Marinate the liver pieces before frying in a mixture of 1 egg, 1 tablespoon of starch, salt and pepper. Hold the liver in the marinade for at least 40 minutes, and preferably 1-1.5 hours. Then fry. It will be very tasty, shiny liver.
Music:
- Sour Tennessee Red - John Deley and the 41 Players
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Негізгі бет How delicious you can cook the liver. Starched liver, juicy and soft
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