This video will give you some great ideas on how to brew a great Pilsner. Stay tuned until the end to see even more great tips and what may or may not have gone wrong!
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Recipe 5 Gallon
60 min mash 65C
60 min boil
Fermentables
5.0kg / 11lbs Pilsner Malt
120g / 4oz Cookie Malt
Hops
60 Min - 23g (30 IBU) Magnum
10 Min - 15g (3 IBU) Hallertau
20 min Hopstand - 15g (1 IBU) Hallertau
Yeast
2 Pkg Mangrove Jack's M84 Bohemian Lager
(Recommend 4 Pkg or Propagate)
Other:
15 min - 1 tab of Irish Moss / Whirlfloc
OG: 1.055
FG: 1.015
ABV: 5.25%
Water: Pretty close to Distilled
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#lager #beer #pilsner
Негізгі бет How I Brewed a Competition Pilsner
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