Making meals for the week is so much faster & easier when we have all our veggies washed, chopped & ready to go! So this week I'm taking you through some weekly meal ideas all made from the veggies I previously prepped. Hope you enjoy!
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✨ Some items from this video you might find helpful:
Pea protein powder: amzn.to/46e4vN2
Oven-ready lasagna noodles: amzn.to/3EYFg5T
Whole wheat oven-ready lasagna noodles: amzn.to/3ECJtMa
Oil-free marinara sauce: amzn.to/3ECYspx
Dried lily flowers: amzn.to/3PE6m8j
Dried woodear mushroom (black fungus): amzn.to/3REDVZx
Chinese black vinegar: amzn.to/45S1mm1
Oil-free enchilada sauce: amzn.to/44SzJYQ
🔺 Recipes mentioned in this video:
Meal Prep Jar smoothies: • The EASIEST Meal Prep ...
Seitan: • EPIC Vegan Protein Mea...
Tofu Ricotta: itdoesnttastel...
What to make with broken/ leftover lasagna noodles: www.veganricha...
Hot & Sour soup: See written recipe below
Enchilada sauce #1: shaneandsimple...
Enchilada sauce recipe #2: healthymidwest...
Hot & Sour soup recipe:
~This is 1/3 of the recipe I made~
10 dried lily buds (rehydrated)
1/3 c. dried black fungus mushrooms (rehydrated)
2 cloves garlic
2 stalks green onion
1 TBL minced ginger
4 c. veggie broth
1 lb. tofu
1/2 c. bamboo shoots (optional- I skip it if I don't have it on hand) amzn.to/3PG5lg1
1/4 c. black vinegar
2 TBL soy sauce
1/2 TBL sesame oil
1 tsp. sugar
1 TBL cornstarch + 3 TBL water
+ Chili oil/ chili flakes as desired
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Негізгі бет How I CUT Cook Time in HALF This Week! (Vegan, High Protein & Lots of Veggies)
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