Welcome to an enriching episode of our podcast, where we dive into the world of coffee with a remarkable guest, Mush Punjwani. Renowned for his distinctive customer interactions, Mush is the visionary owner of a thriving Coffee Cafe Brand in Pakistan Coffee Waghera, adorned with numerous franchises all over Pakistan and his life in Hongkong.
Join us as we unravel Mush Punjwani's ingenious business strategies and franchise model, delving into the intriguing realm of coffee entrepreneurship. Explore the secrets behind crafting the finest coffee, including ideal brewing temperatures and the art of transforming coffee beans into a delectable beverage, perfect for sipping at home.
Ever wondered about the nuances between instant coffee and traditionally brewed coffee beans? We've got you covered. Tune in for a captivating discussion that demystifies the differences and helps you make informed choices about your cup of happiness.
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00:00 Intro
01:00 Early Life of Mush Panjwani - Founder Coffee Wagera
08:00 How Coffee Wagera started?
13:00 Leaving Hongkong to work in Pakistan
17:23 First Branch of Coffee Wagera
18:06 The Happy Experience of Coffee Wagera
19:35 Happiness Training in Pakistan
20:51 Weird Things Happens in Pakistan's cafes and Restaurants
23:00 We will never sell plastic water bottles as social responsibility
25:14 Coffee Wagera is an open book
25:32 Ideal temperature of coffee
27:43 Cat and Elephant Poop Coffee
28:30 Coffee Beans used in Pakistan
29:52 What is instant coffee?
34:08 People do silly things to get free food in Pakistan
41:23 Customer is not always right
42:20 Franchising model of coffee wagera
44:16 Hierarchy of Coffee Wagera
45:49 How to buy coffee wagera franchise
47:32 What will happen to coffee wagera if Mush Panjwani dies?
50:28 We do not hire social media influencers
55:15 Outro
Негізгі бет How He Started Coffee Wagera | Success Stories | Business Case Studies | Ft. Mush Panjwani
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