Dritan, I also have a GS3 at home. I use the water boiler and add a cube of ice to my americano. This reduces the temp of the water and adds a touch of sweet to the beverage.
@dutchhomebarista
3 жыл бұрын
Thanks. I Never knew about the warm water instead of the hot water!
@squibcakes74
3 жыл бұрын
This dude is the Baristas Barista! ☕️
@davidjukebox
3 жыл бұрын
Maybe at Starbucks and Costa, but not speciality. The King is James Hoffman. They are world's apart. But he is a cool dude, no doubt.
@zeltwood...
7 ай бұрын
Bruh@@davidjukebox
@MrSoulDevelopment
3 жыл бұрын
Great video, and your English has gotten very good, Dritan! 👏
@JstGdNews
3 жыл бұрын
The home is uber modern. Wow, I wish I could give my parents this kitchen. The as faucet fixture is unique, sturdy and artful, wow. And I do want know what he paid, as a industry owner, for that la marzcozza unit. I would budget like 500-800 for a decent home espresso machine. I've seen the super nice ones in stores here in Portland for 1200, but that's ignorant, pearl district types would pay so much.
@kenyang687
3 жыл бұрын
When there’s nothing in your home other than coffee ☕️
@lorenzogabriele9533
3 жыл бұрын
Good point about the water temperature!! I do the same, the water from the machine burns all the coffee and makes it bitter indeed! Also liked the 25" rationale, because if the water stays in contact for these seconds, you could have different ratios but similar extractions.. Cool!
@CulichorHimself
3 жыл бұрын
OH, the espresso machine. Beautiful, I won't even gonna ask the price!
@quentin1o
3 жыл бұрын
La marzocco GS3, a true beauty indeed..
@bertvanhoofstat7700
3 жыл бұрын
over 5K :-(
@redshirt256
2 жыл бұрын
Wow, i just tried your recipe and had my best americano yet, thank you!
@feerip9417
3 жыл бұрын
Are you able to make a video on how you dial in espresso? Thank you ! 😃
@eldabasa
3 жыл бұрын
Im watching you since years and i don't remember you invited me for a cup of coffee
@usaroma2356
3 жыл бұрын
Hi, I love your machine. Did you special order the clear side panels from La Marzocco? I didn’t see the clear glass side panel option there. Also, what is brand/ model is your grinder? Thank you
@solidstream13
Жыл бұрын
Thank you for the advice. Would you find it acceptable to steam water to 75c?
@maacseffort
3 жыл бұрын
What is that espresso machine? It looks absolutely beautiful!
@miika-185
3 жыл бұрын
Its La Marzocco GS3 mp
@CulichorHimself
3 жыл бұрын
@@miika-185 and the price is $7K
@lennonation
11 ай бұрын
great but 2 suggestions you could try next time and see if it is any better. 1) use a WDT distributor to distribute the coffee grounds before making it a puck by pressing it so the water can evenly go through all coffee. 2) Before adding water to your espresso shot, use a spoon to take out the orange cream from top. The cream even though looks good, actually holds on to a lot of extra bitterness from the coffee grounds due to small bubbles. In an americano/espresso (without any cream/milk/sugar) this step can improve the flavour much more in my experience. With milk/cream this step isn't as important as they can help balance those flavours.
@coffeebrat_
9 ай бұрын
Do you know who you talking to??? Lol
@lennonation
9 ай бұрын
@@coffeebrat_ not everybody has all knowledge man. And the condescending tone doesn’t help. You could’ve just said yes I do that too. Also comments are just not for your information it’s for anyone else who happens to read it….grow up man
@Dcb04
3 жыл бұрын
Best channel 👌👌
@blessingsara11
2 жыл бұрын
Coffee sweatshirt its cute! Watched a lot of videos and not many said the quantities, thanks!!!
@mohammedal-shehri8307
3 жыл бұрын
nice work!, salute from Saudi Arabia.
@johnwilliamson9453
3 жыл бұрын
Great tip about water temperature , ie 75º! What roast are you using, and are using a typical espresso grind?
@bar_earl
3 жыл бұрын
This an amazing video❤👍 master chef barista @dritan, thanks for the tutorial and tips on how to the calibrate the coffee dose.
@stphnzuniga2837
2 жыл бұрын
Do you have any course available to teach how become a barista?
@sleephealing4009
2 жыл бұрын
Oh I can smell the aroma
@skorraq
3 жыл бұрын
bravo Shqipe
@fahmiwayne
3 жыл бұрын
I like your machine 😁😁😁
@rinky_dinky
3 жыл бұрын
Why did you choose a lever machine for the cafe and a semi auto for home ?
@z.k.8485
3 жыл бұрын
Can you tell me please which espresso machine do you use at home, thanks bro
@LouiseFlynn95
3 жыл бұрын
it is a la marzocco gs3, I think
@z.k.8485
3 жыл бұрын
Thanks :))
@mikkosantos6276
3 жыл бұрын
You are my inspiration sir😁😊
@k42p3r
3 жыл бұрын
I don’t have the amount of scales to do that 😟
@sebastianschumacher9772
3 жыл бұрын
You don't need 2 scales, just use the same one 😂
@67er_matze97
3 жыл бұрын
true master !! I bet this was delicious !!
@JasonAlexzander1q47
3 жыл бұрын
Why no pre-infusion or any other type of operation when it came to the extraction process?
@stayfastayfa7906
3 жыл бұрын
Colonel of coffee 😁❤👍
@Daniela.m.
3 жыл бұрын
Dritan, sorry to ask…are you a fellow Albanian?
@laserflight
3 жыл бұрын
Very nice
@lenomercy
3 жыл бұрын
Thanks also for your espresso reciepe :) Master
@mpj1969
3 жыл бұрын
Why is 25 seconds magic the relationship between coffee dose and coffee made is more important , than 1 or 2 seconds way, which I’m all probability makes no difference to the extraction either way . Tiring people down to an absolute of time can really send them done the rabbit whole of trying to be over exactly when they dont need to be.
@davidjukebox
3 жыл бұрын
It's about taste. 25s is actually nonsense - to apply to all coffees. Espresso Normale is normally, tastes most balanced, when you use 1:2 coffee (g) in : water/coffee (ml) out eg: 18g: 36ml espresso shot. This is a guide. You can change the taste the most by playing with this ratio, but you will likely find, you stick within 2mls. Look up Ristretto & Lungo. As for shot timing (impacted by grind coarseness), 27-33 is an average range, but you have to go by taste and this is considered fine tuning. For the G-D shot, ultimate flavour, sweetness, acidity. This changes lives, I have seen it. BUT.... ALL THIS is why I do not have an espresso machine at home. A coffee shop can monitor each shot to fit their recipe, using all the equipment. A recipe is what a shops version will be called. And also if you can tell the shop gives two fucks about the coffee they sell.., "what is your recipe for the espresso?". I only digress to let you know that, it is about taste and following the flavours and extraction you like to enjoy it more. Knowing the technical can empower you. If you like, if not don't bother.
@Sykoman159
3 жыл бұрын
Well 25-30 seconds to get 38 gr espresso, it differs from your grounded coffee size, coffee blend, how hard tampering you did. Also what you want from the espresso is important, aroma / bitterness etc.
@TheRealSamuiWebcam
Жыл бұрын
It's not really. The ideal extraction time is between 20-30s. Personally, I measure by weight and aim to get the extraction time around 25s. So 18g in and 36g out. If it's 25s then that's great, if it's 20s that's fine also, or even 30s.
@baldheadracing
3 жыл бұрын
Brilliant!
@e33e33e
3 жыл бұрын
What is the color of the Eureka grinder? I can only buy this in red, but it looks like orange?
@titanalhamda4661
3 жыл бұрын
Nice tutorial video sir, can you share your experiences how to make good coffee using mokapot?thanks in advance
@beenjassvg4571
3 жыл бұрын
Fabuloso vídeo , soy nuevo por aquí Pueden decirme el modelo de su molino de café , gracias Saludos desde México
@p.besser2730
2 жыл бұрын
Taking Water from the machine first and let it cool down is also possible.
@continental33
3 жыл бұрын
I like your sweatshirt. 👌🏼
@CulichorHimself
3 жыл бұрын
This guy is some sort of the God of coffee? everything by the gram
@tuttobicci
3 жыл бұрын
Just the three sets of scales.
@ODOYCHEAPFRED
3 жыл бұрын
I was guessing you are Italiano, sir 😅
@drabohamza
3 жыл бұрын
Isn't better to put hot water first, then brew espresso over the hot water?
@irfankamal6289
2 жыл бұрын
That is long black
@mafshar179
3 жыл бұрын
Like🌺🌺🌺
@svensvensson86
3 жыл бұрын
Spezielle Bohnenempfehlung für Americano?
@user-thebigboss
3 жыл бұрын
nice
@Mike-kr5dn
3 жыл бұрын
Ey we got the same Blanco sink and faucet!
@Bulhafi
3 жыл бұрын
Where can I get the coffee marchine you are using
@johnnylawrence7232
3 жыл бұрын
what model machine is that ?
@johnnylawrence7232
3 жыл бұрын
@@elijahfluw4347 Fabulous. i will search for the T2000 ....lol
@andreavon5929
3 жыл бұрын
My favorite drink, but I think my water is to hot, will change that, I also use a kettle😁
@G.I.Jack69
3 жыл бұрын
Espresso and water boom. No need to watch video hahaha
@muhammadyusufabdulqodir1450
3 жыл бұрын
how can you drink without sugar? 🤔
@1983YK
3 жыл бұрын
Damn i have the same grinder in red. Bit it takes like 8/9 seconds for 16 grams.. yours took only 3 sec, how????
@obaid98
3 жыл бұрын
Same way legend
@odilamirov9012
3 жыл бұрын
Thank u
@qwertyqwert2772
3 жыл бұрын
❤️
@206kriss
3 жыл бұрын
😀👍
@mjskiee8464
3 жыл бұрын
Goals
@jiajunng8534
3 жыл бұрын
What about ice americano?
@isomorphisme
3 жыл бұрын
I just call that drowning coffee into water
@matthewmuscat5566
3 жыл бұрын
How many shots of espresso you put in an americano please ?
@FeriansyahPz
3 жыл бұрын
You can see it on the video, its double shot. He used naked porta
@MichalJuul
3 жыл бұрын
@@FeriansyahPz 1.34 oz not a double
@FeriansyahPz
3 жыл бұрын
@@MichalJuul its 38ml to be exact, not familiar with oz, as shown on video. Shot are weird measurement, no? Its just as a reference. To Matthew who ask the recipe are : - 17gr coffee - yield in 38ml of espresso in 25 sec. - heating the water on kettle to 75°c - top up water to 150ml (including espresso)
@MichalJuul
3 жыл бұрын
@@FeriansyahPz 2oz is 56g. I use 22g of coffee using 5 oz of water and 2 oz of espresso. My shots take 31 seconds and have a pressure of 8 bar When I make a brewover coffee then I use 17 Grams of coffee and 260 Grams of water
@FeriansyahPz
3 жыл бұрын
@@MichalJuul glad to know!! But my replay are just explaining the recipe that Dritan made in this video, to Matthew.
@bigingo4269
3 жыл бұрын
I make Americano , fast genau so 🤣😜
@drrahilakurdi5943
3 жыл бұрын
🐧🐧🐧
@horschdie
3 жыл бұрын
Habe ich so noch nicht gesehen, muss ich unbedingt ausprobieren. PS: dein Englisch hat sich um Welten verbessert, weiter so :-)
@iskanderm1100
3 жыл бұрын
38 for 25 seconds its normal ?
@M.Kabane
3 жыл бұрын
2:11 liquid gold
@yuryrushik5598
3 жыл бұрын
Few drops of real coffee add to a bottle of water and... you will get "Americano " -:)
@baristamohamad89
3 жыл бұрын
🤤🤤🤤😆
@hellximor5154
3 жыл бұрын
Interesting, I always thought that with a high extraction time you will generally get more volume and as a result weaker espresso, maybe I was wrong). In any case, for me americano is always a way to prolongate espresso with its "crisp" and conplex flavour, so I simply eyeball the amount of warm water in proportion of 1/1 (I like to dilute the espresso as little as possible) or sometimes 1 part espresso to 2 parts water.
@paletasdhielo
3 жыл бұрын
First ratio would be more of a lungo, wouldn't it?
@tajofficial2885
3 жыл бұрын
I dont really like the americano , i prefer filter coffee instead.
@vab120
3 жыл бұрын
Come on trash that Hario scale !! 😂 it’s only 1g precision over 500g, so you don’t know if you put 17.0 or 17.9g...
@2000jeeman
3 жыл бұрын
75c....wow!! hot water temp..copy that! Zzz.. Thank video.
@mohammmedaj5082
3 жыл бұрын
I am sure this guy likes coffee and makes great tasting coffee but that level of preferences and likings and feelings instead of facts and numbers would kill James Hoffman, no mention of the brewing ratio and not stirring the espresso
@Ray-m3i
3 жыл бұрын
Hello😬😬
@Giftedmike359
3 жыл бұрын
Yes, coffee needs bitterness. It’s fundamental to the bean.
@Rahl692
3 жыл бұрын
Nice that is close to how I do it too. The main difference; you may be a bit more handsome. lol Jk Great video!
@ggivensjr
3 жыл бұрын
Audio was gain was not high enough. I could barely understand you. I had to turn my end all the way up. And no it was not my equipment or my ears. It sounded like the mic was too far away.
@hongjun9337
3 жыл бұрын
Thank you for your nice tip : coffee making😊 Have a nice day with Better coffee, Better life☕️
@MrZhaan
3 жыл бұрын
Great tip Dritan. I lowered indeed the temperature of my added water!! Tasted a lot better!!!
@IanMcKay
3 жыл бұрын
I love this video happy coffee making!!
@hephaistion3
3 жыл бұрын
Hey Thanks! Do you consider the 15g-to-38g combination to be a single espresso or double?!
@EricPetersen2922
3 жыл бұрын
Nice to see you. Thanks for a nice video. Your English is so good now! ☕️❤️😀
@IIVIIaTTx
3 жыл бұрын
Very cool, I think if u put water in cup first and then put espresso on top it looks cool 😎 the crema ☕. Also, do u not dry the portafilter basket before grinding coffee into it? Thanks
@MikePanic
3 жыл бұрын
What you’re describing is a long black.
@xrsblb8116
3 жыл бұрын
I use 1:2,23 brew ratio. "For you FREAKS.." Freaks love Dritan 🙃
@ahmedsalem6556
3 жыл бұрын
I love you bro .....I'm Egyptian
@rajul4995
3 жыл бұрын
حب الكافر حرام شرعا و لكن ندعوا له بالهداية
@slukas1375
2 жыл бұрын
Always interesting to see how other (home) baristas go about their recipes! Regards from Western Canada.
@salamunardho6339
3 жыл бұрын
I know this is delicious, i can feel it...
@a_m7ammad
3 жыл бұрын
this guys life is measured
@Saubhagyamaharjan
2 жыл бұрын
We don ´ t have a coffee machine at home. 😂🤣 From Nepal 🇳🇵
@afghanbarista8932
Жыл бұрын
🥰🥰🥰👌👌👌
@MKhan-yo9xk
Жыл бұрын
Sir what the difference between black and Americans coffe
@muhammedshahid67
3 жыл бұрын
✌️
@marcuswong1797
3 жыл бұрын
dude has 20k of equipment but uses a 20 dollar scale. what a total boss
@flitcroftLA
3 жыл бұрын
I mean, he has three digital scales on his counter simultaneously but I love your comment regardless.
@darrenz2636
3 жыл бұрын
What is the difference between 20dollar scale and a 200 one in improving coffee?
@uglypoe
3 жыл бұрын
You can adjust the tea water temp of the GS3
@Orkunmovic
3 жыл бұрын
Nice video. What grinder is that? Ty
@aryirfianhasan2809
3 жыл бұрын
I always thought that one day I could have an espresso machine, hobbies that are not channeled can only watch your channel
@prawiraadam
3 жыл бұрын
I hope you can have one someday 🙌
@aryirfianhasan2809
3 жыл бұрын
@@prawiraadam thank you all your videos motivate me
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