#food #foodvlog #Manhanbanquet #dinner #spicybeef #PEILIN’S KITCHEN
How did ancient emperors eat beef? The spicy beef served at the Manchu-Han Banquet was so spicy and delicious that people were full of praise
1. Use a knife to cut the clean beef into slices 1 inch and 5 minutes long, 1 inch wide and 2 minutes thick. Cut onion and ginger into sections. Place the beef slices in a basin and marinate with onion and ginger for 1 hour.
2. Pour peanut oil into the oil pan, heat it until it is 70% hot, add beef slices, fry until cooked, remove and drain the oil.
3. Pour the sesame oil into the pot, heat it until it is 70% hot, add the dried chili peppers and fry until browned, then add the green onion, ginger, cinnamon, and peppercorns and fry briefly, then pour the clear soup, add cooking wine, refined salt, sugar, and soy sauce. , then pour in the fried beef slices, and stir-fry the juice over low heat. When the juice is almost gone, pour it into a basin and let it cool. Pick out the beef and put it on a disc, with the word "吉" made of bird's nest on it.
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