** This is not an alphabet agency approved canning recipe so do with that what you will.**
I make these jars of ready to heat and eat spaghetti every summer and the girls have been begging to get some made. They have reminded me every week we need more. So here’s how I make it.
I do tend to lean more to the side of rebel canning often times and after doing research I make an educated decision about what and how I can at home.
If you aren’t comfortable with it, I get it and that’s totally fine.
If you are a beginner, do your research and learn as much as you can and learn where safety lines are and which ones can safely be used as guides.
We are a family 6 homesteading on just 1 acre here in West Central Arkansas.
We’ve had laying chickens and gardens since 2016, added meat rabbits in 2017 and it’s just been growing since then.
I hope you’ll join us on our journey and maybe we can learn from each other.
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