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Curd is a delicious companion in most of our meals! How milk that is liquid in nature, solidifies into curd seems like a magical phenomenon. The magicians in this process are tiny microscopic creatures called Lactobacillus species, that make curdling happen! Observe this bacteria under a microscope in this cool Experiment Short video. Next time you're enjoying your curd, you know whom to thank and what they look like!
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Негізгі бет How Curd Looks under a Microscope | Lactobacillus Bacteria in Curd under Microscope
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