INGREDIENTS:
FEEL FREE TO USE ANY MEAT OF CHOICE:
BEEF
COW SKIN
COW TRIP
8 TOMATO PLUMS
4 BELL PEPPERS
2 ONIONS
3 SCOTCH BONNET OR TO YOUR TASTE
3 GARLIC CLOVES
CRAFISH
DAWADAWA ( LOCAL SEASONING)
SEASONING CUBES OF YOUR CHOICE
PALM OIL
OKRO
SALT TO TASTE
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