Hi everyone! As I said in the video please be sure to research your ingredients before using and consuming. For the non-alcoholic version of this recipe please check it out the link in the description above.
@BluishGnome
Жыл бұрын
I’ve been thinking about separating the infusions for certain ingredients in my amari and aperitivi recipes exactly for the reason you said. Maybe even go a step further and use different ABV grain spirit for specific ingredients. The “throw everything in a jar” method is easy, but I can tell that the bittering ingredients get over-extracted and you lose subtler hints and freshness of others. Looking forward to giving this recipe a try!
@TheWeePearl
11 ай бұрын
I’ve thought about that as well and am thinking of trying it for a new recipe I am developing. It’s definitely not as simple, but I’ve noticed after time the spirits lose their balance.
@adashofbitter
Жыл бұрын
Just here to say that I miss new videos and hope you come back soon! One of the best cocktail channels on youtube.
@TheWeePearl
11 ай бұрын
Hi! Thank you so much! I am hoping to post a new video soon! I have a lot of ideas that I can’t wait to share
@justinsullivan4824
2 ай бұрын
A lot of work was put into this, thank you!
@VũNguyễnNhật-p1k
Жыл бұрын
Woah, just saw this channel while looking for miso cocktails, this chanel is so underrated. Keep up !!!
@kellen1618
Жыл бұрын
Great video! It was very informative. I would love to see your take on Aperol.
@roebucksruin
4 ай бұрын
Seriously, this is one of the best cocktail channels on youtube. What kind of wormwood did you use? I'm assuming Absythium?
@devynkumar1997
11 ай бұрын
Absolutely insanely good video
@TheWeePearl
11 ай бұрын
Thank you so much!
@stephane.foisy.186
Жыл бұрын
Sounds like a fun process!
@thiagovongilsa
5 ай бұрын
I have just made it, its so good!!! Congrats, it is better than Campari. For my taste I will do it a bit more bitter
@krisyallowega5487
Жыл бұрын
Many people mistake cochineal for red dye 40, believing that it is carcinogenic. Nope...just ground up mealy bugs that feed on cacti.
@tyler5278
4 ай бұрын
I work in a bar with a vision for having as much homemade product as possible, would this realisticly be worth the price difference to Campari? cheaper or more expensive
@ThroughTheMixingGlass
Жыл бұрын
I'd love to give this a try sometime! Is this a new recipe? I swear I saw a homemade Campari video on your channel a little while ago.
@escanone
Жыл бұрын
since you have all these herbs aromatics now, what about a vermouth? would love to see a vid about making something like cocchi americano
@TheWeePearl
11 ай бұрын
I have actually been thinking about making a vermouth for a long time now! Stay tuned!
@deardaughter
Жыл бұрын
You're, like, the best.
@markbrown7981
Жыл бұрын
Thanks for sharing your research and process with everyone! I want to try making it, but also kind of think I'll spend more on ingredients than on a bottle of Campari! 😂 Have you ever tried recreating Amer Picon, given it's all but impossible to get in the US?
@TheWeePearl
Жыл бұрын
Lol. Yes. Sourcing the ingredients is quite expensive! However, it’s a fun project if you have the time and disposable income 😂
@JakeNiman
Жыл бұрын
This is awesome! Can you do a DIY green chartreuse next?
@jr.bobdobbs
Жыл бұрын
😂
@TheWeePearl
Жыл бұрын
I have actually been workshopping one!
@carl_busch
Жыл бұрын
This is mind blowing.
@douglass1595
3 ай бұрын
Where do you buy most of the not so common ingredients?
@arcron3
Жыл бұрын
Looks great!🍸🥃
@johnmeerabux5224
7 ай бұрын
Thank you
@detectivemanzanas4390
Ай бұрын
You have such a lovely voice
@andrecardoso8405
11 ай бұрын
Miss your videos😢😢😢
@TheWeePearl
11 ай бұрын
🙏 Well I got good news for you...
@Андрей-ы7я6х
7 ай бұрын
When Aperol recipe will come ?
@backin2balance
7 ай бұрын
Where did you source the red dye bugs that are food safe?
@TheWeePearl
7 ай бұрын
I found them on Amazon. They do not specify being food safe. They are organic cochineal beetles
@jsteines
3 ай бұрын
I did the recipe exactly, but used red beet powder in lieu of bugs (just something about bugs)… worked well, but I’m noticing the color is fading over time. I’m just going to do 500ml batches so I drink it before the color fades.
@timbernard4193
Жыл бұрын
Thank you for workshopping this! I've been wanting to do something like this myself recently but you seem much more capable than me :D Not to lead the witness, but maybe doing an Averna-like amaro could be interesting?!
@TheWeePearl
Жыл бұрын
I’m sure you are very capable! I would love to test out and averna style amaro.
@Андрей-ы7я6х
Жыл бұрын
Why I remember this video from some years ago🤔
@TheWeePearl
Жыл бұрын
Lol. I finally made the needed edits to repost
@Андрей-ы7я6х
Жыл бұрын
@@TheWeePearl thank you for simple describing difficult things! Looking forward to more recipes of homemade liquors!!👍
@jasongrosfeld3379
11 ай бұрын
You should sell this natural Campari alternative
@theconektd
15 күн бұрын
No gentian?
@theandrewmina1504
Жыл бұрын
i am a mixologist and i need to talk with you to learn more
@JMF1992
Ай бұрын
Wait what? You're using BUGS?
@jamesliber5496
Жыл бұрын
We have a lot of product accessories about wine that would interest you? We have sent you an email inviting you to take a look.
@donbrown1284
5 ай бұрын
Thanks, but I think I'll just head over to the liquor store.
@elliot2871
Жыл бұрын
What????
@涂之禹
Жыл бұрын
BIG THX Thi·s exactly what I want! 这他妈正是我想要的 感谢up!
@douglass1595
3 ай бұрын
Where do you buy most of the not so common ingredients?
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