This is Episode 4 of my quest to recreate the ultimate New York pizza slice at home. You can watch the full series here:
• Making a REAL New York...
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🍕 Discover The Dough Handling Secrets To Make Perfect Pizza EVERY Time!
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🍕 My Final NY-Style Pizza Recipe
• How to Make a REAL New...
🍕 Equipment Used in This Video
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): bakingsteel.com/products/baki...
Wooden Pizza Peel (mine is 16"x18"x26") : amzn.to/3BgNpkj
King Arthur High-Gluten Flour: amzn.to/3SBr5rN
Original Baking Steel (more affordable alternative to Baking Steel Pro): bakingsteel.com/products/baki...
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): amzn.to/3eBgizi
16" Pizza Screen (the size I used in this video): amzn.to/3LYLo0m
14" Pizza Screen: amzn.to/3dZlsFr
Cake Pans: amzn.to/3fvB5ov
Biodegradable Dough Covers: challengerbreadware.com/produ...
Dough Whisk: amzn.to/3QR6dMy
Cooling Rack: amzn.to/3PEb2aR
🎥 Oven Calibration Video (works for some GE oven models): • Oven temperature adjus...
Pizzamaking.com Thread About Joe's Pizza: www.pizzamaking.com/forum/ind...
📃 TABLE OF CONTENTS
0:00 - A quick way to achieve higher oven temperatures
0:50 - Another (even more important) factor to consider
2:44 - Learning to shape the dough properly
6:39 - Something still isn't right...
9:21 - Taking a new approach
10:46 - Putting the "best" methods head-to-head & choosing a winner
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