Did you know salsa translates to sauce? Yeah, you don’t have to follow a perfect recipe to make good salsa sauce. There are a million different types and styles of salsa.
Consider this: what if you could make tasty fresh salsa and then be sure that it would stay fresh in your refrigerator for years to come?
Maybe you’d consider making a few different types of fresh salsa in bigger batches so you could have it handy anytime a taco Tuesday rolls around? Maybe you would stop buying crappy store bought canned salsa? Maybe you would level up your kitchen skill and change your life forever!?! Maybe?
Enter - FERMENTED SALSA. The simple act of fermentation will prevent this salsa from going bad in your refrigerator, and it is just as easy as forgetting to put it in the fridge for a day.
Check out this video. I show one of the simple salsa recipes I use (and just made up on the spot) and how I ferment that salsa to keep it fresh in my fridge for years to come.
So much more at www.preservingtoday.com
#salsa #homemadecondiments #foodpreservation
IN THIS VIDEO on AMAZON⤵️
My food processor: amzn.to/3OEXkXL
Cheap plastic lids for canning jars: amzn.to/3whRYey
Canning funnel: amzn.to/3uw8Uh1
STAY IN TOUCH⤵️
Website: preservingtoday.com
Email: Lanni@preservingtoday.com
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Disclaimer: You do you. I’m not responsible for your success or failure. Do your research and make your own decisions. I’m not an expert. This is opinion formed from my lived experience.
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Негізгі бет How I Make Fermented Salsa - Make any fresh salsa last for years in the fridge with FERMENTATION!
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