Fathead dough is like going down the rabbit hole. Sooo many possibilities. Pizza crusts, hand pies, empanadas, calzones, bagels, Danish, cinnamon rolls....on and on 😅
@jbob1548
Жыл бұрын
Sounds fun! Hand pies.....like a turnover?
@catherinejowers1318
Жыл бұрын
@@jbob1548 it depends where in the world you are as to what they are called 😉
@dmoore519
Жыл бұрын
I use fathead dough recipes for hotdogs wraps frequently. Also use it for pizza crust, garlic bread, etc
@juliemccartt8736
Жыл бұрын
I also substitute pork rind crumb for almond flour. Just leave out the salt. Works great!
@bellekordo
Жыл бұрын
That's great. I wondered. I will try it with pork rinds.
@AccioPadfoot12
Жыл бұрын
I tried using a flour blend that has oat fiber in it. FAIL. Had to throw that mess in the bin - the fiber sucked up all the fat and the dough clumped into rubber spots instead of melting together. I might use a touch of oat fiber next time though, to suck up SOME of the fat - they are greasy to eat. Still enjoyed my first try!
@mariasdesigns
Жыл бұрын
I've actually done pigs in a blanket with your egg white bread recipe. They turn out great as well.
@MaggieG2424
Жыл бұрын
When I make fathead dough, I microwave the mozzarella and cream cheese only. I add almond flour, salt and egg together. It’s easier to mix that way imo.
@critter4004
Жыл бұрын
Do you blend the flour, salt & egg? And then add that into the melted cheese?
@MaggieG2424
Жыл бұрын
@@critter4004 No. After the cheeses are melted and combined into an even mass, I put Almond flour, salt and egg on top, in that order. Then mix all of them.
@DiRidpath
Жыл бұрын
With the fathead dough I've been making for three years...you microwave the cheese and cream cheese, like you did, but you add the flour, seasonings, and egg AFTER the cheese is melted. I dump in the flour, then the egg. Since the egg hits the flour, you don't have to worry about the heat.
@judyporche9125
Жыл бұрын
I don’t know where I found this recipe but it’s one of the first recipes I made when starting Keto 4 1/2 years ago.
@janismcgovern5067
Жыл бұрын
My only dough is fathead. I make mini pizza dough in my tortilla press and freeze them and cook in airfryer
@lallen5484
Жыл бұрын
Hi Janis, do you have a recipie with cooking instructions? Thx
@janismcgovern5067
Жыл бұрын
@@lallen5484 I use Keto Focus recipe. She has a good printable recipe
@jbob1548
Жыл бұрын
sounds amazing
@Metqa
9 ай бұрын
Glad you finally found Fathead. You will have So much fun. I've made sandwich rounds , whic are just like cinnamon rolls but with meat and cheese inside. Hot Pockets, Pizza crust, pot pie crust. It is vey useful.
@maggieg249
Жыл бұрын
After you add the almond flour, add the egg before you start mixing. It incorporates faster and your hands stay clean. Also, a danish dough hook is your best friend when working with this dough. I use it in place of a hand mixer in many instances. Also great for mixing spices in ground meat.
@pabeader1941
9 ай бұрын
I'm going to try cutting the strips into kinda triangle shapes. That way it would look even more like crescent roll dough. Going to make it for the company pot luck.
@racheljohnson9724
Жыл бұрын
Thanks for sharing this! One: I cannot believe that you never tried fathead dough. Two: I love the way you need the cheese and almond flour together. I melted the cheese first and then added the almond flour after and didn't care for it. I'll try this way and see how it does for me. 💗
@alansawesomeketoworld4612
Жыл бұрын
Great recipe. Love the flathead dough. Great and very versatile
@TreasureRescue
Жыл бұрын
These look great! I'll bet that dough would be great for Jamaican meat pies😊.
@jbob1548
Жыл бұрын
ooo how do you do this please?
@TreasureRescue
Жыл бұрын
@@jbob1548 I don't have a particular recipe, I usually look a random one up here on youtube 😊
@cheryldavis6011
10 ай бұрын
Fathead dough made with coconut flour (because we don’t want so much of the high oxylates in almond flour) WAS my go-to base for so many recipes, until I started making the egg white bread….Unfortunately my husband and I found that we gained weight every time I made a batch of the fathead dough, likely in part because of a dairy sensitivity to all the cheese (plus an issue with portion control.) However, I still think I’m going to make my Thanksgiving dressing with the fathead dough, because it’s our favorite. Even family who aren’t keto love it! 😊
@godloveskaren
3 ай бұрын
Which egg white bread recipe do you use?
@bellekordo
Жыл бұрын
Thanks for telling us substitutions for the almond flour, that you have tried and worked. I can't use the almond flour. This is a big help.
@jonsmith527
Жыл бұрын
thank you Indigo love all your videos
@KetoCookbooksCorner
Жыл бұрын
*Delicious recipe. Thank you for sharing* 😊
@liap1293
Жыл бұрын
I can't wait to try this recipe! Thanks.
@gladysobrien1055
Жыл бұрын
Add the seasoning to the dough…..and don’t lose any! It does not have to be on top! Gladys 🇨🇦Toronto🇨🇦
@MsLadypage
11 ай бұрын
OMG I love your music! Lol I’m excited that you tried it with chicken flour or pork rinds. I didn’t know you could do fat head dough with that I’m going to try this for sure, thanks!
@reneekennedy716
Жыл бұрын
Thank you! This looks SO good! I'm going to tackle it asap! Love your videos! Thank you for sharing!
@liekmacgillavry277
Жыл бұрын
I love the way you think ; putting the mix in the bowl🤓💋🙏🏼🍀
@rhondahunt9888
Жыл бұрын
Make a crescent roll.
@angelapate328
Жыл бұрын
I detest everything bagel seasoning, but everything else looks fabulous & I can’t wait to try them ❤
@janiemiddlebrooks8993
Жыл бұрын
Just wanted you to know it's pronounced Kin-der. Great BBQ restaurant in CA. Ate there several times when my husband and I worked out there.
@ritaweygint4038
Жыл бұрын
Looks delicious! I have never heard of fathead dough, but it looks wonderful!
@sgreen4865
Жыл бұрын
They look good. I really want to try it
@MrsLoya-er8nl
Жыл бұрын
Just made these and after making the mistake of using wax paper to roll out, I was able to assemble the dough around the little smoky sausages. Baked up perfectly and tasty just like crescent dough not as dry as a biscuit! Perfect for a low card lifestyle thank you!
@cindydemanche3839
Жыл бұрын
I can't believe you had not tried Fathead dough before! Can't wait to see what you make with it next...lol
@marydeemock101
Жыл бұрын
Hey Indigo! I've found if I lay my parchment paper on a silicone mat when rolling, it prevents the parchment paper from sliding around on the countertop while rolling. Just a tip I learned!😊 looks yummy!
@IndigoNili
Жыл бұрын
That's a great tip!
@gullinvarg
Жыл бұрын
I'm kind of glad you went with egg white bread before fathead since I have to limit cheese or my arthritis flares.
@sofializzy4519
Жыл бұрын
I LOVE that BBQ sauce! I just made ribs in the instant pot with that sauce.
@melvanini
Жыл бұрын
I have a bunch of little cheese kranskys I just bought. This would be perfect for them!
@cayce9320
Жыл бұрын
looks amazing...will try this soon!
@shellsea9520
Жыл бұрын
EXCELLENT TKS U ❤🎉😊
@51Springfield
Жыл бұрын
I will try this! Thanks!
@jeanetteElizabeth61
Жыл бұрын
They look amazing this would be great for the kids to make maybe get a small assembly line going I wonder how they would freeze?
@risasklutteredkitchen1293
Жыл бұрын
My meat flour delivery should be here on Tuesday. It has taken forever for Carnivore Crisps to ship it. Can’t wait. I will try these with that because I have a pack of Sabrett’s mini hotdogs in the refrigerator, just sitting there. I think my son would love these but he can’t eat almonds. Allergic to most nuts. I was thinking of trying cassava flour, which I find works as a good sub for almond flour in other recipes.
@librarianlovesrick
Жыл бұрын
Do any of you use it to make like a hot-pocket pizza? I'm thinking of doing so. Someone recommended to NOT put the red sause inside because it won't work so well but use the sause as a dip afterwards.
@AccioPadfoot12
Жыл бұрын
I made them! I made them! Really good, if you discount the greasy hand feeling after you eat one, lol. I think I'll try them with lowfat cheese - actually I found some NOfat mozz at Walmart that oddly does melt like it has plenty of fat. Have to keep my fat grams under 50 a day. Still, no regrets on these, thanks so much!
@stacyhackney6100
Жыл бұрын
Thank you.
@subi1677
Жыл бұрын
Those look amazing! Hubby and I will have to give them a try 😊
@mariecampos6923
Жыл бұрын
Low carb yum has an egg free fathead dough recipe if you want to try it out for Levi.
@A_World_Full_of_Lies
Жыл бұрын
I love your egg bread variations but I can't get past the almond flour flavor. Almond flour and coconut flour, not a fan. One of the few low carb foods that I have not thrown in the trash is your egg bread lol
@gladysbigg77
Жыл бұрын
Me too. Being carnivore, I'm not much into almond or coconut flour. As I recall the original Fathead dough was made with cheese and eggs, no flours.
@cyndimanka
Жыл бұрын
Ya. No ty to almond flour. Bad stuff
@brandimonahan4721
Жыл бұрын
She mentioned pork rinds as a replacement, but than said the carnivore flour. I hope to try these with the pork rinds because my kids would demolish these but we can't eat almond
@arkyhunter2750
Жыл бұрын
Looks great.
@GerasimosMakaras
Жыл бұрын
Pro tip: use your stand mixer with the paddle to mix fathead dough.
@jbob1548
Жыл бұрын
Looks great! The Carnivore Crisp flour exchanges 1:1 correct? Was the quality as good? Thanks Nili!
@Kartimel
Жыл бұрын
I wonder if I could warm it in a pot instead of a microwave...I don't have one at this time. This looks amazing!
@susankitchin325
Жыл бұрын
Hmmm. I wonder if they'd taste like Corn Dogs if you put a little Cornbread extract in the dough?
@lallen5484
Жыл бұрын
Hi Nili; these look so good. I just did a search for the small franks and can't find them near me. Where did you get yours? Your recipies are always amazing! I am in Seattle.
@gladysbigg77
Жыл бұрын
Do they still make "Lil Smokies"? Try those.
@Ale75delaCruz
Жыл бұрын
Can also use regular “skinny” drinks and cut them up.
@FadedStar05
Жыл бұрын
I found Teton lil smokies at my Costco.
@gwenmueller3473
Жыл бұрын
Those look so good
@LoriFNMLifestyle
Жыл бұрын
I have to say, Nili... I'm super surprised that you've never tried fathead dough before too! LOL It's definitely our favorite as well as the southern keto biscuits. These pigs in a blanket look amazing!! 💖
@SewWhittle
Жыл бұрын
Who makes the southern Keto biscuits? Do you have a link? 🤤
@LoriFNMLifestyle
Жыл бұрын
@@SewWhittle Hi Sall, It's in Natasha Newton's Southern Keto Cookbook. I know there are some videos on them but I don't want to put any links to other channels on Nili's page without her permission. 💖
@justapinch
Жыл бұрын
Yumm it looks great 🤗🤗
@IndigoNili
Жыл бұрын
🥰🥰🥰
@gavtex1065
Жыл бұрын
They look delicious! I would eat at least a dozen of them for sure. Sadly that would be some 3 or 400 mg of Oxalates though 😮yikes! I would definitely make with alternative to almond flour. Also sesame seeds are super high too. Wish I could get the carnivore flours here in Aus. Go easy on the almond flour Indigo! That stuff is toxic as!
@FadedStar05
Жыл бұрын
grind up some biltong in the vitamix for a meat flour.
@reneekennedy716
Жыл бұрын
Ps - these are the best! Thank you again!
@cynthiagilbreth1352
Жыл бұрын
What are the macros? They aren’t on the website.
@madelinecarroll17
Жыл бұрын
If I use the carnivore crisps flour how much do you use, would like the lowest carb count possible
@68SandraK
Жыл бұрын
If you substitute pork Panko, is it the same substitution amount?
@kathrynburlingame5357
Жыл бұрын
Look so good! How do you figure out the grams? I’ve noticed sometimes they vary greatly when I try to google?
@cyndimanka
Жыл бұрын
Can’t do almond flour. Oxalates and highly inflammatory
@debclair822
Жыл бұрын
Sugar free mom is one of many sites that has a coconut flour version. I've developed an allergy to nuts.
@jbob1548
Жыл бұрын
Nili mentioned alternative "flours"
@michellerobertson9795
Жыл бұрын
Hello, when you said you tried the recipe with pork rinds, did you use the 3/4 cup and replacement of almond flour?
@JA-fw6lp
Жыл бұрын
Where was Levi? Could he eat those with the egg in it?
@miketype1each
Жыл бұрын
Haven't made this yet, but when I do, I'll use a heavy fork to mix the egg into the dough.
@janismcgovern5067
Жыл бұрын
I use a dough hook on my my mixer
@miketype1each
Жыл бұрын
@@janismcgovern5067 A mixer?!??!? What will they think of next?
@laurigarcia1908
Жыл бұрын
I have never tried fathead dough because i do nont own a microwave. i wonder if there is another way to melt it .
@jbob1548
Жыл бұрын
No microwave....any ideas?
@JenFine223
Жыл бұрын
Yummmm😋
@SoapStreams
Жыл бұрын
My wife and I followed the recipe at Just a Pinch, but the dough tore when we tried to do anything with it. Any ideas what we did wrong? Was it just not kneaded enough?
@sarahthomson8183
Жыл бұрын
I wonder if yuo could use dried egg yolk powder instead of the fresh egg?
@KetoSimple
Жыл бұрын
It's great, I just got tired of making it... We have a pizza place in town that has a whole keto selection, pizzas, sandwiches, soups, salad bar and desserts. they use two different types of fat head dough, one for the pizza and a modified version for their breadsticks and sandwich bread, I'm totally ok paying them to make the pizza for me because it is a chore to make... they had to finally outsource the making of the dough to a company, they make it, ship it frozen to them... they were getting in everyday at like 4am to make enough pizza crusts to try and make it through the day... that was not sustainable so yeah. So anyone in the central Indiana area there is a great spot to grab pizza! It's funny to think back at all the trends and how things have evolved since Chandra and I started Keto in 2016... Cloud bread was a huge thing, and then fat head dough, instant pot blew up, then air fryers (which I did not understand at first, I'm like it's ok to fry in oil on keto...), Dash minis with chaffles and yeah... ok... I'm blabbering on so I'll stop!
@KetoSimple
Жыл бұрын
How rude of me! They look totally amazing!
@KetoSimple
Жыл бұрын
I'd totally make a spicy queso dip for those!
@janetstryczek3311
Жыл бұрын
I do not know why you do not list the nutritional values ... like how many carbs !
@kimberlykopsho2070
Жыл бұрын
Yummo💚😋💚😋💚
@Mr.Helper.
Жыл бұрын
I used to have a pig in a blanket … my ex wife now 😂
@gordonhameister545
Жыл бұрын
Would this work well in the air fryer easily?
@IndigoNili
Жыл бұрын
I expect so! You'd just want to reduce temp and possibly the time 👍🏼
@gordonhameister545
Жыл бұрын
In your experiments did you try in the air fryer?
@jeepgurl1379
Жыл бұрын
How long did they bake in your oven?
@moremula4060
Жыл бұрын
What about fathead dough but replacing the almond flour for egg white powder?
@gladysbigg77
Жыл бұрын
I wish someone would experriment with that--sounds like a great idea. I tried it, but didn't know how much egg white powder to add, or in what order. My result was it turned rock hard!
@MiaSonoma
Жыл бұрын
This was in Pubmed and related to anemia/ high fat diet - worth the read, I think.. “High-fat diet causes iron deficiency via hepcidin-independent reduction of duodenal iron absorption”
@urielwong
Жыл бұрын
👍👍🙏
@sharonvanzutphen3473
Жыл бұрын
Did the pork rind ones work?
@brandimonahan4721
Жыл бұрын
I was wondering too and I'd so is it 1 to 1 pork rinds to almond flour to replace in the given recipe
@janetthompson1372
Жыл бұрын
Can you use this dough for pizza
@dmoore519
Жыл бұрын
Yep, lots of recipes online for fathead pizza
@pabeader1941
9 ай бұрын
Don't try pork panko. Makes a gritty mess that is impossible to wrap around the weiner. Also super greasy and unworkable. Bummer.
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