Don't forget to subscribe to our newsletter, to get new videos and editorial content sent straight to your inbox.📧🚀 Sign up here: greatbigstory.com/signup/
@jaf5569
Жыл бұрын
Thank tou
@GabrielGarcia-rq8rw
Жыл бұрын
you’re back I love you !
@adjid.d2066
8 ай бұрын
i following even before y'll start to close the journey and really fell glad when start again. thanks for your work and hope have keeping this goes on
@jaewol359
Жыл бұрын
It’s funny how they describe England like others would describe Japan. Vibrant markets and delicious food.
@MetalizedButt
Жыл бұрын
The grass is always greener on the other side 🍃
@checkdestroy
Жыл бұрын
Japan's street market and fair culture just isn't as developed as their neighbors or Europe, maybe because they place a high emphasis on the orderliness and cleanliness of public infrastructure. You only see a handful of stalls in normal times.
@petrasbirthdaygoblinhoney4565
11 ай бұрын
I will say the view on the ground is definitely more 50/50 when it comes to food Whenever I’ve asked JP acquaintances it’s like a 50% chance they either say it’s great or that it’s the worst
@RyanTeo
11 ай бұрын
There are street food stalls 屋台yatai、shopping streets 商店街shotengai、festival fairs 祭りmatsuri in Japan. I guess it is a slightly different vibe but still similar.
@yo2trader539
11 ай бұрын
@@checkdestroy You may wish to visit Fukuoka which is famous for their street food.
@tommoa7xx
Жыл бұрын
Japan has always done right by Scottish Whisky, and truly captured the essence of how to distil our national drink, its great to see that care being given now, to Haggis. I hope everyone is able to enjoy and taste some of the dishes Scotland has to offer, wherever they are.
@robbiegrant1449
Жыл бұрын
1000% Wish I had a bottle of both right now :)
@fireaza
Жыл бұрын
Japan has a bit of a thing for authenticity and origin. When I go to the supermarket, there will often be announcements that they have pork from the U.S and beef from Australia for sale. It stands to reason that if a Japanese distiller is making whisky, they'll want it to be as true-to-the-original as it can be.
@catsupchutney
11 ай бұрын
It seems once the Japanese decide they like a product, they figure out ways to improve it until it exceeds the quality of the original.
@edkwon
10 ай бұрын
@@catsupchutneyInteresting and true, thats why I prefer a lot of Japanese take on Italian pasta versus the original thing, they get the essennce of the original dish but put their own delicate touch on the preparation and presentation
@frankenwaifu8092
9 ай бұрын
Japan is pretty much the largest center of euroboos in all of Asia and I am saying this out of respect. Other than Europeans, nobody else does beer, coffee, whiskey, pastries, and more better than Japan.
@indigoxalis
Жыл бұрын
This is such a cute story! It's cool to see what can happen when cultures mix.
@beatboxx0eternal
11 ай бұрын
I don't know why I loved that story so much, just the respect for the original, a tale of 2 worlds... the friendliness between 2 different cultures, and haggis toasties of all things.
@knoxinzone1983
Жыл бұрын
Wait a minute... Great Big Story has been back since February 2023 and I only got the video recommendation just now?! Finally, some good videos to enjoy during lunchtime.
@iamwisdomsky
Жыл бұрын
well.... welcome back I guess? 😂
@puppymcpupsters
Жыл бұрын
Her wiggling her fingers to show her glasses aren't real and there just apart of her absolutely fabulous outfit was so adorable
@nubreed1980
Жыл бұрын
Haggis isn’t bad at all. It’s all in the head.
@MrMoonside
Жыл бұрын
You mean it's all in the sheep's stomach
@xxxxxx-tq4mw
Жыл бұрын
Still, i don’t think i could eat it on a bet.
@deanmilos4909
Жыл бұрын
I've never tried haggis but I bet it tastes delicious, my family on my mother's side always raised pigs and butchered then, we made the classics: ham , steaks , various sausages and cured cuts yet as a child I noticed what I would then consider verry unappetizing pieces such as : the brain , tounge , head meat , stomach (tripes) would be the ones to be the most wanted by my family and family friedns , people called dibs days ahead , some bartered pieces during the butchering process but those were always the pieces that were settled first and had the most debate around them , and I never tried any of it , until one day when we were butchering a pig years ago I was hungry and I had seen some sort of scrambled eggs with "minced meat" mix being passed around , I didn't ask any questions because I was oblivious but as soon as I ate a little of it , I knew two things , I wanted to know what meat was it , and I wanted more , and I got promptly told that meat was finely chopped up pig brain , this left me kind off perplexed and confused but from that day I swore that I would always atleast try any food that was considered unappetizing because of it it's ingredients , haggis itself is probably at the top of my list of such foods I have to try but I know if I were too try it , I'd just want more
@Butter_Warrior99
Жыл бұрын
Oh no, all in le head.
@Jordomac
Жыл бұрын
It's like meat loaf pudding.
@ArtemusBlue
Жыл бұрын
I'm positive I've seen haggis tempura on the menu in a Japanese restaurant here in Scotland, but I've yet to try it, haha 😆 I love it when two cultures collaborate!
@kbye2321
11 ай бұрын
More like three, since tempura is Portuguese in origin I’ve heard? I think Great Big Story even has a video on tempura’s origins!
@chiaradamore-klaiman8692
Жыл бұрын
KZitem needs to create a ‘love’ button for stories like this one. ❤❤❤
@DavidEsotica
Жыл бұрын
I'm in Melbourne, Australia. There's a wonderful food wagon at my local farmer's market. A bloke from Scotland sells rolls with your choice of Irish sausage, black pudding and haggis, among others. I have it every other week when I go there.
@SurprisinglyDeep
Жыл бұрын
It must be expensive sausage since it's been shipped from Ireland all the way to Australia
@baxtardboy
11 ай бұрын
See if you can get him to do you a haggis and runny fried egg double decker on a roll. I eat them all the time in Scotland whenever I pass a food truck. It's God-tier.
@carissapeacock
10 ай бұрын
yo what suburbs market i wanna try
@jasongao7889
10 ай бұрын
what is the name?
@XxThatGuyOverTherex1
9 ай бұрын
@@SurprisinglyDeepWhy don't you think he makes it in Australia? If this guy gets it from a farmer's market I'm assuming the seller has a livestock farm around Melbourne.
@dustsky
Жыл бұрын
I'm confident that most people would enjoy the taste, as long as we don't delve into the specifics of its ingredients and how it's made. After all, even the British couple realized that delving into those topics can be quite tricky. LOL
@benjaminthefox
Жыл бұрын
Well, people eat sausages all the time, and the way those are made is pretty grotesque (to the point that "seeing how the sausage is made" is a figure of speech) so I don't think Haggis is too far of a walk from there.
@zitronentee
11 ай бұрын
Most Asians are familiar with intestines. Not much of a problem. It's Americans who aren't familiar.
@johnpauljonesisabadass8134
11 ай бұрын
@@zitronentee literally lmao, we grill those intestines (chicken) and eat them as street food
@rzt430
11 ай бұрын
most asian countries are fine with it. offal is a pretty common streetfood/bar food offering, sometimes mixed into stews, noodle dishes, and such too, not even disguised in minced form, you will see the organs in their original shape sometimes, like with intestines lol. i suppose americans would be wary though.
@seri-ously8591
8 ай бұрын
Asian palettes and cuisines involves offals/organs. Japan is one of those that are huge fans (mainly yakitori/grilled based dishes). Offal and organ dishes only have a bad reputation because there’s just too much focus on cuts of meats. That’s ngs such as haggis are viewed poorly when it’s pretty good imo.
@HFC786
Жыл бұрын
Apparently surprisingly doner kebab is big in Japan
@sevensixtwo5001
Жыл бұрын
Doner is popular everywhere! It's something that unites the world :D
@SurprisinglyDeep
Жыл бұрын
@@sevensixtwo5001It seems nowadays every big regional city will have at least 1 doner restaurant or stall
@lontongstroong
11 ай бұрын
Yeah thanks to influx of Turkish immigrants too in Japan these days
@realtalk6195
2 ай бұрын
Noodles and curry only became popular in Japan in the 20th century. Japan's take on curry took off because the Japanese military wanted to emulate the British military who already consumed curry because the Indian subcontinent was a British colony. Ramen is just the localized pronunciation of Lomien, which was invented by Hui Muslims in China centuries ago.
@Clan501-Scotland
Жыл бұрын
Well done guys. Wishing you the best of luck 💙🏴
@asicdathens
Жыл бұрын
In Greece we have plenty foods with the same ingredients. My favorite is kokoretsi (provided I make it my self for total cleanliness) . It is made from cut pieces of the same stuff (lungs ,heart, liver) staked on a metal rod (square profile) and everything wrapped with the small intestine ( provided it is meticulously cleaned) and grilled over charcoal
@lontongstroong
11 ай бұрын
*Melas Zomos*
@deanmilos4909
Жыл бұрын
I've never tried haggis but I bet it tastes delicious, my family on my mother's side always raised pigs and butchered then, we made the classics: ham , steaks , various sausages and cured cuts yet as a child I noticed what I would then consider verry unappetizing pieces such as : the brain , tounge , head meat , stomach (tripes) would be the ones to be the most wanted by my family and family friedns , people called dibs days ahead , some bartered pieces during the butchering process but those were always the pieces that were settled first and had the most debate around them , and I never tried any of it , until one day when we were butchering a pig years ago I was hungry and I had seen some sort of scrambled eggs with "minced meat" mix being passed around , I didn't ask any questions because I was oblivious but as soon as I ate a little of it , I knew two things , I wanted to know what meat was it , and I wanted more , and I got promptly told that meat was finely chopped up pig brain , this left me kind off perplexed and confused but from that day I swore that I would always atleast try any food that was considered unappetizing because of it it's ingredients , haggis itself is probably at the top of my list of such foods I have to try but I know if I were too try it , I'd just want more
@athena1491
Жыл бұрын
id personally avoid brain because of prion worries, but haggis sounds delicious, and using every part of the animal just makes sense to me
@katieb3059
Жыл бұрын
Can i ask, where are you from?
@deanmilos4909
Жыл бұрын
@@katieb3059 Croatia, more specifically the region of Istra
@deanmilos4909
Жыл бұрын
@@athena1491 yeah , prions are no joke but we always send one sample from each pig for lab analysis so we know if something's up
@athena1491
Жыл бұрын
@@deanmilos4909 i suppose that makes sense, is it costly to do that for each pig?
@AM-mv6ro
Жыл бұрын
I’m from India and the first time I visited Scotland, I fell in love with Haggis and Black/White Pudding! Every time I travel to the UK (3x a year), I always buy enough to last a few months!
@SurprisinglyDeep
Жыл бұрын
Maybe you could open up a branch of the Denney's restaurant in India.
@lontongstroong
11 ай бұрын
*Veg or Non-veg Haggis*
@SurprisinglyDeep
11 ай бұрын
@@lontongstroong As I understand it ost Indians are not complete vegetarians, they just folloe certain dietary restrictions like not eating cow meat even though they do drink cow milk.
@lontongstroong
11 ай бұрын
Not really surprising since Japanese is already very well-acquainted with offals consumption. Japanese offal dishes like motsu nabe and horumon yakiniku are quite literally their national foods outsiders know very little about.
@mrurquhart9138
Жыл бұрын
So is that sandwich called The Macbeth because it's the 'Scottish play' on a cheese toastie?
@chuckiesteez
Жыл бұрын
Clickbait titles don't do good stories justice :/
@edwardfletcher7790
Жыл бұрын
"Contained something like meat" That sounds about right ! LoL 😂
@lordnub4185
Жыл бұрын
Ngl I am really craving a grilled toasty right about now
@GreatBigStory
Жыл бұрын
So are we! 😅😍
@spectre8_fulcrum
Жыл бұрын
people constantly talk crap about british food. its honestly better than italian and american food. luv me a haggis
@pikiwiki
Жыл бұрын
The Japanese know how to do quality
@tcpma
Жыл бұрын
This era is full of bad things. Then, it's also full of wonderful things: a story like this wouldn't be possible in the same way even only 50 years ago
@alexandreutiyama547
Жыл бұрын
The description of haggis is not disgusting to me, it sound positively delicious. But I come from a culture that is not "picky" with meat, we eat hearts, livers and lungs, we also have a stew made from intestines, it really depends on the culture i guess.
@selinaou
Жыл бұрын
The part of both of the sides mentioning how they are teaching each other about their respective cultures is like Beryl's cooking show, Pan Pals. So wholeskme ❤❤
@Germania9
Жыл бұрын
Really wish I can try a haggis. It's hard to find here in Malaysia 🥺🥺🥺
@SurprisinglyDeep
Жыл бұрын
Maybe you could open up Malaysia's first haggis stall or restaurant, or make and sell haggis at street markets sometimes.
@arifghauri1961
Жыл бұрын
Two lovely couples, thousands of miles apart, connected by a beautiful recipe. Fine work GBS. ❤
@kirameki7331
10 ай бұрын
One thing I think about British cooking.... Jellied Eels 😅
@walgreenscal
Жыл бұрын
the bit at the end, just lovely
@Opandort
Жыл бұрын
Japan never makes us disappointed👍🏻🥺
@seri-ously8591
8 ай бұрын
One thing I think that sets asian palette from western palettes is that asian cuisines often incorporate animal offals in it. Japan is huge when it comes to offal cuisines so I’m not surprised haggis is an adopted favorite. Haggis and many offal dishes are often viewed as unappetizing but many asians don’t see it the same.
@alexkaranja3443
11 ай бұрын
In Kenya our similar dish is ndondero and mutura.. Fantastic 😊
@trba_biko
Жыл бұрын
I love offal! Like igado and dinuguan 🥺 My only experience of eating lamb was over rice, so I'm curious to try haggis
@nickstroke
Жыл бұрын
The fingers through the glasses frames gave me the smile I needed to start the day :)
@JerreMuesli
Жыл бұрын
Beautiful story!! I have to eat haggis myself one day so I wouldn't know how it tastes lol
@ThaTacoGuy1
11 ай бұрын
Thank you for proving once again that food brings people together!
@raymondvincentsiyluy4462
Жыл бұрын
watch as they make a manga titled "Opening a Restaurant Franchise in Another World"
@houchi69
Жыл бұрын
"I didn't have strong impression of British cooking." Neither does the Brits.
@Godsfavouriteidiot_
Жыл бұрын
This is absolutely beautiful. I love people sometimes
@peacechan4500
Жыл бұрын
I must say Scotland, thank you for making haggish. That thing is delicious and using parts of animals that you didnt use.
@antifugazi
Жыл бұрын
Haggis is absolutely delicious, most people won't even try it because of what it contains, but I eat it all the time, also British food is delicious it's all a myth, obviously there are some foods that suck but so much good food here.
@bide7603
Жыл бұрын
This KZitem channel makes me so happy but it's sad to see it's no longer getting picked up by the algorithm
@AllenHanPR
11 ай бұрын
The Japanese love adapting Scottish culture. They both love Whiskey, beards, Robes and fish.
@mik2d2
11 ай бұрын
As someone from SEA, wish I could go to Japan and try this!
@AshitakaYakul
Жыл бұрын
That was a good video. I wish channels like this would get more likes on their videos. 60k views and only 3.1k likes after 7 days. We, as an audience can do better for these wonderful creators.
@locked01
11 ай бұрын
"It's hard to make it sound appetizing". It's British food, what do you expect? 😂 And yet... They succeeded (for now).
@jarrodyuki7081
10 ай бұрын
we need reliavle teleocm adn transpotoitn!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i ahve 5 basc biologicla needs 9 tools to kepp mby ody hwalthy nad omfrotable. and 5 rules i mstu follow in every antion.
@claughlin
11 ай бұрын
Kind of funny to have a background of Irish traditional music played on the Irish bagpipes.... :)
@fugitiveunknown7806
11 ай бұрын
Haggis really isn't all that different from most sausage. If you've had hotdogs (or most other sausage), you've eaten offal. I've had it a couple times and it's not bad. I'll always have a little as respect to my heritage. I find Black Pudding pretty vile and inedible though. I have tried it, my mouth/stomach just revolts when I tried eating it. Maybe a smoked kipper toasty would be nice?
@KP_Casablanka
Жыл бұрын
This is why GreatBigStory is so great! Wow! 💓💓💓
@joeroberts2156
Жыл бұрын
In a way "pancita de barbacoa" is kind of like Mexican haggis, but with chilli not oats.
@WolfWest-e8u
9 күн бұрын
Sounds pretty tasty!
@KajiRider1997
11 ай бұрын
Wait do they call it a toasti in Scotland? Like our Dutch Tosti? Not that halfassed american stuff Gordon Ramnsey couldn't make at gunpoint, grilled cheese?
@Laurzure
11 ай бұрын
As a person who has Scottish and Japanese in me, I am very happy about this 😊
@tree_eats
10 ай бұрын
This is such an American sounding thing to say.
@meatshake4103
Жыл бұрын
Pls give us more food content. It's the best content in your channel
@dayla8634
10 ай бұрын
I've never had haggis, but I've always wanted to try it. I live in Japan. Haggis is not even a thing. I can't even find a decent burger where I live. I don't know how that's "Big In Japan"
@Piemasteratron
9 ай бұрын
I've had haggis a few times and always found it to be too 'offal-y'. Then I had vegetarian haggis and I like it a lot more. It's spicy, but without the offal aftertaste
@Vulcanerd
11 ай бұрын
It's super fascinating, but Japan does have a history of eating organs meats so the notion of eating hearts, lungs, liver, etc, isn't probably too far fetched. Super cool, nonetheless.
@q.a.2875
11 ай бұрын
Sigh ...
@Davnot384
10 ай бұрын
Most sausages in most parts of the world are traditionally made with the animal intestines, or stomach, or similar. If it doesn't sound appetizing, I invite you to consider this fact
@BigboiiTone
11 ай бұрын
Is the addition of cheese a Japanese innovation? Granted, all the haggis eating i've seen has been at stuffy, occult haggis ceremonies so maybe your common Scott adds cheese in less formal settings
@larawalker
Жыл бұрын
The eyeglasses bit was too fun! Loved it.
@Sjalabais
11 ай бұрын
So I wonder if they pay some sort of royalties to England? It's a cute story, but how do they handle the intellectual property?
@EggBoi235
7 ай бұрын
Haggis grilled cheese is like an idea a stoner in Glasgow would come up with.
@papagen00
10 ай бұрын
Disgusting. I suppose anything would taste good if you put enough cheese and seasoning on it.
@youaintready1006
Жыл бұрын
This makes total sense Asian people love eating offal we been throwing that shit back for thousands of years.
@JKMeZmA
Жыл бұрын
Oh wow, I thought you had stopped posting again, but I’ve just not been getting them in my sub box?
@JazneoGaming
11 ай бұрын
Haggis no different then sasuage way cooking
@UuU1001.
11 ай бұрын
Nah British, Scottish, Irish, etc food still bland af.
@angelopebs
10 ай бұрын
Are you guys back?????? I loved this series!
@carlvincent12
11 ай бұрын
Japanese cuisine does utilize horūmon or offal, so kinda makes sense.
@RalphFDM
11 ай бұрын
Haggis is appetizing to Filipinos if it were make and produce in the Philippines
@mitchrich6
8 ай бұрын
British lady is giving toxic relationship vibes.
@ranjanbiswas3233
9 ай бұрын
Japanese do like zero waste attempt at food and it shows.
@azzababy
8 ай бұрын
I wonder if they have asked for money from them copying them
@MatthewTheWanderer
10 ай бұрын
I've always wanted to try haggis, but it's hard to find here in America!
@candaceshirley8173
11 ай бұрын
Haggis gee thankfully japanese food is far tastier
@mrsleakyshit
Жыл бұрын
I can assure you, Haggis is NOT big here in Japan. Most people here don’t even recognize that word.
@TheZenomeProject
10 ай бұрын
No, it's not, but it's still a great story about two Japanese owners who found something unique in Scotland and successfully brought it back to Japan. It's a cool story worth talking about.
@thezeronelite
11 ай бұрын
"When the dawn breaks, how shall ye break your fast?"
@Itskal3
11 ай бұрын
That’s literally one haggis vendor lol. Haggis is not that big beyond that little stall.
@GamerFunOriginallyAarush
Жыл бұрын
Whoa!
@MiKi-sx3tt
11 ай бұрын
That music in the background is fireee
@LennixAlexander
11 ай бұрын
Scottish Japanese relations 📈
@AliasHSW
11 ай бұрын
The Japanese never cease to impress me in how they would humbly and passionately recreate and share other cultures from around the world. Take low-riding for example
@211teitake
11 ай бұрын
False advertisement. Not big.
@Itsroosandwich
Жыл бұрын
Haggis neeps and tatties and tatties and tatties haggis neeps and tatties (if u kno u kno)
I'm luck enough to live pretty close to Deeney's amazing cafe in High Road Leyton, London E10. Totally delish toasties!
@mclovin6537
11 ай бұрын
Her fingers wiggling through her glasses 😂😂
@R.Merkhet
10 ай бұрын
I love how she said " something like meat"😂
@silverlve70
10 ай бұрын
01:22 When she pokes her fingers through the glasses had me giggle.
@lacrimis_solis
10 ай бұрын
Why did y’all use bagpipes as the background music? 😭😭 they’re the least Scottish instrument ☠️
@finlaynicholson3609
2 ай бұрын
nobody saying "y'all" gets an opinion on this
@battleempoleon3714
Жыл бұрын
People love to talk about how Japan is a land of perfection and precision, but the beauty of our connected world is that even the “best” cultures can learn from the rest, and that even long-derided British cuisine can transcend its stereotypes and teach a thing or two to the world. Here’s to cultures connecting, and with it a better, happier world!
@geegurl25
Жыл бұрын
“the land of perfection and precision” that is definitely NOT what comes to mind when I think of Japan!
@fireaza
Жыл бұрын
@@geegurl25 What? You've never heard of the reputation of Japanese-made cars being practically indestructible and liable to outlive their owner?
@SurprisinglyDeep
Жыл бұрын
@@geegurl25Internationally Japan has a reputation as a country full of perfectionist craftsmen and artisans due to all the very well built cars and electronics built there as well as how intense the schooling for any craft or trade is in Japan. Like becoming a sushi chef in Japan apparently involves spending 5 years apprenticing under a master, with the student not even being allowed to touch any pieces of fish until the beginning of year 2. Becoming an actor apparently used to always involve apprenticing with a theatre company, during which time the 1st year students were expected to practice acting like 10 hours 6 days a week and not even look at other actors as they walked past them in the hallway during the first year. Every anime or manga set in Japan that's not a shonen or seinen abour fighting seems to be about a young person practicing their craft intensely and striving to become the beat swordsman/chef/painter/singer/boxer/manga artist/musician/board game player/etc in the world. Even the shonen and seinen mangas and animes about fighting are about people striving to be the best at fighting that they can possibly be. This mangas and animes are all written by Japanese people which makes people abroad naturally think that the Japanese highly value excellency and high standards in all they do. Every youtube vidoe about a Japanese person doing something or other seems to feature the Japanese person saying they spent decades learning their craft and that they use esoteric time consuming techniques and methods which were either refined over a person's entire lifetime or which are centuries old.
@masterimbecile
Жыл бұрын
Also KFC is weirdly popular and puns Christmas because capitalism.
@MsRickyawesome
Жыл бұрын
SCOTTLAND FOREVER
@trashboity8773
Жыл бұрын
I have a question, why japanese behave like they're being victimized??
@SurprisinglyDeep
Жыл бұрын
I think the couple in the video are just worried about being respectable and polite in the interview.
@ScaryPaladin58
Жыл бұрын
This is super cool.
@kolobanovmedal
10 ай бұрын
Please do not let them in a football stadium 👍
@nicholaslull1415
Жыл бұрын
Simpsons references in 321 i’m so drunk, I can barely see, but it helped me get through another day. My stomach is filled with haggis and hurts I gotta go puke in some hay
Пікірлер: 261