 😁👍
@c16621
3 ай бұрын
Lol, when the ribs were ready, and the chef pulled out the tray of ribs from the airfryer, I swear you could hear the dog in the background whining and barking for some of those ribs! 😂
@CantoneseFoodRecipes
3 ай бұрын
Yea😁😅👍
@lydiaperera9422
4 ай бұрын
Oh! you make it look so easy and appetizing. I will definitely try it. Thank you
@CantoneseFoodRecipes
4 ай бұрын
Awesome 😁👍👍👍
@davidchapman2757
4 ай бұрын
Cannot wait to try this. My wife loves bbq ribs. Came upon your video and glad i did. Thanks for sharing these tasty looking recipes.
@CantoneseFoodRecipes
4 ай бұрын
My pleasure 😁👍
@chaulenguyen386
4 ай бұрын
You said 1 rack of rib. Í it 1 or 2 pounds . Thank you from Florida . I subscribed just now . My first time watching your channel
@CantoneseFoodRecipes
4 ай бұрын
Basically I just used 2pound
@erlintrihandini4327
4 ай бұрын
Looks delicious, will definitely try! Thanks for sharing!
@CantoneseFoodRecipes
4 ай бұрын
My pleasure 😁👍
@diananguyen7701
4 ай бұрын
Thank you so much for sharing this delicious recipe I cannot wait to try it .
@CantoneseFoodRecipes
4 ай бұрын
Awesome 😁👍
@dianadeller7579
Ай бұрын
Be kind people with your comments please 🙏
@CantoneseFoodRecipes
Ай бұрын
Thanks 😁👍
@robertvaughn726
3 ай бұрын
Do you remove the membrane from the back of the ribs before cutting them up???????????????
@CantoneseFoodRecipes
3 ай бұрын
Nope
@papillondemanille39
3 ай бұрын
Great recipe and well executed video. Will try this at the soonest. Thanks for sharing.
@CantoneseFoodRecipes
3 ай бұрын
My pleasure 😁👍
@tommynguyen2339
4 ай бұрын
Thank you for sharing I am love your video ❤
@CantoneseFoodRecipes
4 ай бұрын
You're welcome 😁👍
@virotemp8339
3 ай бұрын
Beautiful presentation, will try and make this ,,, so well explained and simple instructions,, thank you.....
@CantoneseFoodRecipes
3 ай бұрын
My pleasure 😁👍
@thepaddychannel
3 ай бұрын
Can you do them in the oven with the same ingredients amounts and just vary the cooking time?
@CantoneseFoodRecipes
3 ай бұрын
Yes just need to check your oven temp
@santuccipontarelli3763
3 ай бұрын
I’m opening my new Air Fryer to cook this recipe 😊
@CantoneseFoodRecipes
3 ай бұрын
Sounds great😁👍👍👍
@Hammertime054
4 ай бұрын
They look lovely, my only criticism is that you said Guys about 400 times🤣👍🏻👍🏻
@CantoneseFoodRecipes
4 ай бұрын
Yea, it gets the viewers attention 😅
@Hammertime054
4 ай бұрын
😂👍🏻👍🏻👍🏻
@guyzer7006
4 ай бұрын
Cmon guys , give the guy a break!!
@guyzer7006
4 ай бұрын
Looks delicious!!
@evalee1493
2 ай бұрын
@@guyzer7006 Lol !
@jackieb6393
3 ай бұрын
Sweetheart I will try to look delicious❤😊
@CantoneseFoodRecipes
3 ай бұрын
Awesome 😁👍
@toniapappan
3 ай бұрын
Yummy yum!
@CantoneseFoodRecipes
3 ай бұрын
Thanks
@jameshenderson5385
2 ай бұрын
They look so delicious but my question is, can I use stevia instead of sugar and honey (for diabetics) or do you need these elements for the caramiliseation? I can hear doggo wants some!
@CantoneseFoodRecipes
2 ай бұрын
Yea my dogs😅, you can try. The sugar is for the sweet taste and the honey for glazing
@virginiaeriguel8738
4 ай бұрын
Looks delicious
@CantoneseFoodRecipes
4 ай бұрын
Thank you 😁👍👍👍
@virginiaeriguel8738
3 ай бұрын
Thanks for sharing this recipe
@shelleymessenbrink2740
3 ай бұрын
Tried these ribs yesterday, so easy to make and delicious. Thank you for sharing.
@CantoneseFoodRecipes
3 ай бұрын
My pleasure 😁👍👍👍
@n.c.467
Ай бұрын
Looks DELICIOUS! Thanks for posting a short on this 🐽🍽
@Wakkajakka
4 ай бұрын
I've been using a Chinese style butcher knife I like it a lot.
@CantoneseFoodRecipes
4 ай бұрын
Awesome 😁👍
@BearStar1
3 ай бұрын
#1 mistake He made was NOT removing the '' silver skin membrane '' on the backside of the Ribs before he cut them up !!!
@CantoneseFoodRecipes
3 ай бұрын
Ok
@dorawilliams76
3 ай бұрын
All y'all look alike
@CantoneseFoodRecipes
3 ай бұрын
Ok
@kathleenconte3360
4 ай бұрын
Our family loves BBQ spare ribs. I should try this.
@CantoneseFoodRecipes
4 ай бұрын
Awesome 😁👍
@deepayne1930
3 ай бұрын
Please-why don't you remove the membrane from the back of the ribs?
@CantoneseFoodRecipes
3 ай бұрын
Taste better
@MandarinMY
4 ай бұрын
I want to make this at home❤
@CantoneseFoodRecipes
4 ай бұрын
Great😁👍
@SalyBlack
4 ай бұрын
Thank You very much , , delicious
@CantoneseFoodRecipes
4 ай бұрын
Thanks 😁👍
@sharontolan2781
3 ай бұрын
The salt in the beginning was not necessary since most of the sauces are already salty.
@CantoneseFoodRecipes
3 ай бұрын
Ok
@sandralim4102
3 ай бұрын
I LIKE YOUR OLD SCHOOL CHINESE CUSINE 😋😋😋😋😋😋😋😋 YOU COOKING WITH LOVE AND HAPPINESS AND YOUR HEART ❤️ 💙 💜 💖 💗 😋😋😋😋😋😋😋😋😋😋😋😋
@CantoneseFoodRecipes
3 ай бұрын
Thank you 😁👍
@ktl9742
4 ай бұрын
Thank you Chef! Delicious recipe.
@CantoneseFoodRecipes
4 ай бұрын
Thanks😁👍
@gme671
3 ай бұрын
Looks Delicious 😊
@CantoneseFoodRecipes
3 ай бұрын
Thanks 😁👍
@Tina-Bombina
4 ай бұрын
Thank you so much for sharing 🌺
@CantoneseFoodRecipes
4 ай бұрын
My pleasure 😁👍
@sharonroe1383
3 ай бұрын
180c=356 farenhight
@CantoneseFoodRecipes
3 ай бұрын
Yes
@chrisdaldy-rowe4978
Ай бұрын
Uncle woger would be pleased
@CantoneseFoodRecipes
Ай бұрын
Cool
@jackieb6393
3 ай бұрын
Thank you so much 🙏❤
@CantoneseFoodRecipes
3 ай бұрын
My pleasure 😁👍
@TheWondabar
3 ай бұрын
Omg those look so good!
@CantoneseFoodRecipes
3 ай бұрын
Thanks😁👍
@SquashBlossom62
3 ай бұрын
Why don't you pull the silver skin off of the back of the rack?
@CantoneseFoodRecipes
3 ай бұрын
They are thin ribs so no need
@ctracker97
4 ай бұрын
🥰 YUM YUM!!!!
@CantoneseFoodRecipes
4 ай бұрын
Thank you 😁👍
@Mickey-jn8hz
3 ай бұрын
I do not have an air fryer…..😢 can I make these in my oven?
@CantoneseFoodRecipes
3 ай бұрын
You can, just check on your temperature
@dr.crazysdallekstudio8585
2 ай бұрын
You don't live in queens do you?
@CantoneseFoodRecipes
2 ай бұрын
Nope
@iamcyberpunk68
2 ай бұрын
not rice?
@CantoneseFoodRecipes
2 ай бұрын
Huh?
@Figo_Amigo
4 ай бұрын
Thank you!
@CantoneseFoodRecipes
4 ай бұрын
Thanks
@mariamfarahani2102
4 ай бұрын
Thank you so much for sharing your delicious recipe, if I can’t fined Char Siu can I use anything else to use instead… Thank you for your response in advance xxx
@CantoneseFoodRecipes
4 ай бұрын
Maybe a sweet chilli sauce can do
@alonsorafinha9153
4 ай бұрын
look good
@CantoneseFoodRecipes
4 ай бұрын
Thanks😁👍
@ZhanaidaBustamante
4 ай бұрын
Look yummy
@CantoneseFoodRecipes
4 ай бұрын
Thank you 😁👍
@linda-maryvatcher5084
4 ай бұрын
I love this recipe ❤😊😊
@CantoneseFoodRecipes
4 ай бұрын
Awesome 😁👍
@linda-maryvatcher5084
3 ай бұрын
👌👌 super good🙂🙂
@thegolfcartshop
4 ай бұрын
looks good 👍
@CantoneseFoodRecipes
4 ай бұрын
Thank you 😁👍👍👍
@lilybethlangomez6390
4 ай бұрын
❤ love it
@CantoneseFoodRecipes
4 ай бұрын
Thank you 😁👍
@chaulenguyen386
4 ай бұрын
Are you using baby rib or just regular rib . Thank you from Miami Florida
@CantoneseFoodRecipes
4 ай бұрын
Regular
@bigymak
2 ай бұрын
great
@CantoneseFoodRecipes
2 ай бұрын
Thanks
@cherryaquillo5921
2 ай бұрын
I used to make bbq ( charsui pork ) and I marinate it with the Lee kum kee charsui sauce, a bit of black pepper, mince garlic, juice of ginger I let it marinate overnight. I oven cooked it and it taste delicious 😋😋😋. I definitely try your recipe using the airfryer, it's look yummy though 😊....cheers and keep uploading your recipes 👍
@CantoneseFoodRecipes
2 ай бұрын
Thank you 😁👍👍👍
@user-tv7un4bt9e
4 ай бұрын
Can you just used captions pls we will try to make it Sorry I can’t understand clearly what you’re saying because of the accent Recipe is good 👍
@CantoneseFoodRecipes
4 ай бұрын
You can enable it on KZitem
@joycet7573
4 ай бұрын
Using olive oil for air fryer is actually unhealthy because it can’t withstand high heat😅
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